Por motivos de mantenimiento se ha deshabilitado el inicio de sesión temporalmente. Rogamos disculpen las molestias.
NameGonzález-Miret Martín, María Lourdes
DepartmentNutrición y Bromatología, Toxicología y Medicina Legal
Knowledge areaNutrición y Bromatología
Professional categoryProfesora Titular de Universidad
E-mailRequest
           
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Characterization and Bioaccessibility Assessment of Bioactive Compounds from Camu-camu (Myrciaria dubia) Powders and their Food Applications

García Chacón, Juliana María; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes; Osorio, Coralia (Elsevier, 2024)
Camu-camu (Myrciaria dubia) is a tropical fruit known for its content of bioactive compounds. This study aimed to evaluate ...
Article
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Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatography

Carrera, Estefanía J.; Cejudo Bastante, María Jesús; Hurtado, Nelson; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Elsevier, 2023)
Colombian purple corn Zea mays L. by-products have been chemically characterized. To achieve this, after Amberlite XAD-7 ...
Article
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Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds

Rodríguez Pulido, Francisco José; Mora Garrido, Ana Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Multidisciplinary Digital Publishing Institute (MDPI), 2022)
The chemical composition of wine grapes changes qualitatively and quantitatively during the ripening process. In addition ...
Final Degree Project
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Estudio de nuevas proteínas que se unen a Espinofilina y su papel en tumorigénesis

Rodrigo Muñoz, Julia; González-Miret Martín, María Lourdes (2022)
El cáncer es una patología heterogénea y asociada a la edad, cuyo origen tiene lugar tras una sucesión de cambios genéticos ...
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Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size

Salazar González, Claudia Y.; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Díaz Moreno, Consuelo; Fuenmayor, Carlos; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Elsevier, 2022)
Bee pollen (BP) is a natural product with remarkable nutritional and bioactive composition. Some of the compounds of ...
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Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking

Chamizo González, Francisco; Heredia Mira, Francisco José; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Gordillo Arrobas, Belén (Elsevier, 2022)
Grape seed flour by-product (GSBP) is an economic and renewable source of proteins, increasingly being explored due to ...
Final Degree Project
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Ayuno intermitente y dieta cetogénica en el tratamiento de la obesidad

Barranco Ochoa, María Luisa; González-Miret Martín, María Lourdes (2021)
Se ha realizado una revisión bibliográfica sobre la terapia dietética para el tratamiento de la obesidad, y de manera más ...
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Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate

Gordillo Arrobas, Belén; Chamizo González, Francisco; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier Ltd, 2021)
Currently, the wine industry has an increasing interest in developing alternative solutions to traditional animal proteins ...
Article
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A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy

Rivero Granados, Francisco José; Ciaccheri, Leonardo; González-Miret Martín, María Lourdes; Rodríguez Pulido, Francisco José; Mencaglia, Andrea A.; Heredia Mira, Francisco José; Mignani, Anna G.; Gordillo Arrobas, Belén (Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of ...
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Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis

Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Multidisciplinary Digital Publishing Institute (MDPI), 2021)
The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level ...
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Optimisation of the methodology for obtaining enzymatic protein hydrolysates from an industrial grape seed meal residue

Cejudo Bastante, María Jesús; Oliva Sobrado, Melanie; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2021)
The grape pomace industry produces large quantities of protein-rich seeds, which can be a sustainable nonanimal protein ...
Article
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CIELAB – Spectral Image MATCHING: An App for Merging Colorimetric and Spectral Images for Grapes and Derivatives

Rodríguez Pulido, Francisco José; Gordillo Arrobas, Belén; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Elsevier, 2021)
Imaging techniques have revolutionised the way quality is assessed in food products. Using cameras, it is possible to ...
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Impact of a Double Post-fermentative Maceration with Ripe and Overripe Seeds on the Phenolic Composition and Color Stability of Syrah Red Wines from Warm Climate

Gordillo Arrobas, Belén; Rivero Granados, Francisco José; Jara Palacios, Mª José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2021)
The post-fermentative double addition of Pedro Ximénez cv seeds obtained from natural matured grapes (ripe seeds, RS) and ...
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Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality

