Browsing Artículos (Ingeniería Química) by Title
Now showing items 52-71 of 108
-
Hybrid Perovskite, CH3NH3PbI3, for Solar Applications: An Experimental and Theoretical Analysis of Substitution in A and B Sites [Article]
(Hindawi, 2017)The effect of the incorporation of into the CH3 sites of the tetragonal perovskite CH3NH3PbI3 is analysed. Also, how it ...
-
Hybrid Perovskite, CH3NH3PbI3, for Solar Applications: An Experimental and Theoretical Analysis of Substitution in A and B Sites [Article]
(Hindawi Publishing Corporation, 2017)The effect of the incorporation of NH4+ into the CH3NH3+ sites of the tetragonal perovskite CH3NH3PbI3 is analysed. Also, ...
-
Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings [Article]
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)A hyperspectral imaging system was for the first time exploited to estimate the core colour of sausages stuffed in natural ...
-
Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging [Article]
(MDPI, 2020-07)The in situ determination of metals in plants used for phytoremediation is still a challenge that must be overcome to ...
-
Identification of Fungi in the Debitterizing Water of Apricot Kernels and Their Preliminary Evaluation on Degrading Amygdalin [Article]
(MDPI, 2020)Debitterizing water contains a great amount of amygdalin, a potential toxic compound, so it is mandatory the degradation ...
-
Incorporation of ZnO Nanoparticles into Soy Protein-Based Bioplastics to Improve Their Functional Properties [Article]
(MDPI, 2021-01)The union of nanoscience (nanofertilization) with controlled release bioplastic systems could be a key factor for the ...
-
-
Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548 [Article]
(Elsevier, 2018)This contribution deals with the development of emulsions formulated using thyme essential oil and a new biomass-derived ...
-
Influence of protein concentration on the properties of crayfish protein isolated gels [Article]
(Taylor & Francis Group, 2014)Crayfish protein, present in the wastes from crayfish processing, has been investigated as an ingredient of surimi-like ...
-
Influence of sorbitol on mechanical and physico-chemical properties of soy protein-based bioplastics processed by injection molding [Article]
(Associacao Brasileira de Polimeros, 2016)Soy Protein Isolate (SPI) has been evaluated as useful candidate for the development of protein-based bioplastic ...
-
Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil [Article]
(Molecular Diversity Preservation International, 2019-03)Different continuous phases formulated with ecofriendly ingredients such as AMIDET®N, an ecological surfactant, as well ...
-
Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties [Article]
(Elsevier, 2016)This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics ...
-
Influencia de la adición de glicerol en la distribución de tamaños de gotas, diámetros medios y estabilidad física de emulsiones O/W ecológicas procesadas con tecnología Microfluidizer [Article]
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2018)The aim of this work was to investigate the influence of the pressure ( 0 psi and 15000 psi) and the number of passes ...
-
Influencia de la formulación en emulsiones dobles con ingredientes ecológicos preparadas mediante una técnica microfluídica [Article]
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2018)Multiple emulsions have significant potential in myriad applications, including foods, cosmetics, drop networks, controlled ...
-
-
Influencia de los coadyuvantes tecnológicos utilizados en el proceso de elaboración del aceite de oliva sobre la cinética del proceso de digestión anaerobia del alpechín [Article]
(Instituto de la Grasa, CSIC, España, 1992)Se ha efectuado un estudio cinético del proceso de digestión anaerobia de un alpechín obtenido con el coadyuvante tecnológico ...
-
Influencia del pH y de la fuerza iónica sobre la gelificación térmica de proteínas de la yema de huevo [Article]
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2007)En este trabajo se estudiaron las transiciones térmicas de la yema de huevo usando técnicas de calorimetría diferencial de ...
-
Influencia del procesado térmico sobre la reología de geles de albumen de huevo [Article]
(Asociación de Químicos e Ingenieros del Institut Químic de Sarrià, 2010)El objetivo del trabajo ha consistido en la caracterización del proceso de gelificación térmica de dispersiones de albumen ...
-
Influencia del tensoactivo en la formación y estabilidad física de emulsiones ecológicas concentradas [Article]
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2018)El objetivo de esta investigación fue comparar tres tensoactivos ecológicos derivados del aceite de coco para la preparación ...
-
Las infraestructuras de recarga y el despegue del vehículo eléctrico [Article]
(Universidad Complutense de Madrid, 2015)Este trabajo revisa la evolución y estado actual de la automoción eléctrica; analiza las ventajas ambientales, de eficiencia ...