Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal)
Recent Submissions
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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
(Elsevier, 2019)The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse ...
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Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
(Elsevier, 2017)The importance of wine phenolics on the sensory characteristic of red wines is well-known. Therefore, it is necessary to ...
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Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
(Elsevier, 2017)This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster position (CI: first and second ...
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Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
(Elsevier, 2017)This work assesses the potential of multidimensional fluorescence spectroscopy combined with chemometrics for characterization ...
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Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
(Elsevier, 2018)The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, ...
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Toxic cyanobacteria strains isolated from blooms in the Guadiana River (southwestern Spain)
(Sociedad Biológica de Chile, 2004)This paper describes the occurrence of toxic cyanobacteria along the Guadiana River over its course between Mérida and ...
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Nutricosmetics: Vanity Can Help Increase the Consumption of Health-Promoting Foods in the Sustainability Era
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Influence of the ripening chamber's geographical location on dry-cured Iberian ham's key odorants
(Elsevier, 2022)Olfactometric and sensory analyses have been applied to study the possible influence of the ripening chamber’s geographical ...
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Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
(Elsevier, 2022)Yeasts can synthetise bioactive compounds such as Melatonin (MEL), Serotonin (SER) and Hydroxytyrosol (HT). Deciphering ...
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First accurate profiling of antioxidant anthocyanins and flavonols of Tibouchina urvilleana and Tibouchina mollis edible flowers aided by fractionation with Amberlite XAD-7
(Wiley, 2022)A purification and fractionation process of the edible flowers of Tibouchina mollis and Tibouchina urvilleana followed by ...
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Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Floral scent plays an important ecological role attracting pollinators. Its composition has been elucidated for a vast ...
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Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites
(MDPI, 2022)Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor ...
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Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)The chemical composition of wine grapes changes qualitatively and quantitatively during the ripening process. In addition ...
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Immunomodulatory Effects of Pure Cylindrospermopsin in Rats Orally Exposed for 28 Days
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Cylindrospermopsin (CYN) is a ubiquitous cyanotoxin showing increasing incidence worldwide. CYN has been classified as a ...
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Article
Cytotoxicity and Effects on the Synapsis Induced by Pure Cylindrospermopsin in an E17 Embryonic Murine Primary Neuronal Culture in a Concentration-and Time-Dependent Manner
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Cylindrospermopsin (CYN) is a cyanotoxin whose incidence has been increasing in the last decades. Due to its capacity to ...
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Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)In the European Union (EU), a total of 11,301,345 hectares are dedicated to the cultivation of fruit trees, mainly olive ...
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Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food ...
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Comparison of the novel thin film-solid phase microextraction and sorptive extraction methods for Picual and Hojiblanca olive oil volatile fraction analysis in headspace
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)For first time, the new device named thin film solid phase microextraction (TF-SPME) has been used to determine the volatile ...
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Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)The addition of bentonite to wine to eliminate unstable haze-forming proteins and as a riddling adjuvant in the remuage ...
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A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of ...