Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 440-453 de 453
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Validation of a simple method for the determination of glyphosate and aminomethylphosphonic acid in human urine by UPLC-MS/MS
(Elsevier, 2021)Environmental pollutants such as pesticides can be detrimental to human health and/or to the environment. Their excessive ...
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Validation of an analytical method for the determination of ethyl carbamate in vinegars
(Elsevier, 2012)A solid phase extraction method (SPE) using Isolute ENV+ cartridges was validated for the determination of ethyl carbamate ...
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Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines
(MDPI, 2020)The influence of post fermentative addition of American barrel-shoot wastes on phenolic composition and chromatic quality ...
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Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions
(Institute of Agricultural and Food Information, 2014)We investigated the composition in vitamins A and E of cheeses made from the milks of ewes, goats and cows. A total of ...
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El vinagre de vino: compuestos volátiles
(Reed Business Information, 2002) -
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El vinagre del vino
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El vinagre. Su importancia y situación en Andalucía
(Ediciones y Publicaciones Alimentarias, EYPASA, 1983)El descubrimiento del vinagre, como muchos otros productos de fermentación (vino, cerveza, pan, etc.), se pierde en la ...
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Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify ...
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Visual and instrumental evaluation of orange juice color: A consumers' preference study
(Wiley-Blackwell, 2011-12)This study was aimed at (1) finding out correlations between the instrumental and the sensory evaluation of color attributes ...
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Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction
(Elsevier, 2016)The volatile compositions of Charmat and traditional Chilean sparkling wines were studied for the first time. For this ...
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Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)In the European Union (EU), a total of 11,301,345 hectares are dedicated to the cultivation of fruit trees, mainly olive ...
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Xylella fastidiosa in Olive: A Review of Control Attempts and Current Management
(MDPI, 2021)Since 2013, Xylella fastidiosa Wells et al. has been reported to infect several hosts and to be present in different areas ...
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Yield response to regulated deficit irrigation of greenhouse cherry tomatoes
(Elsevier, 2019)Around the world, the tomato is considered the most important vegetable because of the extent of the cultivated area. In ...