Listar Artículos (Ingeniería Química) por título
Mostrando ítems 86-105 de 333
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Desmodesmus sp. from biowaste to produce electrospinning membranes: Effect of ultrasounds and ozone pre-treatments
(Elsevier, 2023-07-25)Desmodesmus sp. microalgae previously employed in wastewater management was reused as a raw material for producing green ...
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Determination of pectin content in orange peels by near infrared hyperspectral imaging
(Elsevier, 2020)Pectin has several purposes in the food and pharmaceutical industry making its quantification important for further ...
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Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy
(MDPI, 2019)Waste cooking oils (WCO) recycling companies usually have economic losses for buying WCO not suitable for biodiesel ...
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Determination of the Composition of Bio-Oils from the Pyrolysis of Orange Waste and Orange Pruning and Use of Biochars for the Removal of Sulphur from Waste Cooking Oils
(MDPI, 2022-01)Waste generated in the agri-food sector is a potential source of biomass and other products of high added value. In this ...
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Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment
(MDPI, 2024)Corona treatment (CT), a surface treatment widely used in the plastic industry, can be used to alter the properties of ...
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Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment
(MDPI, 2024-02)Corona treatment (CT), a surface treatment widely used in the plastic industry, can be used to alter the properties of ...
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Development of a Clean Label Mayonnaise Using Fruit Flour
(MDPI, 2023-05-24)Over the past few years, clean label food has been growing, meaning that consumers are searching for shorter and simpler ...
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Development of Avocado and Lemon Oil Emulgels Based on Natural Products: Phycocyanin and Pectin
(MDPI, 2023-08-01)Phycocyanin (PC), a natural product obtained from algae, is attracting attention due to its health benefits, such as its ...
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Development of PVA/gelatin nanofibrous scaffolds for Tissue Engineering via electrospinning
(IOP Publishing, 2018)The electrospinning process is an emerging and relatively easy technique to prepare three-dimensional matrices with micro- ...
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Development of soy protein-based matrices containing zinc as micronutrient for horticulture
(Elsevier, 2018-10)Protein-based bioplastics may be regarded as novel biopolymer matrices based on renewable natural components. Due to ...
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Development of superabsorbent soy protein-based bioplastic matrices with incorporated zinc for horticulture
(Wiley, 2019-08)BACKGROUND: The use of superabsorbent materials in horticulture has spread recently. These materials, which can retain ...
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Divergent Strategy in Marine Tetracyclic Meroterpenoids Synthesis
(MDPI, 2021-05)The divergent total synthesis strategy can be successfully applied to the preparation of families of natural products using ...
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Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning
(Elsevier, 2019-03)Drying kinetics of olive stone and olive-tree pruning, two important biomasses from olive culture, was experimentally ...
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Eco-Composites from Silkworm Meal and Polycaprolactone: Effect of Formulation and Processing Conditions
(MDPI, 2022-06)The production of green plastic materials from defatted silkworm meal (SW) through a scalable technique (e.g., injection ...
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Eco-friendly disposable porous absorbents from gluten proteins through diverse plastic processing techniques
(Elsevier, 2024-06)The production of biodegradable gluten-based protein foams showing complete natural degradation in soil after 26 days is ...
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Eco-friendly synthesis of ZnO-nanoparticles using Phoenix dactylifera L., polyphenols: physicochemical, microstructural, and functional assessment
(Royal Society of Chemistry, 2023-01-25)Recently, nanoparticle (NP) synthesis has evolved into a green nanotechnology field, requiring more methods for the ...
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Efecto de la temperatura sobre películas de un aislado proteico del suero bovino (WPI) absorbidas sobre la interfase aceite-agua
(CSIC, 2002)En este trabajo se ha estudiado la agregación interfacial inducida por el calor en un aislado proteico del suero ...
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Efecto del pH y del procesado térmico sobre las propiedades viscoelásticas lineales de la yema de huevo acidulada con ácido clorhídrico
(Instituto Químico de Sarriá: Asociación de Químicos e Ingenieros, 2020-03)La yema de huevo, natural o modificada en ovoproductos, es un ingrediente ampliamente usado en la industria alimentaria ...
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Effect of a Change in the CaCl₂/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels
(MDPI, 2023-03)A three-step (rotor-stator-microfluidization-rotor stator) protocol was used to prepare 15% lemon essential oil in water ...