Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 380-399 de 496
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Palm Oil on the Edge
(MDPI, 2019-08-26)Internationally recognized Spanish experts in the food industry, nutrition, toxicology, sustainability, and veterinary ...
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Palynological and geographical characterization of avocado honeys in Spain
(Taylor & Francis, 2004)The present work refers to the pollen analysis of 12 avocado honey samples from Spain. The samples were directly provided ...
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Papel preventivo de la L-CARNITINA frente a las alteraciones histopatológicas producidas por cilindrospermopsina en tilapias (Oreochromis niloticus)
(Asociación Española de Toxicología (AETOX), 2013) -
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Participación del área de toxicología en la asignatura de LCC "Jornadas de iniciación a la investigación"
(Asociación Española de Toxicología, 2013) -
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pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins
(Universidad Autónoma Metropolitana, 2020)Nopal mucilage is a complex polysaccharide with great potential in the preparation of the films to food packaging. In this ...
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Phenolic Compounds and Antioxidant Activity of Twelve Grape Cultivars Measured by Chemical and Electrochemical Methods
(Springer Nature, 2018)Five red (Rondo, Cabernet carol, Merlot, Pinot noir, Cabernet sauvignon), five white (Solaris, Riesling, Johanniter, Aurora, ...
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Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content
(Elsevier, 2022)Our aim in this study was to outline phenolic and color characteristic that characterize the labeled unifloral resin spurge ...
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Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation
(Frontiers Media S.A., 2018-10-23)Neuroinflammation is a pathological feature of quite a number of Central Nervous System diseases such as Alzheimer and ...
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Phenolic Compounds Extraction in Enzymatic Macerations of Grape Skins Identified as Low-level Extractable Total Anthocyanin Content
(Wiley-Blackwell, 2020)Anthocyanins in wine principally depend on grape skin extractable anthocyanin content, that is, the amount of anthocyanins ...
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Phenolic, polysaccharides composition, and texture properties during ripening and storage time of new table grape cultivars in Chile
(MDPI, 2023-06-29)The aim of this study is to determine the phenolic and polysaccharidic composition, texture properties, and gene expression ...
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Physicochemical and Sensory (Aroma and Colour) Characterisation of a Non-centrifugal Cane Sugar (“panela”) Beverage
(Elsevier, 2017)Non-centrifugal cane sugar (NCS), also called “panela”, is a high carbohydrate-content food obtained by boil evaporation ...
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Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening
(Elsevier, 2011-08)Gulupa (Passiflora edulis Sims. fo edulis) is a tropical fruit native to America. This study was undertaken to characterize ...
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Physicochemical Properties, Colour, Chemical Composition, and Antioxidant Activity of Spanish Quercus Honeydew Honeys
(Springer, 2019)The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for ...
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Physiological and Metabolic Responses of Marine Mussels Exposed to Toxic Cyanobacteria Microcystis aeruginosa and Chrysosporum ovalisporum
(MDPI, 2020)Toxic cyanobacterial blooms are a major contaminant in inland aquatic ecosystems. Furthermore, toxic blooms are carried ...
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Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake
(Wiley-Blackwell, 2018)Scope: Absorption mechanisms of phytoene (PT) and phytofluene (PTF) are poorly known. The main objectives of the study are ...
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Pigment Composition and Antioxidant Capacity of Betacyanins and Betaxanthins Fractions of Opuntia Dillenii (Ker Gawl) Haw Cactus Fruit
(Elsevier, 2017)A purification and fractionation of Opuntia dillenii (Ker-Gawl) Haw extracts followed by betalainic and phenolic ...
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Pigmentos carotenoides: consideraciones estructurales y fisioquímicas
(Sociedad Latinoamericana de Nutrición, 2007) -
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Plastid analysis of pigmented undifferentiated cells of marigold Tagetes erecta L. by transmission electron microscopy
(Springer Nature, 2011-10)Marigold (Tagetes erecta) flowers are primarily used in industry for their high pigment content. Flower color development ...
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Polyphenols and food quality
(Hindawi, 2017) -
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Posibilidades de formación en Seguridad Alimentaria en el contexto educativo universitario
(Asociación Española de Toxicología, 2010)La formación en Seguridad Alimentaria está creciendo en la actualidad, dadas las necesidades de profesionales con una ...