Artículo
Measurement of Ripening of Raspberries (Rubus idaeus L) by Near Infrared and Colorimetric Imaging Techniques
Autor/es | Rodríguez Pulido, Francisco José
Gil Vicente, María Gordillo Arrobas, Belén Heredia Mira, Francisco José González-Miret Martín, María Lourdes |
Departamento | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal |
Fecha de publicación | 2017 |
Fecha de depósito | 2024-03-14 |
Publicado en |
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Resumen | This work includes the evaluation of 168 samples of raspberries ‘Glen Lyon’, representing whole maturation period, by colorimetric and near infrared imaging techniques, as well as the quantification of total phenols, total ... This work includes the evaluation of 168 samples of raspberries ‘Glen Lyon’, representing whole maturation period, by colorimetric and near infrared imaging techniques, as well as the quantification of total phenols, total anthocyanins and antioxidant activity by chemical methods. Samples showed significant differences depending on the maturation stage using CIELAB colour parameters and total anthocyanins content. The application of partial least squares regression allowed predicting the chemical features from image analysis data, with coefficients of determination (R2) up to 0.75. The best prediction for total anthocyanins including colorimetric data was observed. The proposed methodology can be used as a reference method for assessing important quality attributes of raspberries. Moreover, it is useful, rapid and accurate automatic inspection method. |
Agencias financiadoras | Junta de Andalucía |
Identificador del proyecto | PE11-AGR-7843 |
Cita | Rodríguez Pulido, F.J., Gil Vicente, M., Gordillo Arrobas, B., Heredia Mira, F.J. y González-Miret Martín, M.L. (2017). Measurement of Ripening of Raspberries (Rubus idaeus L) by Near Infrared and Colorimetric Imaging Techniques. Journal of Food Science and Technology, 54 (9), 2797-2803. https://doi.org/10.1007/s13197-017-2716-3. |
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