Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 223-242 de 453
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Identification of in vitro metabolites of an Allium organosulfur compound and environmental toxicity prediction as part of its risk assessment
(Elsevier, 2023)Propyl-propane-thiosulfonate (PTSO) is an organosulfur compound found inAllium spp. Due to its antioxidant and antimicrobial ...
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Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS
(Springer, 2020)An improved methodology of achieving an accurate separation of pure fractions of betacyanins and betaxanthins from Ullucus ...
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Identification of volatile biomarkers of Trichomonas vaginalis infection in vaginal discharge and urine
(Springer Nature, 2023)Abstract: Trichomoniasis, a disease caused by Trichomonas vaginalis, is the most common non-viral sexually transmitted ...
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Immunohistochemical approach to study Cylindrospermopsin distribution in tilapia (Oreochromis niloticus) under different exposure conditions
(MDPI, 2014)Cylindrospermopsin (CYN) is a cytotoxic cyanotoxin produced by several species of freshwater cyanobacteria (i.e., Aphanizomenon ...
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Immunomodulatory Effects of Cylindrospermopsin in Human T Cells and Monocytes
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)Cylindrospermopsin (CYN) is a cyanotoxin with an increasing occurrence, and therefore it is important to elucidate its ...
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Immunomodulatory Effects of Pure Cylindrospermopsin in Rats Orally Exposed for 28 Days
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Cylindrospermopsin (CYN) is a ubiquitous cyanotoxin showing increasing incidence worldwide. CYN has been classified as a ...
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Immunotoxic Effects Induced by Microcystins and Cylindrospermopsin: A Review
(MDPI, 2021)Cyanotoxin occurrence is gaining importance due to anthropogenic activities, climate change and eutrophication. Among them, ...
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Impact of a Double Post-fermentative Maceration with Ripe and Overripe Seeds on the Phenolic Composition and Color Stability of Syrah Red Wines from Warm Climate
(Elsevier, 2021)The post-fermentative double addition of Pedro Ximénez cv seeds obtained from natural matured grapes (ripe seeds, RS) and ...
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Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines
(Elsevier Ltd, 2019-01-30)With the purpose of modulating the copigmentation equilibria of red wines, an environmentally sustainable process was ...
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Impact of adding white pomace to red grapes on the phenolic composition and color stability of syrah wines from a warm climate
(American Chemical Society, 2014-03-26)The influence of the fermentative addition of Pedro Ximenez grape pomace (PXGP, white variety) on the phenolic composition ...
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Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate
(Elsevier Ltd, 2021-04-16)Currently, the wine industry has an increasing interest in developing alternative solutions to traditional animal proteins ...
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Impact of Closure Type and Storage Temperature on Chemical and Sensory Composition of Malbec Wines (Mendoza, Argentina) during Aging in Bottle
(Elsevier, 2019)Malbec is the flagship variety of Argentina mainly due to its high oenological value and plasticity to obtain different ...
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Impact of Gastrointestinal Digestion In Vitro Procedure on the Characterization and Cytotoxicity of Reduced Graphene Oxide
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)The growing interest in graphene derivatives is a result of their variety of applications in many fields. Due to their ...
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Impact of Pesticide Exposure among Rural and Urban Female Population. An Overview
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Pesticides are substances that have become widely used in agriculture and the human exposure to these substances may cause ...
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Impact of pH and Temperature on the Colour and Betalain Content of Colombian Yellow Pitaya Peel (Selenicereus Megalanthus)
(Springer Nature, 2016)The effects of different pHs (4, 5 and 6), temperatures (4, 20 and 80 °C) and storage (up to 12 days) on differential ...
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Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles
(Elsevier, 2018)The interest in phytoene and phytofluene is expanding. In this study their bioaccessibility from thermally treated orange ...
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Impact of Zulla cover crop in vineyard on the musts volatile profile of Vitis vinifera L. cv Syrah
(Elsevier, 2022)Grape aromatic characteristics are very important for producing quality wines. There have been very few studies on ...
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Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships
(Springer Nature, 2018)The evolution during ripening of Beta vulgaris (var. Pablo) on colour and betalain composition, not previously conducted ...
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Importancia nutricional de los pigmentos carotenoides
(Sociedad Latinoamericana de Nutrición, 2004)Los pigmentos carotenoides son compuestos responsables de la coloración de gran número de alimentos vegetales y animales, ...
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Improving the Color and Aging Aptitude of Syrah Wines in Warm Climate by Wood–grape Mix Maceration
(Springer Nature, 2017)The amelioration of aging aptitude of Syrah red wines from warm climate regions by adding oak wood chips to the grape ...