Nutrición y Bromatología, Toxicología y Medicina Legal
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Article
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
(Taylor & Francis, 2020)Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other ...
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Article
Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts
(Frontiers Media, 2022) -
Article
Metabolomic research on the role of interleukin-4 in Alzheimer’s disease
(Springer, 2015)Inflammation plays a prominent role in the pathogenesis of Alzheimer’s disease, affecting both brain and the peripheral ...
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Article
Metabolomic investigation of systemic manifestations associated with Alzheimer's disease in the APP/PS1 transgenic mouse model
(Royal Society of Chemistry, 2015)There is growing evidence that Alzheimer's disease may be a widespread systemic disorder, so peripheral organs could be ...
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Article
Revalorization of residues from the industrial exhaustion of grape by-products
(Elsevier, 2022)Wine industry produces annually a large amount of grape pomace by-products whose bioactive compounds are extracted and ...
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Article
Region-specific metabolic alterations in the brain of the APP/PS1 transgenic mice of Alzheimer's disease
(Elsevier, 2014)Alzheimer's disease (AD) is the most common neurodegenerative disorder worldwide, but its etiology is still not completely ...
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Article
Deciphering metabolic abnormalities associated with Alzheimer's disease in the APP/PS1 mouse model using integrated metabolomic approaches
(Elsevier, 2015)The transgenic mouse APP/PS1 is widely employed by neuroscientists because reproduces well some of the neuropathological ...
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Patent
Aromatización de bebidas de bajo grado alcohólico elaboradas a partir de vino.
(Oficina Española de Patentes y Marcas , 2012-10-26)La presente invención tiene por objeto la aromatización con extractos naturales de nectarina, vainilla y lima de vinos con bajo contenido en alcohol, con el fin de obtener productos aceptables sensorialmente por los consumidores.
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Article
Adverse health effects in women farmers indirectly exposed to pesticides
(MDPI, 2021-05-31)Farmers are among the most vulnerable populations because of the exposure to low levels of pesticides. Acetylcholinesterase ...
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Article
Hazard characterization of graphene nanomaterials in the frame of their food risk assessment: A review
(Elsevier, 2022)Different applications have been suggested for graphene nanomaterials (GFNs) in the food and feed chain. However, it is ...
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Article
Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress
(Elsevier, 2021)Sulfur dioxide is a controversial preservative used in winemaking. Given its potential toxicity, it is of great interest ...
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PhD Thesis
Factores que influyen sobre la producción de hidroxitirosol durante la fermentación alcohólica
(2022-07-20)Los compuestos bioactivos son capaces de regular ciertas funciones metabólicas aportando beneficios para la salud. Entre ...
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Article
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network
(Elsevier, 2021)Although oral drug delivery is the preferred administration route and has been used for centuries, modern drug discovery ...
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Article
Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify ...
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Article
Impact of Pesticide Exposure among Rural and Urban Female Population. An Overview
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Pesticides are substances that have become widely used in agriculture and the human exposure to these substances may cause ...
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Article
Feasibility study on the use of visible-near-infrared spectroscopy for the screening of individual and total glucosinolate contents in broccoli
(American Chemical Society, 2012)The potential of visible-near-infrared spectroscopy to determine selected individual and total glucosinolates in broccoli ...
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Article
Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli
(Elsevier, 2014)The use of hyperspectral imaging to (a) quantify and (b) localise total glucosinolates in florets of a single broccoli ...
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Article
Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography-mass spectrometry
(Wiley-Blackwell, 2016)BACKGROUND: Environmental, economic and safety challenges motivate shift towards safer materials for food packaging. New ...
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Article
Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota)
(Springer Nature, 2017)Natural toxins produced by freshwater cyanobacteria, such as cylindrospermopsin, have been regarded as an emergent ...
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Article
Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations
(American Chemical Society, 2017)The interaction between phenolic compounds and salivary proteins is highly related to the astringency perception. Recently, ...