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Article
Incorporation of ZnO Nanoparticles into Soy Protein-Based Bioplastics to Improve Their Functional Properties
(MDPI, 2021-01)
The union of nanoscience (nanofertilization) with controlled release bioplastic systems could be a key factor for the improvement of fertilization in horticulture, avoiding excessive contamination and reducing the price ...
Article
Rice bran-based bioplastics: Effects of the mixing temperature on starch plastification and final properties
(Elsevier, 2021-10)
The agro-food industry produces huge amounts of wastes and by-products with high levels of carbohydrates and proteins, basic food groups that, properly treated, can be employed for the development of bioplastics. These ...
Article
Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments
(Elsevier, 2022-06)
Climate change and the enhancement of ecology have generated the need to create packaging that is biodegradable and, at the same time, allows food to be preserved efficiently in order to avoid the accumulation of plastic ...
Article
Rice Bran-Based Bioplastics: Effects of Biopolymer Fractions on Their Mechanical, Functional and Microstructural Properties
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Rice bran is an underutilized by-product of rice production, containing proteins, lipids and carbohydrates (mainly starches). Proteins and starches have been previously used to produce rice bran-based bioplastics, providing ...
Article
Development of soy protein-based matrices containing zinc as micronutrient for horticulture
(Elsevier, 2018-10)
Protein-based bioplastics may be regarded as novel biopolymer matrices based on renewable natural components. Due to technological, economic and environmental benefits, these biopolymer matrices are highly attractive for ...
Article
Influence of sorbitol on mechanical and physico-chemical properties of soy protein-based bioplastics processed by injection molding
(Associacao Brasileira de Polimeros, 2016)
Soy Protein Isolate (SPI) has been evaluated as useful candidate for the development of protein-based bioplastic materials processed by injection molding. The influence of sorbitol (SB) as plasticizer in mechanical ...
Article
Processing and characterization of bioplastics from the invasive seaweed Rugulopteryx okamurae
(MDPI, 2022-01)
The seaweed Rugulopteryx okamurae, from the Pacific Ocean, is considered an invasive species in the Mediterranean Sea. In this work, the use of this seaweed is proposed for the development of bio-based plastic materials ...
Article
Influence of the plasticizer on rice bran-based eco-friendly bioplastics obtained by injection moulding
(Elsevier, 2022)
The manufacture of eco-friendly bioplastic materials from renewable resources to replace petroleum-based plastics has attracted increasing attention. For many years, proteins, lipids and polysaccharides have been proposed ...
Article
Effects of Mould Temperature on Rice Bran-Based Bioplastics Obtained by Injection Moulding
(MDPI, 2021-01)
The high production rate of conventional plastics and their low degradability result in severe environmental problems, such as plastic accumulation and some other related consequences. One alternative to these materials ...
Article
Bioplastics based on wheat gluten processed by extrusion
(Elsevier, 2019-12)
Recently, bioplastic have generated an increasing interest as an alternative to conventional plastics. For this reason, their manufacture using the traditional techniques used for the production of plastics, such as ...