Listar Artículos (Ingeniería Química) por título
Mostrando ítems 277-296 de 333
-
Artículo
Recovery of Zn from acid mine water and electric arc furnace dust in an integrated process
(Elsevier, 2016-01-01)In this paper, the purification of acid mine water and the treatment of electric arc furnace dust (EAFD) are integrated ...
-
Artículo
Recuperación de cobre en escorias mediante biolixiviación indirecta
(CSIC, 2009)En los procesos pirometalúrgicos, parte del cobre se pierde en la escoria que se genera como residuo del proceso, pudiendo ...
-
Artículo
Relation between Droplet Size Distributions and Physical Stability for Zein Microfluidized Emulsions
(MDPI, 2022)Zein, a subproduct of the food industry and a protein, possesses limited applications due to its high hydrophobic character. ...
-
Artículo
Relationship between HLB Number and Predominant Destabilization Process in Microfluidized Nanoemulsions Formulated with Lemon Essential Oil
(MDPI, 2023-04)Lemon essential oil (LEO) is associated with a multitude of health benefits due to its anticancer, antioxidant, antiviral, ...
-
Artículo
Reología de derivados de la yema de huevo deshidratada
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2000)Tanto el proceso de emulsificación como las propiedades reológicas y la estabilidad de una emulsión alimentaria, tipo ...
-
Artículo
Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser
(Elsevier, 2024-06)The current reliance on traditional plastics necessitates exploring natural-based alternatives derived from industrial ...
-
Artículo
Revealing the role of Pb 2+ in the stability of organic–inorganic hybrid perovskite CH 3 NH 3 Pb 1− x Cd x I 3: an experimental and theoretical study
(Royal Society of Chemistry, 2015)This paper presents the synthesis of organic–inorganic hybrid perovskite CH3NH3Pb1−xCdxI3. The effect of incorporating ...
-
Artículo
Reversible pH-sensitive chitosan-based hydrogels. Influence of dispersion composition on rheological properties and sustained drug delivery
(MDPI, 2018)The present work deals with the synthesis of micro-structured biomaterials based on chitosan (CTS) for their applications ...
-
Artículo
Rheological and microstructural evaluation of collagen-based scaffolds crosslinked with fructose
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)In recent years, tissue engineering research has led to the development of this field by designing scaffolds with better ...
- Artículo
-
Artículo
Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates
(Institution of Chemical Engineers, 2017)Crayfish protein obtained from a renewable, available, and low-cost raw material, may be regarded as an excellent alternative ...
-
Artículo
Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization
(CSIC, 2015)The goal of this work was to investigate the influence of the emulsification method on the rheological properties, droplet ...
-
Artículo
Rheology and Water Absorption Properties of Alginate–Soy Protein Composites
(MDPI, 2021-05)Composite materials based on proteins and carbohydrates normally offer improved water solubility, biodegradability, and ...
-
Artículo
Rheology of the lamellar liquid-crystalline phase in polyethoxylated alcohol/water/heptane systems
(CSIC, 2005)En este trabajo se han estudiado las propiedades reológicas de una fase líquido-cristalina laminar contenida en un sistema ...
-
Artículo
Rheology, microstructural characterization and physical stability of W/α-PINENE/W emulsions formulated with copolymers
(Elsevier, 2018)In this work the microstructure and the physical stability of emulsions containing α-pinene and gellan gum were studied ...
-
Artículo
Rice Bran-Based Bioplastics: Effects of Biopolymer Fractions on Their Mechanical, Functional and Microstructural Properties
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Rice bran is an underutilized by-product of rice production, containing proteins, lipids and carbohydrates (mainly starches). ...
-
Artículo
Rice bran-based bioplastics: Effects of the mixing temperature on starch plastification and final properties
(Elsevier, 2021-10)The agro-food industry produces huge amounts of wastes and by-products with high levels of carbohydrates and proteins, ...
-
Artículo
Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
(Elsevier, 2019)The conjugation of proteins with carbohydrates generates covalent bonds which may improve their techno- and biofunctional ...
-
Artículo
Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial)
(Wiley-Blackwell, 2021)Scope: We have previously demonstrated the anti-inflammatory and antioxidant properties of in vitro administered Lupinus ...
-
Libro
Scientific Advances in STEM: From Professor to Students
(MDPI, 2021-09)Universities should generate and relay knowledge and, therefore, placing it at the service of society. In this context, ...