Nutrición y Bromatología, Toxicología y Medicina Legal
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Article
Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Flowers have been used for centuries in decoration and traditional medicine, and as components of dishes. In this study, ...
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PhD Thesis
Toxicological evaluation of the neurotoxic properties of cylindrospermopsin and its potential interactions with cyanotoxins and chemical pollutants present in food
(2021-07-15)Cyanobacteria are prokaryotic microorganism present in many aquatic and terrestrial environmental samples worldwide able ...
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Article
In vitro assessment of the combination of cylindrospermopsin and the organophosphate chlorpyrifos on the human neuroblastoma SH-SY5Y cell line
(Elsevier, 2020)Cylindrospermopsin (CYN) is a cyanotoxicant which occurrence is increasing due to climate change. Cylindrospermopsin is ...
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Article
Immunotoxic Effects Induced by Microcystins and Cylindrospermopsin: A Review
(MDPI, 2021)Cyanotoxin occurrence is gaining importance due to anthropogenic activities, climate change and eutrophication. Among them, ...
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Article
Genotoxic Effects of Cylindrospermopsin, Microcystin-LR and Their Binary Mixture in Human Hepatocellular Carcinoma (HepG2) Cell Line
(MDPI, 2020)Simultaneous occurrence of cylindrospermopsin (CYN) and microcystin-LR (MCLR) has been reported in the aquatic environment ...
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PhD Thesis
Potenciación de las propiedades saludables de los vinos
(2013-04-26)En la relación alimentación-salud, la presencia de compuestos con actividad biológica en alimentos cobra especial relevancia. ...
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Article
Xylella fastidiosa in Olive: A Review of Control Attempts and Current Management
(MDPI, 2021)Since 2013, Xylella fastidiosa Wells et al. has been reported to infect several hosts and to be present in different areas ...
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PhD Thesis
Implicaciones en seguridad alimentaria derivadas de la exposición a cilindrospermopsina y microcistinas: evaluación toxicológica
(2021-04-20)En la actualidad, como consecuencia del cambio climático, la eutrofización de las aguas y el desarrollo de actividades ...
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PhD Thesis
Evaluación de la influencia de la exposición laboral a fitosanitarios en mujeres que recogen verduras: posibles consecuencias sobre su salud
(2021-04-14)Una de las misiones fundamentales de la figura del Técnico Superior de Prevención de Riesgos Laborales es preguntarse si, ...
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Article
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these ...
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Article
Genotoxicity Evaluation of Propyl-Propane-Thiosulfinate (PTS) from Allium genus Essential Oils by a Combination of Micronucleus and Comet Assays in Rats
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Propyl-propanethiosulfinate (PTS) is a component of Allium essential oils. This organosulfur molecule can be used as a ...
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Article
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level ...
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Article
Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases
(MDPI, 2021-05)The best conservation method for native Chilean berries has been investigated in combination with an implemented large-scale ...
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Article
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)The purpose of this study was to determine the distribution of polyphenolic and isoprenoid compounds and organic acids in ...
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PhD Thesis
Estilbenos como una alternativa sostenible al anhídrido sulfuroso en vinos. Evaluación de la toxicidad del extracto de estilbeno
(2021-03-05)La demanda de los consumidores por alimentos cada vez más naturales está creando una tendencia creciente en la industria ...
- PhD Thesis
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Article
Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks
(European Food Safety Authority, 2019)The programme aimed at training the fellow in the risk assessment guidelines proposed by the EFSA in the field of ...
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Article
Toxicological Evaluation of Piceatannol, Pterostilbene, and ε-Viniferin for Their Potential Use in the Food Industry: A Review
(MDPI, 2021)The application of stilbenes in the food industry is being considered because of their biological activities. Piceatannol, ...
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Article
In Vivo Genotoxicity Evaluation of a Stilbene Extract Prior to Its Use as a Natural Additive: A Combination of the Micronucleus Test and the Comet Assay
(MDPI, 2021)Genotoxic data of substances that could be used as food additives are required by the European Food Safety Authority. In ...
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Article
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile
(MDPI, 2020)The aim of this study was to determine the volatile profiles of new seedless table grape cultivars Timco™, Magenta™, Krissy™ ...