Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 67-86 de 496
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Cambio del modelo metodológico en la asignatura Laboratorio de Farmacia
(Universidad de Sevilla, 2018)El objetivo de esta innovación fue favorecer el carácter crítico en las prácticas mediante un cambio en el modelo ...
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Caracterización polínica y físico-química de mieles Lythium producidas en Marruecos
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Carotenoid Profile Determination of Bee Pollen by Advanced Digital Image Analysis
(Elsevier, 2020)Bee pollen is a natural matrix widely studied in its nutritional and bioactive compounds, including carotenoids. That ...
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Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle
(Cambridge University Press, 2015)Carotenoids are important for human health because of their provitamin A function among other biological actions. Their ...
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Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
(Annual Reviews Inc., 2021)Carotenoids are versatile isoprenoids that are important in food quality and health promotion. There is a need to establish ...
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Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives
(Elsevier, 2014-03-15)In this study HPLC-DAD-MS/MS was applied for the identification of compounds derived from (all-E)-β-carotene following ...
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Changes in the mineral content in cheeses of different compositions during 6 months of ripening
(Institute of Agricultural and Food Information, 2009)The mineral content of cheese depends on the origin of the milk (cow, ewe, goat) and its ripening. In this work the ...
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Changes on cylindrospermopsin concentration and characterization of decomposition products in fish muscle (Oreochromis niloticus) by boiling and steaming
(Elsevier, 2017)The occurrence of cylindrospermopsin (CYN) in toxic blooms of cyanobacteria is increasing in both frequency and distribution ...
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Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products
(Taylor & Francis, 2018)Cooked ham is more prone to spoilage than other meat products, making preservation a key step in its commercialisation. ...
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Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms
(Elsevier, 2023-08-02)The aim of this work was to evaluate the characteristics of nine kaki vinegars produced using different yeasts and bacteria ...
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Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour
(King Saud University, 2019)The quality of 27 Moroccan Spurge (Euphorbia) honey samples was assessed. Eight physicochemical parameters and mineral ...
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Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
(Elsevier, 2017)This work assesses the potential of multidimensional fluorescence spectroscopy combined with chemometrics for characterization ...
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Characterization and Bioaccessibility Assessment of Bioactive Compounds from Camu-camu (Myrciaria dubia) Powders and their Food Applications
(Elsevier, 2024)Camu-camu (Myrciaria dubia) is a tropical fruit known for its content of bioactive compounds. This study aimed to evaluate ...
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Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility
(MDPI, 2020)The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from Ecuador as a potential functional ...
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Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size
(Elsevier, 2022)Bee pollen (BP) is a natural product with remarkable nutritional and bioactive composition. Some of the compounds of ...
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Characterization of NR1J1 Paralog Responses of Marine Mussels: Insights from Toxins and Natural Activators
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-06-07)The pregnane X receptor (PXR) is a nuclear hormone receptor that plays a pivotal role in regulating gene expression in ...
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Characterization of odour active compounds in strawberry vinegars
(Wiley, 2012)Odour-active compounds in strawberry vinegars were determined by gas chromatography equipped with an olfactometer using ...
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Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines
(MDPI, 2021)Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular, but little is ...