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Now showing items 1-10 of 43
Article
Phytoremediation of highly contaminated mining soils by Jatropha curcas L. and production of catalytic carbons from the generated biomass
(Elsevier, 2019-02)
This paper deals with the removal of heavy metals from marginal soil mixtures from the Cobre Las Cruces and Aznalcóllar mining areas containing high concentrations of metals (Cr, Fe, Ni, Cu, Zn, Cd, Hg, Pb and As) by means ...
Article
Extraction of phenolic compounds and production of biomethane from strawberry and raspberry extrudates
(Elsevier, 2019)
This study proposes a biorefinery approach system to treat two berry extrudates generated by the berry-tasted products industry. The berry extrudates studied were strawberry extrudate (SE1 and SE2) and raspberry extrudate ...
Article
Determination of pectin content in orange peels by near infrared hyperspectral imaging
(Elsevier, 2020)
Pectin has several purposes in the food and pharmaceutical industry making its quantification important for further extraction. Current techniques for pectin quantification require its extraction using chemicals and ...
Article
Online monitoring of electrical conductivity of wine induced by ultrasound
(Taylor & Francis, 2016)
We assessed the effects of ultrasonic frequency, power, temperature and exposure time on the electric conductivity (EC) of wine to evaluate the feasibility of the online EC monitoring as an indicator to reflect the changes ...
Article
Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time play a crucial role in attaining the critical threshold at which an aerobic respiration shifts towards ...
Article
Cetane number prediction of waste cooking oil-derived biodiesel prior to transesterification reaction using near infrared spectroscopy
(Elsevier, 2019-03)
Fifty waste cooking oils (WCOs) were transesterified with methanol (1:8 WCO:methanol molar ratio) at 60 °C for 60 min using NaOH as catalyst (1% wt.). Fatty acid methyl ester (FAME) composition of the resulting biodiesels was ...
Article
Experimental Investigation on Emissions Characteristics from Urban Bus Fueled with Diesel, Biodiesel and an Oxygenated Additive from Residual Glycerin from Biodiesel Production
(MDPI, 2021-06)
The aim of the study was to assess the influence of the addition of an oxygenated additive (a mixture of mono-, di- and triacetylglycerol obtained from residual glycerin within the biodiesel production scheme) on the ...
Article
Microwave-Assisted Extraction of Polyphenols from Bitter Orange IndustrialWaste and Identification of the Main Compounds
(MDPI, 2023-09)
In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of neohesperidin from bitter oranges (Seville oranges) was assayed by microwave-assisted extraction (MAE) ...
Article
Identification of Fungi in the Debitterizing Water of Apricot Kernels and Their Preliminary Evaluation on Degrading Amygdalin
(MDPI, 2020)
Debitterizing water contains a great amount of amygdalin, a potential toxic compound, so it is mandatory the degradation of amygdalin to reduce the water’s toxicity and environmental pollution. In this paper, the suspended ...
Article
Biodiesel and other value-added products from bio-oil obtained from agrifood waste
(MDPI, 2021-04)
Bio-oil is a promising source of chemicals and renewable fuels. As the liquid phase obtained from the pyrolysis of biomass, the composition and amount of bio-oil generated depend not only on the type of the biomass but ...