Nutrición y Bromatología, Toxicología y Medicina Legal
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Article
Protective effects of sulforaphane against toxic substances and contaminants: a systematic review
(Elsevier, 2024-07-25)Background Sulforaphane (SFN) is a dietary isothiocyanate, derived from glucoraphanin, present in cruciferous vegetables ...
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Article
Characterization of NR1J1 Paralog Responses of Marine Mussels: Insights from Toxins and Natural Activators
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-06-07)The pregnane X receptor (PXR) is a nuclear hormone receptor that plays a pivotal role in regulating gene expression in ...
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PhD Thesis
Determinación de grasa trans en productos alimentarios en España por aplicación de la espectrofotometría infrarroja por transformadas de Fourier y reflexión total atenuada de segunda derivada (ART-FTIR (-2D))
(2024-05-31)Los ácidos grasos trans son más perjudiciales desde el punto de vista nutricional que los ácidos grasos saturados. Una ...
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Article
Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-05-04)The availability of pure individual betalains in sufficient quantities which permit deeper understanding is still a ...
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Article
Usefulness of excitation-emission fluorescence spectralprint combined with chemometrics for authentication of PDO fortified wines
(Elsevier, 2024-04)Fortified wines covered by a Protected Designation of Origin (PDO) are high-quality products appreciated by consumers, ...
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Article
Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-05-20)The moisture content of immersion vacuum-cooled sausages with modified casings containing citrus fruit extracts under ...
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Article
Volatile Biomarkers of Gram-positive Bacteria of Clinical Relevance as a Tool for Infection Diagnosis
(Sociedad Española de Microbiologia, 2024)Aim: Volatile organic compounds (VOCs) are being studied as potential biomarkers in many infections. Therefore, this study ...
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Article
Under-vine Zulla Cover crop: Effect on Glycosidic Aroma Precursors of Vitis vinifera L. cv Syrah Musts
(Elsevier, 2024)The employment of cover cropping has been developed in vineyards to mitigate soil erosion and the massive use of herbicides, ...
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Article
Ultrasound-assisted Extraction of Carotenoids from Phytoene-accumulating Chlorella Sorokiniana Microalgae: Effect of Milling and Performance of the Green Biosolvents 2-Methyltetrahydrofuran and Ethyl Lactate
(Elsevier, 2024)This study aimed at optimizing the accumulation of phytoene in Chlorella sorokiniana by using norflurazon and investigating ...
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Article
Two-Generation Toxicity Study of the Antioxidant Compound Propyl-Propane Thiosulfonate (PTSO)
(Multidisciplinary Digital Publishing Institute (MDPI), 2024)Propyl-propane thiosulfonate (PTSO), an antioxidant organosulfur compound present in the genus Allium, has become a potential ...
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PhD Thesis
Globulinas de semilla de uva como moduladores del color de antocianos. Aproximación in silico molecular y colorimétrica a las interacciones proteína-pigmento
(2024-04-05)La estabilización química de los pigmentos del vino, y por tanto del color, constituye una de las líneas de investigación ...
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Article
Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents
(MDPI, 2024)Carotenoids are ubiquitous and versatile isoprenoid compounds. The intake of foods rich in these pigments is often associated ...
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Article
In Vitro Study of the Blood-brain Barrier Transport of Bioactives from Mediterranean Foods
(Royal Society of Chemistry, 2024)The Mediterranean diet (MD), characterized by olive oil, olives, fruits, vegetables, and wine intake, is associated with ...
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Article
Effects of Cylindrospermopsin, Chlorpyrifos and their Combination in a SH-SY5Y Cell Model Concerning Developmental Neurotoxicity
(Elsevier, 2024)The cyanotoxin cylindrospermopsin (CYN) has been postulated to cause neurotoxicity, although the studies in this concern ...
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Article
Assessment of Adenosine Triphosphate Content in Sausages Stuffed in Different Modified Casing Treatments Added with Orange Extracts, Utilising Hyperspectral Imaging Combined with Multivariate Analysis
(Frontiers Media SA, 2024)Introduction: An investigation was conducted using a hyperspectral imaging (HSI) system to non-invasively estimate adenosine ...
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PhD Thesis
Biomonitorización de contaminantes ambientales en parejas madre-hijo y posibles asociaciones con su estado de salud y nutricional en el momento del parto
(2024-03-21)La exposición humana a contaminantes emergentes es una realidad cada vez más evidente. Las múltiples rutas por las que se ...
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Chapter of Book
La importancia de la Toxicología: aplicación de un Ciclo de Mejora en prácticas de Toxicología de la asignatura Laboratorio de Farmacia
(Universidad de Sevilla, 2023)En el segundo cuatrimestre del curso académico 2022/2023 se ha llevado a cabo la aplicación de un Ciclo de Mejora en el ...
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Chapter of Book
Aplicación de un ciclo de mejora en toxicología forense, llevando la ciencia a las letras
(Universidad de Sevilla, 2023)Se ha implementado un Ciclo de Mejora en el Aula (CIMA) en la asignatura Policía científica y Toxicología Forense para ...
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Article
Phenolic, polysaccharides composition, and texture properties during ripening and storage time of new table grape cultivars in Chile
(MDPI, 2023-06-29)The aim of this study is to determine the phenolic and polysaccharidic composition, texture properties, and gene expression ...
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Article
Nuevas metodologías de enseñanza-aprendizaje en el Grado en Farmacia y Doble Grado en Farmacia y en Óptica y Optometría: una experiencia de Innovación Docente
(Real e Ilustre Colegio de Farmacéuticos de Sevilla, 2023-07)El trabajo que se presenta se trata de una experiencia de innovación docente en el módulo de Toxicología de la asignatura ...