Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 82-101 de 468
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Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines
(MDPI, 2021)Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular, but little is ...
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Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Floral scent plays an important ecological role attracting pollinators. Its composition has been elucidated for a vast ...
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Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits
(Elsevier, 2012-06-15)The anthocyanin composition of tamarillo (Solanum betaceum Cav., red variety) and Andes berry (Rubus glaucus Benth.) was ...
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Chemical composition and “ in vitro ” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract
(International Society for Nutraceuticals and Functional Foods, 2016)Grapevine ( Vitis vinifera L.) is currently used for wine production, herbal medicine and food supplements. In this ...
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Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract
(Elsevier, 2020)Prunus spinosa L. (from Italy) fruit ethanol extract (40 µg/mL) was assessed by evaluating the antioxidant, anti-inflammatory ...
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Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)The addition of bentonite to wine to eliminate unstable haze-forming proteins and as a riddling adjuvant in the remuage ...
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Cianobacterias y cianotoxinas
(Sociedad Española de Sanidad Ambiental, 2005)Las floraciones de cianobacterias se están convirtiendo en un importante problema en la calidad del agua en muchos países ...
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CIELAB – Spectral Image MATCHING: An App for Merging Colorimetric and Spectral Images for Grapes and Derivatives
(Elsevier, 2021)Imaging techniques have revolutionised the way quality is assessed in food products. Using cameras, it is possible to ...
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Color Evolution During a Coating Process of Pharmaceutical Tabletcores by Random Spraying
(Wiley, 2018)Placebo white tablet cores (lactose anhydrous [47.6%], corn starch [23.8%], microcrystalline cellulose [19.1%], ...
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Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data
(Elsevier, 2011-09)The color of orange juice influences consumers' choice, hence much importance has been given to the assessment of this ...
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Color-copigmentation Study by Tristimulus Colorimetry (CIELAB) in Red Wines Obtained from Tempranillo and Graciano Varieties
(Elsevier, 2013)A study of the changes of copigmentation phenomenon in wines elaborated from different varieties has been undertaken. ...
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Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
(Springer Nature, 2018)In food industry, roselle beverages and their subproducts could be functional ingredients since they are an excellent ...
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Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques
(Elsevier, 2012-06-30)The aim of the present work was to determine whether there is any relationship between measurement by transmission and ...
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Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements
(Elsevier, 2013-01)The aim of this work was to conduct a detailed colorimetric study, using transmittance and reflectance measurements, to ...
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Colour training and colour differences thresholds in orange juice
(Elsevier, 2013-12)This study was aimed at training a panel of assessors to evaluate specifically orange juice colour, and to establish the ...
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Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
(International Viticulture and Enolgy Society (IVES), 2020)The climatic conditions in some wine regions imply in many cases the important delay in the harvest date to achieve an ...
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Comparative Physiology During Ripening in Tomato Rich-anthocyanins Fruits
(Springer Nature, 2016)Solanum lycopersicum L. (tomato) is a very important fruit vegetable with high economic importance and nutritional impact ...
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Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation
(Springer Nature, 2016)Roselle is a plant that accumulates anthocyanins significantly, hence its importance as food coloring and as a source of ...