Listar Artículos (Ingeniería Química) por título
Mostrando ítems 167-186 de 333
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Heat-induced gelation of egg yolk as a function of pH. Does the type of acid make any difference?
(Elsevier, 2018-07)The objective of this study was to assess the influence of reducing pH from its native value on the heat-induced gelation ...
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Highly Anisotropic Organometal Halide Perovskite Nanowalls Grown by Glancing-Angle Deposition
(Wiley, 2022-05)Polarizers are ubiquitous components in current optoelectronic devices as displays or photographic cameras. Yet, control ...
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Hybrid Perovskite, CH3NH3PbI3, for Solar Applications: An Experimental and Theoretical Analysis of Substitution in A and B Sites
(Hindawi, 2017)The effect of the incorporation of into the CH3 sites of the tetragonal perovskite CH3NH3PbI3 is analysed. Also, how it ...
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Hybrid polymeric Hydrogel-based biomaterials with potential applications in regenerative medicine
(Elsevier, 2023-08)In the field of regenerative medicine, the use of biomaterials as scaffolds that provide structural integrity is key for ...
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Hydrogen/Deuterium Exchange in Ambrox Could Improve the Long-Term Scent and Shelf Life of Perfumes
(MDPI, 2023-08)Ambrox is a marine natural compound with a delicious ambergris-type scent widely used in fine perfumery. The increase in ...
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Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)A hyperspectral imaging system was for the first time exploited to estimate the core colour of sausages stuffed in natural ...
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Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging
(MDPI, 2020-07)The in situ determination of metals in plants used for phytoremediation is still a challenge that must be overcome to ...
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Identification of coriander oil adulteration using a portable NIR spectrometer
(Elsevier, 2022-02)Coriander oil is a vegetable oil extracted from coriander seed that has about 70% of petroselinic acid, apart from ...
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Identification of Fungi in the Debitterizing Water of Apricot Kernels and Their Preliminary Evaluation on Degrading Amygdalin
(MDPI, 2020)Debitterizing water contains a great amount of amygdalin, a potential toxic compound, so it is mandatory the degradation ...
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Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
(Elsevier, 2022-05)Silkworm (Bombyx mori) pupae is a by-product from the silk industry which is rich in protein. Hydrolysates from silkworm ...
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Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions. Rheological, Nutritional and Bioactive Properties
(MDPI, 2023-03)Grass pea (Lathyrus sativus L.) is a pulse with historical importance in Portugal, but that was forgotten over time. ...
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Impact of microfluidization on the emulsifying properties of zein-based emulsions: Influence of diutan gum concentration
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Microfluidization is a preparation method that can be used to obtain emulsions with sub-micron droplet sizes. The first ...
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Incorporation of Elastin to Improve Polycaprolactone-Based Scaffolds for Skeletal Muscle via Electrospinning
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Skeletal muscle regeneration is increasingly necessary, which is reflected in the increasing number of studies that are ...
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Incorporation of ZnO Nanoparticles into Soy Protein-Based Bioplastics to Improve Their Functional Properties
(MDPI, 2021-01)The union of nanoscience (nanofertilization) with controlled release bioplastic systems could be a key factor for the ...
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Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega-3 fatty acids
(Wiley-Blackwell, 2022)Background: New consumer habits are forcing the food industry to develop new and healthy products. In response to this ...
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Influence of Natural Crosslinkers on Chitosan Hydrogels for Potential Biomedical Applications
(Wiley, 2023-09)Chitosan (CH) is a very well-known biopolymer that has been widely used for the development of biomaterials with a wide ...
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Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour
(SAGE Publications, 2018-05)Food industry is highly interested in the development of healthier formulations of oil-in-water emulsions, stabilized by ...
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Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
(Elsevier, 2018)This contribution deals with the development of emulsions formulated using thyme essential oil and a new biomass-derived ...
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Influence of protein concentration on the properties of crayfish protein isolated gels
(Taylor & Francis Group, 2014)Crayfish protein, present in the wastes from crayfish processing, has been investigated as an ingredient of surimi-like ...