Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 60-79 de 496
-
Artículo
Banana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): microencapsulation, phytochemical composition and antioxidant capacity
(MDPI, 2017)Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxo in Ecuador. This paper ...
-
Artículo
Betalain profile, phenolic content, and color characterization of different parts and varieties of opuntia ficus-indica
(American Chemical Society, 2014-08-20)Three different varieties of Opuntia ficus-indica (R, red; Y, yellow; RY, red-yellow) have been considered in this study. ...
-
Artículo
Bioaccessibility and decomposition of cylindrospermopsin in vegetablesmatrices after the application of anin vitrodigestion model
(Elsevier, 2018)Research on the human exposure to Cylindrospermopsin (CYN) via consumption of contaminated food is of great interest for ...
-
Artículo
Bioaccessibility of carotenoids, vitamin A and alpha-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake
(Elsevier, 2019)Twenty-two commercial milk-fruit juice beverages (MFJBs) were analysed by high performance liquid chromatography with diode ...
-
Artículo
Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions
(Elsevier, 2013-10)Ultrafrozen orange juices are produced to preserve the nutritional and sensory quality of the fresh juices. However the ...
-
Artículo
Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation
(Hindawi Publishing Corporation, 2014)Metabolites resulting from nitrogen metabolism in yeast are currently found in some fermented beverages such as wine and ...
-
Artículo
Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste
(MDPI, 2018)Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are discarded as waste but ...
- Artículo
-
Artículo
Cambio del modelo metodológico en la asignatura Laboratorio de Farmacia
(Universidad de Sevilla, 2018)El objetivo de esta innovación fue favorecer el carácter crítico en las prácticas mediante un cambio en el modelo ...
-
Artículo
Caracterización polínica y físico-química de mieles Lythium producidas en Marruecos
(Universidad de Córdoba, Departamento de Biología Vegetal y Ecología, 2003) -
Artículo
Carotenoid Profile Determination of Bee Pollen by Advanced Digital Image Analysis
(Elsevier, 2020)Bee pollen is a natural matrix widely studied in its nutritional and bioactive compounds, including carotenoids. That ...
-
Artículo
Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle
(Cambridge University Press, 2015)Carotenoids are important for human health because of their provitamin A function among other biological actions. Their ...
-
Artículo
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
(Annual Reviews Inc., 2021)Carotenoids are versatile isoprenoids that are important in food quality and health promotion. There is a need to establish ...
-
Artículo
Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives
(Elsevier, 2014-03-15)In this study HPLC-DAD-MS/MS was applied for the identification of compounds derived from (all-E)-β-carotene following ...
-
Artículo
Changes in the mineral content in cheeses of different compositions during 6 months of ripening
(Institute of Agricultural and Food Information, 2009)The mineral content of cheese depends on the origin of the milk (cow, ewe, goat) and its ripening. In this work the ...
- Artículo
-
Artículo
Changes on cylindrospermopsin concentration and characterization of decomposition products in fish muscle (Oreochromis niloticus) by boiling and steaming
(Elsevier, 2017)The occurrence of cylindrospermopsin (CYN) in toxic blooms of cyanobacteria is increasing in both frequency and distribution ...
-
Artículo
Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products
(Taylor & Francis, 2018)Cooked ham is more prone to spoilage than other meat products, making preservation a key step in its commercialisation. ...
-
Artículo
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms
(Elsevier, 2023-08-02)The aim of this work was to evaluate the characteristics of nine kaki vinegars produced using different yeasts and bacteria ...
-
Artículo
Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour
(King Saud University, 2019)The quality of 27 Moroccan Spurge (Euphorbia) honey samples was assessed. Eight physicochemical parameters and mineral ...