Fanzone, Martín L.; Sari, Santiago E.; Mestre, María V.; Catania, Aníbal A.; Catelén, María J.; Jofré, Viviana P.; González-Miret Martín, María Lourdes; Combina, Mariana; Vázquez, Fabio; Maturano, Yolanda P. (International Viticulture and Enolgy Society (IVES), 2020)
The climatic conditions in some wine regions imply in many cases the important delay in the harvest date to achieve an ...
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Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging

Nogales Bueno, Julio; Baca Bocanegra, Berta; Romero Molina, Laura; Martínez López, Alicia; Rato, Ana Elisa; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes (Elsevier, 2020)
Control of coffee quality has a great importance for being one of the most important raw materials within the international ...
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Copigmentation Potential of Overripe Seeds from Sun-dried White Grapes on Anthocyanins Colour and Stability by Differential Colorimetry

Rivero, Francisco J.; González-Miret Martín, María Lourdes; Jara Palacios, Mª José; García Estévez, Ignacio; Escribano Bailón, María Teresa; Heredia Mira, Francisco José; Gordillo Arrobas, Belén (Wiley-Blackwell, 2020)
Overripe seeds are wine by-products from grapes submitted to postharvest sun drying, which induce phenolic biosynthesis ...
Final Degree Project
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Caracterización tecnológica por métodos espectroscópicos de semillas de Vitis Vinifera como coadyuvantes de la vinificación

Lumbreras Olivares, María; González-Miret Martín, María Lourdes; Rodríguez Pulido, Francisco José (2020)
Se han estudiado las semillas de uva blanca, fruto de la vid (Vitis vinifera L.), mediante técnicas espectrales y analíticas ...
PhD Thesis
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Aprovechamiento de semillas de uva sobremaduras para la mejora del color de vinos tintos elaborados en clima cálido

Rivero Granados, Francisco José; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes; Gordillo Arrobas, Belén (2019)
Por su gran impacto medioambiental, la gestión y reutilización de residuos agrícolas es uno de los grandes retos de la ...
Patent. Invention
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Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo

Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Rodriguez Morgado, Bruno; Parrado Rubio, Juan; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Hernanz Vila, Dolores; Hernández Hierro, José Miguel; Cejudo Bastante, María Jesús; Jara Palacios, María José; Nogales Bueno, Julio; Baca Bocanegra, Berta; Rivero Granados, Francisco José; Heredia Mira, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2019)
Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo. La presente ...
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Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines

Rivero, Francisco J.; Jara Palacios, María José; Gordillo Arrobas, Belén; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Elsevier Ltd, 2019)
With the purpose of modulating the copigmentation equilibria of red wines, an environmentally sustainable process was ...
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Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour

Bettar, Ismail; González-Miret Martín, María Lourdes; Hernanz Vila, María Dolores; Marconi, Alfredo; Heredia Mira, Francisco José; Terrab Benjelloun, Anass (King Saud University, 2019)
The quality of 27 Moroccan Spurge (Euphorbia) honey samples was assessed. Eight physicochemical parameters and mineral ...
Final Degree Project
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Avances tecnológicos en la revalorización de productos de la vinificación

Rojas Vergara, Marta; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (2018)
La industria vitivinícola genera toneladasde subproductos como son el orujode uva,las semillas,las lías y el raspón, cuya ...
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Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification

Gordillo Arrobas, Belén; Sigurdson, Gregory T.; Lao, Fei; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; Giusti, M. Mónica (Elsevier Ltd, 2018)
Grape skins or their by-products from wine production are rich sources of anthocyanins and various colorless phenolics, ...
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Application of imaging techniques for the evaluation of phenolic maturity of grape seeds

Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Sociedad Española de Óptica, 2017)
Quality of wine depends fundamentally on the condition of the components of grapes at the moment of harvest. In this ...
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Measurement of Ripening of Raspberries (Rubus idaeus L) by Near Infrared and Colorimetric Imaging Techniques

Rodríguez Pulido, Francisco José; Gil Vicente, María; Gordillo Arrobas, Belén; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Springer Nature, 2017)
This work includes the evaluation of 168 samples of raspberries ‘Glen Lyon’, representing whole maturation period, by ...
Article
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Effect of Addition of Overripe Seeds from White Grape by-products During Red Wine Fermentation on Wine Colour and Phenolic Composition

