Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por título
Mostrando ítems 331-350 de 496
-
Artículo
Jornadas de divulgación científica: Aportaciones de la Toxicología en la investigación de la seguridad de las sustancias y para la sociedad
(Real e Ilustre Colegio Oficial de Farmacéuticos de Sevilla, 2023)Las “Jornadas de divulgación científica: Aportaciones de la Toxicología en la investigación de la seguridad de las sustancias ...
-
Artículo
Key odorants of the typical aroma of Sherry vinegar
(2010)A representative Sherry vinegar was analysed by gas chromatography-olfactometry (GC-O). Two GC-O techniques were used ...
- Artículo
- Artículo
- Artículo
-
Artículo
Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations
(MDPI, 2019)In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, ...
-
Artículo
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
(Elsevier, 2017)The importance of wine phenolics on the sensory characteristic of red wines is well-known. Therefore, it is necessary to ...
-
Artículo
Lipid profile and dietary habits in an elderly rural population in the southern Spain: the Sierra de Huelva study
(Revistas Científicas del CSIC, 2009)Lipid profile and dietary habits in an elderly rural population in the southern Spain: the Sierra de Huelva study. We have ...
-
Artículo
Location Effects on the Polyphenolic and Polysaccharidic Profiles and Colour of Carignan Grape Variety Wines from the Chilean Maule Region
(Elsevier, 2018)This paper reports on a study of chemical characterization and colour parameters of cv. Carignan red wines from six locations ...
-
Artículo
Measurement of Ripening of Raspberries (Rubus idaeus L) by Near Infrared and Colorimetric Imaging Techniques
(Springer Nature, 2017)This work includes the evaluation of 168 samples of raspberries ‘Glen Lyon’, representing whole maturation period, by ...
-
Artículo
Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device
(Elsevier, 2012-07)The Modified Uniform Oil Colour Scale (MUOCS) is proposed for the colour specification of virgin olive oils. MUOCS has 60 ...
-
Artículo
Melatonin and other tryptophan metabolites produced by yeasts: Implications in cardiovascular and neurodegenerative diseases
(Frontiers Media S. A, 2016)Yeast metabolism produces compounds derived from tryptophan, which are found in fermented beverages, such as wine ...
-
Artículo
Melatonin, Protocatechuic Acid and Hydroxytyrosol Effects on Vitagenes System Against Alpha-Synuclein Toxicity
(Elsevier, 2019)Preventing the abnormal assembly of α-synuclein (α-Syn) and the correct modulation of vitagenes system exercise strong ...
-
Artículo
Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales y a las recomendaciones dietéticas
(ARAN ediciones, 2016)Introducción: en la actualidad existe un déficit en la evaluación de comedores dirigidos a niños menores de 3 años, a pesar ...
-
Artículo
Metabolomic investigation of systemic manifestations associated with Alzheimer's disease in the APP/PS1 transgenic mouse model
(Royal Society of Chemistry, 2015)There is growing evidence that Alzheimer's disease may be a widespread systemic disorder, so peripheral organs could be ...
-
Artículo
Metabolomic research on the role of interleukin-4 in Alzheimer’s disease
(Springer, 2015)Inflammation plays a prominent role in the pathogenesis of Alzheimer’s disease, affecting both brain and the peripheral ...
-
Artículo
Metal profiles and health risk assessment of the most consumed rice varieties in Spain
(Elsevier, 2023-04)There are numerous publications describing the mineral content of row rice and its impact on human health. However, there ...
- Artículo
-
Artículo
Microalgae, seaweeds and aquatic bacteria, archaea, and yeasts: sources of carotenoids with potential antioxidant and anti-inflammatory health-promoting actions in the sustainability era.
(MDPI, 2023-06-01)Carotenoids are a large group of health-promoting compounds used in many industrial sectors, such as foods, feeds, ...
-
Artículo
Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)The work describes the carotenoid synthesis process by Rhodotorula glutinis P4M422 using an agro-industrial waste as the ...