Article
Efecto del ph en emulsiones o/w formuladas con proteínas de patata y quitosano
| Author/s | Muñoz García, José
Guerrero Conejo, Antonio Francisco
Calero Romero, Nuria
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| Publication Date | 2013 |
| Deposit Date | 2015-01-14 |
| Published in |
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| Citation | Muñoz García, J., Guerrero Conejo, A.F. y Calero Romero, N. (2013). Efecto del ph en emulsiones o/w formuladas con proteínas de patata y quitosano. Grasas y aceites, 64 (1), 15-21. |
| Files | Size | Format | View | Description |
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| file_1.pdf | 581.8Kb | 
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