Listar Nutrición y Bromatología, Toxicología y Medicina Legal por título
Mostrando ítems 1-20 de 667
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Artículo
A comparative study of the analysis of free fatty acids in cheeses (Cow's, Ewe's and Goat's) with different ripening times using NIRS: Intact samples and fat extracts
(Institute of Agricultural and Food Information, 2009)Lipolysis is of great importance in the development of the aroma and flavour of cheese and one of the usual ways of ...
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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
(Taylor & Francis, 2020)Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other ...
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A comprehensive review on the colorless carotenoids phytoene and phytofluene
(Elsevier, 2015)Carotenoids and their derivatives are versatile isoprenoids involved in many varied actions, hence their importance in the ...
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A Computer Simulation Insight into the Formation of Apocarotenoids: Study of the Carotenoid Oxygenases BCO1 and BCO2 and Their Interaction with Putative Substrates
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Carotenoids are isoprenoid pigments, and sources of vitamin A in humans. The first metabolic pathway for their synthesis ...
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A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations
(Elsevier, 2024-03-12)In recent years, the presence of molecules derived from aromatic amino acids in wines has been increasingly demonstrated ...
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A global perspective on carotenoids: metabolism, biotechnology, and benefits for nutrition and health.
(Elsevier, 2018-04-04)Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic organisms and some non-photosynthetic ...
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A new functional kefir fermented beverage obtained from fruit and vegetable juice: Development and characterization
(Elsevier, 2022-01)A juice containing a mixture of fruits and vegetables (70% apple, 9% strawberry, 12% carrot and beet 9%) was evaluated ...
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A new method for the simultaneous determination of cyanotoxins (Microcystins and Cylindrospermopsin) in mussels using SPE-UPLC-MS/MS
(Elsevier, 2020)The aim of this study was to optimize the extraction conditions of Microcystin-LR (MC-LR), Microcystin-RR (MC-RR), ...
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A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
(Elsevier, 2011-06-15)We have devised a more sensible approach to estimate the carotenoid content of orange juices, which can be regarded as a ...
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A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
(Elsevier, 2014)Chemical composition of seeds changes during grape ripening and this affects the sensory properties of wine. In order to ...
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A preliminary palynological characterization of Spanish thyme honeys
(Wiley-Blackwell, 2004)Pollen was analysed in 25 thyme honey samples from Spain. The honey samples were provided by professional beekeepers, and ...
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A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of ...
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A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats
(Elsevier, 2017)Oregano essential oil (Origanum vulgare L. virens) (OEO) is being used in the food industry due to its useful properties ...
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A viability study of C–O isotope fingerprint for different geographical provenances of Spanish wine vinegars
(Springer Nature, 2018)Wine vinegar is an increasingly appreciated product in Europe and some high-quality vinegars have been certified with ...
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Acción tutorial en el EEES en la Facultad de Farmacia de la US: 4 años de experiencia de un programa de alumnos tutores
(2010)La Facultad de Farmacia de la Universidad de Sevilla (US) tiene en marcha un Programa de Alumnos Tutores desde 2006/07 con ...
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