Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 474-493 de 496
-
Artículo
Ultrasound-assisted Extraction of Carotenoids from Phytoene-accumulating Chlorella Sorokiniana Microalgae: Effect of Milling and Performance of the Green Biosolvents 2-Methyltetrahydrofuran and Ethyl Lactate
(Elsevier, 2024)This study aimed at optimizing the accumulation of phytoene in Chlorella sorokiniana by using norflurazon and investigating ...
-
Artículo
Under-vine Zulla Cover crop: Effect on Glycosidic Aroma Precursors of Vitis vinifera L. cv Syrah Musts
(Elsevier, 2024)The employment of cover cropping has been developed in vineyards to mitigate soil erosion and the massive use of herbicides, ...
-
Artículo
Use of Hyperspectral Imaging Devices for the Measurement of Small Granular Samples: Evaluation of Grape Seed Protein Concentrates
(Elsevier, 2024)Hyperspectral imaging is a well-known technique for quality control of food and agricultural products. This technique is ...
-
Artículo
Use of micronucleus and comet assay to evaluate evaluate the genotoxicity of oregano essential oil (Origanum vulgare l. Virens) in rats orally exposed for 90 days
(Taylor & Francis, 2018)Essential oils from Origanum spp. exhibit antioxidant and antimicrobial activities making them suitable for use as food ...
-
Artículo
Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins
(Elsevier, 2015)Hyperspectral images of intact grapes were recorded at harvest time using a near infrared hyperspectral imaging system ...
-
Artículo
Usefulness of excitation-emission fluorescence spectralprint combined with chemometrics for authentication of PDO fortified wines
(Elsevier, 2024-04)Fortified wines covered by a Protected Designation of Origin (PDO) are high-quality products appreciated by consumers, ...
-
Artículo
Usefulness of excitation-emission fluorescence spectralprint combined with chemometrics for authentication of PDO fortified wines
(Elsevier, 2024-04)Fortified wines covered by a Protected Designation of Origin (PDO) are high-quality products appreciated by consumers, ...
- Artículo
- Artículo
-
Artículo
Validation of a simple method for the determination of glyphosate and aminomethylphosphonic acid in human urine by UPLC-MS/MS
(Elsevier, 2021)Environmental pollutants such as pesticides can be detrimental to human health and/or to the environment. Their excessive ...
-
Artículo
Validation of an analytical method for the determination of ethyl carbamate in vinegars
(Elsevier, 2012)A solid phase extraction method (SPE) using Isolute ENV+ cartridges was validated for the determination of ethyl carbamate ...
-
Artículo
Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines
(MDPI, 2020)The influence of post fermentative addition of American barrel-shoot wastes on phenolic composition and chromatic quality ...
-
Artículo
Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions
(Institute of Agricultural and Food Information, 2014)We investigated the composition in vitamins A and E of cheeses made from the milks of ewes, goats and cows. A total of ...
-
Artículo
El vinagre de vino: compuestos volátiles
(Reed Business Information, 2002) -
Artículo
El vinagre del vino
(Rubes Editorial, 2013) -
Artículo
El vinagre. Su importancia y situación en Andalucía
(Ediciones y Publicaciones Alimentarias, EYPASA, 1983)El descubrimiento del vinagre, como muchos otros productos de fermentación (vino, cerveza, pan, etc.), se pierde en la ...
-
Artículo
Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify ...
-
Artículo
Visual and instrumental evaluation of orange juice color: A consumers' preference study
(Wiley-Blackwell, 2011-12)This study was aimed at (1) finding out correlations between the instrumental and the sensory evaluation of color attributes ...
-
Artículo
Volatile Biomarkers of Gram-positive Bacteria of Clinical Relevance as a Tool for Infection Diagnosis
(Sociedad Española de Microbiologia, 2024)Aim: Volatile organic compounds (VOCs) are being studied as potential biomarkers in many infections. Therefore, this study ...
-
Artículo
Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction
(Elsevier, 2016)The volatile compositions of Charmat and traditional Chilean sparkling wines were studied for the first time. For this ...