Artículos (Ingeniería Química)
Recent Submissions
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Article
Preparation of Nanoemulgels Containing Lemon Essential Oil and Pectin: Physical Stability and Rheological Properties
(MDPI, 2023)t: Nanoemulgels are novel formulations of great interest for their use as dual-release systems and as fat substitutes in ...
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Microfluidization and characterization of phycocyanin-based emulsions stabilised using a fumed silica
(Elsevier, 2023-07)Phycocyanin (PC), a protein pigment obtained from algae, is attracting attention due to the search for new plant-based ...
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Ferrous iron biooxidation in a flooded packed-bed bioreactor at extreme conditions of iron concentration and acidity
(Elsevier, 2023-12)The utility of ferrous iron biooxidation is to regenerate Fe(III) at required rates and conditions in specific hydrometallurgical ...
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A High Productivity Bioprocess for Obtaining Metallic Copper from Printed Circuit Boards (PCBs)
(Elsevier, 2024)PCBs constitute a residue rich in metals, among which copper stands out due to its majority content, much higher than that ...
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Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of ...
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Biorecovery of copper from converter slags: Slags characterization and exploratory ferric leaching tests
(HYDRD, 2009-06)This paper studies the ferric sulphate leaching of converter slag (9% Cu) in order to recover Cu through a process in which ...
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Article
Microwave-Assisted Extraction of Polyphenols from Bitter Orange IndustrialWaste and Identification of the Main Compounds
(MDPI, 2023-09)In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of ...
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Biorefinery concept in the meat industry: From slaughterhouse biowastes to superaborbent materials
(Elsevier, 2023-09)The expansion of food production has a large environmental impact in many ways. More specifically, 30–40% of total food ...
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Article
Effect of a Change in the CaCl₂/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels
(MDPI, 2023-03)A three-step (rotor-stator-microfluidization-rotor stator) protocol was used to prepare 15% lemon essential oil in water ...
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The state-of-the-art research of the application of ultrasound to winemaking: A critical review
(Elsevier, 2023-05)As a promising non-thermal physical technology, ultrasound has attracted extensive attention in recent years, and has been ...
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Article
Effect of Calcination Temperature and Time on the Synthesis of Iron Oxide Nanoparticles: Green vs. Chemical Method
(MDPI, 2023-02)Nowadays, antioxidants and antibacterial activity play an increasingly vital role in biosystems due to the biochemical ...
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Special Issue on “Biodiesel Production Processes and Technology”
(Multidisciplinary Digital Publishing Institute (MDPI), 2023) -
Article
Identification of coriander oil adulteration using a portable NIR spectrometer
(Elsevier, 2022-02)Coriander oil is a vegetable oil extracted from coriander seed that has about 70% of petroselinic acid, apart from ...
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Article
Biocomposites from porcine plasma protein and urban parks and gardens green waste
(Elsevier, 2023-08)Biorefinery was used to transform two organic wastes, i.e. urban park & garden green waste and porcine plasma (PPP), into ...
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Article
Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour
(SAGE Publications, 2018-05)Food industry is highly interested in the development of healthier formulations of oil-in-water emulsions, stabilized by ...
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Article
Relationship between HLB Number and Predominant Destabilization Process in Microfluidized Nanoemulsions Formulated with Lemon Essential Oil
(MDPI, 2023-04)Lemon essential oil (LEO) is associated with a multitude of health benefits due to its anticancer, antioxidant, antiviral, ...
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Linear and non-linear viscoelasticity of low-in-cholesterol mayonnaise
(Sage Publications, 2000-04)Five different mayonnaise products were prepared with constant composition except for the type of egg product used. The ...
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Article
Cizalla oscilatoria de baja amplitud en cristales líquidos laminares ternarios que contienen, un terisioactivo no iónico: influencia de la concentración de tolueno
(Instituto Químico de Sarriá: Asociación de Químicos e Ingenieros, 1998-04)El objetivo de este trabajo ha sido determinar la Influencia del contenido en tolueno, en relación tensioactivo/agua ...
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Linear viscoelastic properties of sucrose ester-stabilized oil-in-water emulsions
(American Institute of Physics, 1998-11)This paper deals with the influence of composition [sucrose ester SE and oil O concentrations] and temperature on the ...
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Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions
(Sage Publications Ltd., 2009-08)Oil-in-water (o/w) emulsions stabilized by egg yolk, with a composition similar to those found in commercial mayonnaises ...