Listar Artículos (Ingeniería Química) por título
Mostrando ítems 159-178 de 333
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Gamification in Engineering Education: The Use of Classcraft Platform to Improve Motivation and Academic Performance
(MDPI, 2022-11)Pedagogical innovation involving information and communications technology (ICT) may offer teachers the opportunity to ...
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Gelatin-Based Biofilms with FexOy-NPs Incorporated for Antioxidant and Antimicrobial Applications
(MDPI, 2022-03)Currently, gelatin-based films are regarded as promising alternatives to non-environmentally friendly plastic films for ...
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Gelation properties of calcium-inulin gels
(Elsevier, 2019)Inulin is a prebiotic ingredient that is being increasingly used in food formulations as fat replacer. The present manuscript ...
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Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties
(Springer, 2018-11)Low-acyl gellan gum fluid gels were obtained using two different gel-promoting cations under the same processing conditions, ...
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Gluten-based Bioplastics for a Controlled-release of Active Agents
(The Italian Association of Chemical Engineering, 2011)In recent years there has been a great interest to utilize renewable biomass in the manufacture of high-quality, ...
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Green reductive regioselective opening of epoxides. A green chemistry laboratory experiment
(American Chemical Society, 2022-06)Green chemistry is finding its place as one of the most essential study topics in the curriculum of future chemists and ...
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Green Synthesis of FexOy Nanoparticles with Potential Antioxidant Properties
(MDPI, 2022-07)Iron oxide nanoparticles (FexOy-NPs) are currently being applied in numerous high-tech sectors, such as in chemical sectors ...
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Green synthesis of ZnO nanoparticles using polyphenol extracts from pepper waste (Capsicum annuum)
(Elsevier, 2022-05)The nanoparticles (NPs) synthesis poses an environmental problem: the formation of other toxic substances. An eco-friendlier ...
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Heat-induced gelation of egg yolk as a function of pH. Does the type of acid make any difference?
(Elsevier, 2018-07)The objective of this study was to assess the influence of reducing pH from its native value on the heat-induced gelation ...
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Highly Anisotropic Organometal Halide Perovskite Nanowalls Grown by Glancing-Angle Deposition
(Wiley, 2022-05)Polarizers are ubiquitous components in current optoelectronic devices as displays or photographic cameras. Yet, control ...
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Hybrid Perovskite, CH3NH3PbI3, for Solar Applications: An Experimental and Theoretical Analysis of Substitution in A and B Sites
(Hindawi, 2017)The effect of the incorporation of into the CH3 sites of the tetragonal perovskite CH3NH3PbI3 is analysed. Also, how it ...
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Hybrid polymeric Hydrogel-based biomaterials with potential applications in regenerative medicine
(Elsevier, 2023-08)In the field of regenerative medicine, the use of biomaterials as scaffolds that provide structural integrity is key for ...
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Hydrogen/Deuterium Exchange in Ambrox Could Improve the Long-Term Scent and Shelf Life of Perfumes
(MDPI, 2023-08)Ambrox is a marine natural compound with a delicious ambergris-type scent widely used in fine perfumery. The increase in ...
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Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)A hyperspectral imaging system was for the first time exploited to estimate the core colour of sausages stuffed in natural ...
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Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging
(MDPI, 2020-07)The in situ determination of metals in plants used for phytoremediation is still a challenge that must be overcome to ...
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Identification of coriander oil adulteration using a portable NIR spectrometer
(Elsevier, 2022-02)Coriander oil is a vegetable oil extracted from coriander seed that has about 70% of petroselinic acid, apart from ...
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Identification of Fungi in the Debitterizing Water of Apricot Kernels and Their Preliminary Evaluation on Degrading Amygdalin
(MDPI, 2020)Debitterizing water contains a great amount of amygdalin, a potential toxic compound, so it is mandatory the degradation ...
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Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
(Elsevier, 2022-05)Silkworm (Bombyx mori) pupae is a by-product from the silk industry which is rich in protein. Hydrolysates from silkworm ...
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Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions. Rheological, Nutritional and Bioactive Properties
(MDPI, 2023-03)Grass pea (Lathyrus sativus L.) is a pulse with historical importance in Portugal, but that was forgotten over time. ...
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Impact of microfluidization on the emulsifying properties of zein-based emulsions: Influence of diutan gum concentration
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Microfluidization is a preparation method that can be used to obtain emulsions with sub-micron droplet sizes. The first ...