Artículo
Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars
Autor/es | Ríos-Reina, Rocío
Caballero, Daniel Azcarate, Silvana M. García González, Diego L. Callejón Fernández, Raquel María Amigo, José M. |
Departamento | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal |
Fecha de publicación | 2021 |
Fecha de depósito | 2022-10-13 |
Publicado en |
|
Resumen | Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify wine vinegar according to its quality, particularly those with a protected designation of origin ... Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify wine vinegar according to its quality, particularly those with a protected designation of origin (PDO). Due to these promising results, together with the simplicity, price, speed, portability of this technique and its ability to create robust hierarchical classification models, the objective of this work was the development of a computer tool or software, named VinegarScan, which uses the UV-vis spectra to be able to perform quality control and authentication of wine vinegar in a quick and user-friendly way. This software was based on the open-source GUI created in C++ using several data mining algorithms (e.g., decision trees, classification algorithms) on UV-vis spectra. This software achieved satisfactory prediction results with the available analytical UV-vis data. The future idea of utility is to combine the VinegarScan tool with a portable UV-vis device that could be used by control bodies of the wine vinegar industry to achieve a clear differentiation from their competitors to avoid fraud. |
Agencias financiadoras | Junta de Andalucía |
Identificador del proyecto | P12-AGR-1601 |
Cita | Ríos Reina, R., Caballero, D., Azcarate, S.M., García González, D.L., Callejón Fernández, R.M. y Amigo, J.M. (2021). Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars. Chemosensors, 9 (11), 296. https://doi.org/10.3390/chemosensors9110296. |
Ficheros | Tamaño | Formato | Ver | Descripción |
---|---|---|---|---|
VinegarScan.pdf | 2.417Mb | [PDF] | Ver/ | |