Listar Artículos (Ingeniería Química) por título
Mostrando ítems 94-113 de 333
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Development of PVA/gelatin nanofibrous scaffolds for Tissue Engineering via electrospinning
(IOP Publishing, 2018)The electrospinning process is an emerging and relatively easy technique to prepare three-dimensional matrices with micro- ...
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Development of soy protein-based matrices containing zinc as micronutrient for horticulture
(Elsevier, 2018-10)Protein-based bioplastics may be regarded as novel biopolymer matrices based on renewable natural components. Due to ...
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Development of superabsorbent soy protein-based bioplastic matrices with incorporated zinc for horticulture
(Wiley, 2019-08)BACKGROUND: The use of superabsorbent materials in horticulture has spread recently. These materials, which can retain ...
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Divergent Strategy in Marine Tetracyclic Meroterpenoids Synthesis
(MDPI, 2021-05)The divergent total synthesis strategy can be successfully applied to the preparation of families of natural products using ...
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Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning
(Elsevier, 2019-03)Drying kinetics of olive stone and olive-tree pruning, two important biomasses from olive culture, was experimentally ...
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Eco-Composites from Silkworm Meal and Polycaprolactone: Effect of Formulation and Processing Conditions
(MDPI, 2022-06)The production of green plastic materials from defatted silkworm meal (SW) through a scalable technique (e.g., injection ...
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Eco-friendly disposable porous absorbents from gluten proteins through diverse plastic processing techniques
(Elsevier, 2024-06)The production of biodegradable gluten-based protein foams showing complete natural degradation in soil after 26 days is ...
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Eco-friendly synthesis of ZnO-nanoparticles using Phoenix dactylifera L., polyphenols: physicochemical, microstructural, and functional assessment
(Royal Society of Chemistry, 2023-01-25)Recently, nanoparticle (NP) synthesis has evolved into a green nanotechnology field, requiring more methods for the ...
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Efecto de la temperatura sobre películas de un aislado proteico del suero bovino (WPI) absorbidas sobre la interfase aceite-agua
(CSIC, 2002)En este trabajo se ha estudiado la agregación interfacial inducida por el calor en un aislado proteico del suero ...
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Efecto del pH y del procesado térmico sobre las propiedades viscoelásticas lineales de la yema de huevo acidulada con ácido clorhídrico
(Instituto Químico de Sarriá: Asociación de Químicos e Ingenieros, 2020-03)La yema de huevo, natural o modificada en ovoproductos, es un ingrediente ampliamente usado en la industria alimentaria ...
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Effect of a Change in the CaCl₂/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels
(MDPI, 2023-03)A three-step (rotor-stator-microfluidization-rotor stator) protocol was used to prepare 15% lemon essential oil in water ...
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Effect of Calcination Temperature and Time on the Synthesis of Iron Oxide Nanoparticles: Green vs. Chemical Method
(MDPI, 2023-02)Nowadays, antioxidants and antibacterial activity play an increasingly vital role in biosystems due to the biochemical ...
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Effect of different crosslinking agents on hybrid chitosan/collagen hydrogels for potential tissue engineering applications
(Elsevier, 2024)Tissue engineering (TE) demands scaffolds that have the necessary resistance to withstand the mechanical stresses once ...
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Effect of different crosslinking agents on hybrid chitosan/collagen hydrogels for potential tissue engineering applications
(Elsevier, 2024-04)Tissue engineering (TE) demands scaffolds that have the necessary resistance to withstand the mechanical stresses once ...
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Effect of enzymatically hydrolysed brewers’ spent grain supplementation on the rheological, textural and sensory properties of muffins
(Elsevier, 2021-12)Brewers’ spent grain (BSG) is the major co-product of the brewing industry having a high content of protein and fibre. ...
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Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin
(Elsevier, 2017)The effect of limited hydrolysis followed by glycation with galactose, and vice versa, on interfacial and foaming (foamability ...
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Effect of Iron Salt on Slow Fertilization Through Soy Protein-Based Matrices
(Springer, 2023-12)Due to the increase in horticultural production intensive techniques are needed. These techniques generate soil degradation, ...
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Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility
(Elsevier, 2018)The effects of continuous and intermittent (simulating a day-night cycle) exposure to ozone enriched atmosphere (from 1.6 ...
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Effect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusion
(Elsevier, 2018)The present work attempts to clarify the influence of montmorillonite nanoclay content and pH on the me-chanical properties ...