Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 422-441 de 496
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Real-time quantification of crude protein and neutral detergent fibre in pastures under montado ecosystem using the portable nir spectrometer
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)The Montado is a Mediterranean agro–forestry–pastoral ecosystem. Knowledge of pastures’ nutritional value is critical for ...
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Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models
(MDPI, 2021-01)Developing chemometric models from near-infrared (NIR) spectra requires the use of a representative calibration set of ...
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Region-specific metabolic alterations in the brain of the APP/PS1 transgenic mice of Alzheimer's disease
(Elsevier, 2014)Alzheimer's disease (AD) is the most common neurodegenerative disorder worldwide, but its etiology is still not completely ...
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Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process
(Elsevier, 2019)This work analyzed the use of electrocoagulation as substitute for sugarcane clarification process using sulfitation. It ...
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Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)The chemical composition of wine grapes changes qualitatively and quantitatively during the ripening process. In addition ...
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Resultados de la aplicación de nuevas metodologías activas para la enseñanza de la asignatura toxicología
(Universidad de Granada: Facultad de Farmacia, 2010)Con el fin de adaptar la asignatura de Toxicología (tercer curso) a los nuevos planes de estudio europeos del Grado de ...
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Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatography
(Elsevier, 2023-07)Colombian purple corn Zea mays L. by-products have been chemically characterized. To achieve this, after Amberlite XAD-7 ...
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Revalorization of residues from the industrial exhaustion of grape by-products
(Elsevier, 2022)Wine industry produces annually a large amount of grape pomace by-products whose bioactive compounds are extracted and ...
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Revisión de los niveles de ácidos grasos trans encontrados en distintos tipos de alimentos
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2007)En este trabajo se realiza una exhaustiva revisión bibliográfica de los contenidos en grasos trans en alimentos de distinto ...
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Ripeness estimation of grape berries and seeds by image analysis
(Elsevier, 2012-03)Digital imaging has become a powerful tool for the characterization and quality control of foodstuff. Because of the need ...
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Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile
(MDPI, 2020)The aim of this study was to determine the volatile profiles of new seedless table grape cultivars Timco™, Magenta™, Krissy™ ...
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Risk Assessment and Environmental Consequences of the Use of the Allium-derived Compound Propyl-propane Thiosulfonate (PTSO) in Agrifood Applications
(Elsevier, 2023)The organosulfur compound propyl-propane thiosulfonate (PTSO), mainly found in Allium cepa, has a promising use in the ...
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Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks
(European Food Safety Authority, 2019)The programme aimed at training the fellow in the risk assessment guidelines proposed by the EFSA in the field of ...
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Safety assessment of propyl-propane-thiosulfonate (PTSO): 90-days oral subchronic toxicity study in rats
(Elsevier, 2020)Propyl-propane-thiosulfonate (PTSO) is one of the main organosulfur compounds present in Allium essentials oil. Different ...
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SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability
(Frontiers Media S.A., 2022)In recent years, the use of applications to improve dietary habits has increased. Although numerous nutrition apps are ...
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Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Flowers have been used for centuries in decoration and traditional medicine, and as components of dishes. In this study, ...
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Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics
(John Wiley and Sons Ltd, 2016)BACKGROUND:Anthocyanins are the main compounds responsible for the colour of red wines and therefore itmay be important to ...
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Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology
(Springer, 2019)Determining phenolic compounds of wood and its extractability to the hydroalcoholic medium is important in the ...
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Seasonal evolution of hydrophilic and hydrophobic peptide contents in cheeses made from ewe's goat's or cow's milk
(Institute of Agricultural and Food Information, 2009)Proteolysis is the principal and most complex biochemical event occurring during the maturation of the majority of ripened ...