Browsing Artículos (Ingeniería Química) by Title
Now showing items 1-20 of 177
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3D printed chitosan-pectin hydrogels: from rheological characterization to scaffold development and assessment
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Chitosan-pectin hydrogels were prepared, and their rheological properties were assessed in order to select the best system ...
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A comparison of microfluidization and sonication to obtain lemongrass submicron emulsions. Effect of diutan gum concentration as stabilizer
(Elsevier, 2019)The objective of this work was to develop emulsions containing lemongrass essential oil and Appyclean 6552 (emulsifier). ...
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A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions
(MDPI, 2019)The rheological properties exhibited by gums make its use in applications interesting, such as foods, cosmetics, enhanced ...
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A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
(MDPI, 2019)The correlation between interfacial properties and emulsion microstructure is a topic of special interest that has many ...
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A Concise Route for the Synthesis of Tetracyclic Meroterpenoids: (±)-Aureol Preparation and Mechanistic Interpretation
(MDPI, 2020-08)A new concise general methodology for the synthesis of different tetracyclic meroterpenoids is reported: (±)-aureol (1), ...
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A New Peracetylated Oleuropein Derivative Ameliorates Joint Inflammation and Destruction in a Murine Collagen-Induced Arthritis Model via Activation of the Nrf-2/Ho-1 Antioxidant Pathway and Suppression of MAPKs and NF-κB Activation
(MDPI, 2021-01)Oleuropein (OL), an olive tree secoiridoid and its peracetylated derivate (Per-OL) haveexhibited several beneficial effects ...
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A Theoretical Study on the Inclusion of Fe, Cu, and Zn in Illite Clays
(Hindawi, 2019)The inclusion of Fe, Cu, and Zn in (1, 0, 0), (0, 0.5, 0), and (0.5, 0.5, 0.5) sites of an illite with the KAl2Si4O12H2 ...
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Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)Olive stones are an abundant lignocellulose material in the countries of the Mediterranean basin that could be transformed ...
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Acidic and Heat Processing of Egg Yolk Dispersions
(MDPI, 2021-10)Egg yolk is a multifunctional ingredient widely used in many food products, wherein proteins are the dominant component ...
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Adjustment of olive fruit temperature before grinding for olive oil extraction. Experimental study and pilot plant trials
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Harvesting at high temperatures and bulk transport can negatively influence the quality of olives and lead to undesirable ...
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Análisis de residuos orgánicos y posibles contenido en ánforas púnicas y turdetanas procedentes del Valle del Guadalquivir
(Departament de Prehistòria i Arqueologia de la Universitat de València, 2016)En este trabajo abordamos el estudio de los principales contenedores anfóricos que circularon en el Bajo Guadalquivir ...
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Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages
(Elsevier, 2014)The effect of two different lupine protein hydrolysates (LPHs) on in vitro macrophage activation in a THP-1-derived ...
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Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates
(MDPI, 2021-09)Twelve high-quality chia protein hydrolysates (CPHs) were produced from chia protein isolate (CPI) in a pilot plant of ...
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Antimicrobial effect of cleaning formulations of industrial interest on free-living cells and biofilms
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2014)Las biopelículas son una fuente de contaminación de difícil eliminación debido a su resistencia a los procedimientos de ...
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Aplicación de alta presión sobre disoluciones acuosas de goma diutan: influencia sobre las propiedades reológicas
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2017)En este trabajo se estudia el efecto de aplicar alta presión sobre el comportamiento reológico de disoluciones acuosas ...
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Aportaciones de la Ingeniería Química al desarrollo y evolución de la industria alimentaria
(Colegio Oficial de Peritos e Ingenieros Técnicos Industriales de Sevilla, 2011)La industria alimentaria se ocupa de la elaboración, transformación, preparación, conservación y envasado de los alimentos, ...
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Applied rheology as tool for the assessment of chitosan hydrogels for regenerative medicine
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)The regeneration of soft tissues that connect, support or surround other tissues is of great interest. In this sense, ...
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Aprovechamiento de las oleinas residuales procedentes del proceso de refinado de los aceites vegetales comestibles, para la fabricación de biodiesel
(CSIC, 2003)Se estudia un procedimiento para la obtención de Biodiesel a partir de las “Oleínas”. Biodiesel es un producto capaz de ...