Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 371-390 de 496
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Obtaining from grape pomace an enzymatic extract with anti-inflammatory properties
(Springer Netherlands, 2015)Grape pomace, a winemaking industry by-product, is a rich source of bioactive dietary compounds. Using proteases we have ...
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Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
(Elsevier, 2020)Melatonin and serotonin are bioactive compounds present in foods and beverages and related to neuroprotection and ...
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On the Use of Vibrational Spectroscopy and Scanning Electron Microscopy to Study Phenolic Extractability of Cooperage Byproducts in Wine
(Springer Nature, 2019)Wood is an important source of phenolic compounds, which can be transferred to wine during aging process, improving its ...
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Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot
(Elsevier, 2020)New antioxidant films based on ethylene vinyl alcohol (EVOH) copolymer containing betalain-rich red beet were successfully ...
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Optimisation of an Oak Chips-grape Mix Maceration Process. Influence of Chip Dose and Maceration Time
(Elsevier, 2016)Oak chips-related phenolics are able to modify the composition of red wine and modulate the colour stability. In this ...
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Optimisation of the methodology for obtaining enzymatic protein hydrolysates from an industrial grape seed meal residue
(Elsevier, 2021)The grape pomace industry produces large quantities of protein-rich seeds, which can be a sustainable nonanimal protein ...
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Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis
(Centro Superior de Investigaciones Científicas (CSIC), 2009)Este trabajo presenta la optimización de las condiciones de formulación de una pasta de aceitunas. La elaboración comprendió ...
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Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology
(MDPI, 2021)After grape processing, large amounts of seeds are produced as a side product. Grape seeds are rich in proteins that could ...
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Oral Administration of Tipranavir with Long-chain Triglyceride Results in Moderate Intestinal Lymph Targeting but no Efficient Delivery to HIV-1 Reservoir in Mesenteric Lymph Nodes
(Elsevier, 2021)The introduction of combination antiretroviral therapy (cART) led to substantial improvement in mortality and morbidity ...
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Palm Oil on the Edge
(MDPI, 2019-08-26)Internationally recognized Spanish experts in the food industry, nutrition, toxicology, sustainability, and veterinary ...
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Palynological and geographical characterization of avocado honeys in Spain
(Taylor & Francis, 2004)The present work refers to the pollen analysis of 12 avocado honey samples from Spain. The samples were directly provided ...
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Papel preventivo de la L-CARNITINA frente a las alteraciones histopatológicas producidas por cilindrospermopsina en tilapias (Oreochromis niloticus)
(Asociación Española de Toxicología (AETOX), 2013) -
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Participación del área de toxicología en la asignatura de LCC "Jornadas de iniciación a la investigación"
(Asociación Española de Toxicología, 2013) -
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pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins
(Universidad Autónoma Metropolitana, 2020)Nopal mucilage is a complex polysaccharide with great potential in the preparation of the films to food packaging. In this ...
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Phenolic Compounds and Antioxidant Activity of Twelve Grape Cultivars Measured by Chemical and Electrochemical Methods
(Springer Nature, 2018)Five red (Rondo, Cabernet carol, Merlot, Pinot noir, Cabernet sauvignon), five white (Solaris, Riesling, Johanniter, Aurora, ...
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Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content
(Elsevier, 2022)Our aim in this study was to outline phenolic and color characteristic that characterize the labeled unifloral resin spurge ...
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Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation
(Frontiers Media S.A., 2018-10-23)Neuroinflammation is a pathological feature of quite a number of Central Nervous System diseases such as Alzheimer and ...
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Phenolic Compounds Extraction in Enzymatic Macerations of Grape Skins Identified as Low-level Extractable Total Anthocyanin Content
(Wiley-Blackwell, 2020)Anthocyanins in wine principally depend on grape skin extractable anthocyanin content, that is, the amount of anthocyanins ...
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Phenolic, polysaccharides composition, and texture properties during ripening and storage time of new table grape cultivars in Chile
(MDPI, 2023-06-29)The aim of this study is to determine the phenolic and polysaccharidic composition, texture properties, and gene expression ...
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Physicochemical and Sensory (Aroma and Colour) Characterisation of a Non-centrifugal Cane Sugar (“panela”) Beverage
(Elsevier, 2017)Non-centrifugal cane sugar (NCS), also called “panela”, is a high carbohydrate-content food obtained by boil evaporation ...