Rivero, Francisco J.; Gordillo Arrobas, Belén; Jara Palacios, Mª José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2017)
The effect of the fermentative addition of overripe seeds by-product (Pedro Ximénez white grapes, 3 g/L) on the phenolic ...
Master's Final Project
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Estabilización del color de vinos tintos de clima cálido (variedad Syrah) por adición de subproductos vitícolas. Semillas de uvas pasas de variedad Pedro Ximénez

Fernández Briantes, Alba María; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (2016)
Los cambios que se producen en la uva durante la maduración en climas cálidos, como es el caso de Andalucía, provocan un ...
Presentation
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Investigación en color y calidad de alimentos

Heredia Mira, Francisco José; Vicario Romero, Isabel; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Gordillo Arrobas, Belén; Hernández Hierro, José Miguel; Cejudo Bastante, María Jesús; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Nogales Bueno, Julio; Baca Bocanegra, Berta; Moreno García, Félix; Rivero Granados, Francisco José; Mapelli Brahm, Paula; Benítez González, Ana; Alonso Bosch, Santiago; Bejines Mejías, Emilia (3ciencias, 2016)
En esta ponencia se pretende presentar a los alumnos de la Escuela Politécnica Superior, las líneas de investigación del ...
Article
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Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors

Baca Bocanegra, Berta; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (SAGE Publications, 2016)
Final Degree Project
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Aplicación de técnicas ópticas para la evaluación de propiedades texturométricas de frutos comestibles

García Cabello, Rocío; González-Miret Martín, María Lourdes (2016)
La variedad de aceituna Verdial, cultivada fundamentalmente en Andalucía y Extremadura, se recoge desde final de noviembre ...
Article
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Optimisation of an Oak Chips-grape Mix Maceration Process. Influence of Chip Dose and Maceration Time

Gordillo Arrobas, Belén; Baca Bocanegra, Berta; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; García Estévez, Ignacio; Quijada Morín, Natalia; Heredia Mira, Francisco José; Escribano Bailón, M. Teresa (Elsevier, 2016)
Oak chips-related phenolics are able to modify the composition of red wine and modulate the colour stability. In this ...
Patent. Invention
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Dispositivo para la evaluación de la madurez de semillas de uva mediante digitalización de imágenes

Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Gordillo Arrobas, Belén; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2015)
La presente invención tiene por objeto un dispositivo que proporciona una evaluación rápida del estado de maduración de ...
Article
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Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry

Fernández Lara, Rebeca; Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Villar Martínez, Alma Angélica del; Dávila Ortiz, Gloria; Heredia Mira, Francisco José (Elsevier, 2015)
The phenolic composition (by HPLC-DAD-MS) and color characteristics (by Imaging Tristimulus Colorimetry) of four strawberry ...
Article
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Application of differential colorimetry to evaluate anthocyanin-flavonol-flavanol ternary copigmentation interactions in model solutions

Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Quijada Morín, Natalia; Rivas Gonzalo, Julián Carlos; García Estévez, Ignacio; Heredia Mira, Francisco José; Escribano Bailón, María Teresa (American Chemical Society, 2015)
The combined effect of anthocyanin−flavanol−flavonol ternary interactions on the colorimetric and chemical stability of ...
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Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate

Cejudo Bastante, María Jesús; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Wiley, 2014)
The effect of different cold maceration times on Syrah red wines from warm climate has been evaluated. Differential ...
Article
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Effect of salt stress in the regulation of anthocyanins and color of Hibiscus flowers by digital image analysis

Trivellini, Alice; Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Borghesi, Eva; Ferrante, Antonio; Vernieri, Paolo; Quijada Morín, Natalia; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2014)
The effect of salt stress (200 mM NaCl for 28 days) on physiological characteristics of Hibiscus rosa-sinensis, such as ...
Article
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Application of multivariate statistical analysis to quality control systems. Relevance of the stages in poultry meat production

Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2014)
The poultry meat production includes several stages. In this study, the whole process has been evaluated in order to ...
Article
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Impact of adding white pomace to red grapes on the phenolic composition and color stability of syrah wines from a warm climate

Gordillo Arrobas, Belén; Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Ramírez Pérez, Pilar; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2014)
The influence of the fermentative addition of Pedro Ximenez grape pomace (PXGP, white variety) on the phenolic composition ...
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Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives

Gurak, Poliana D.; Mercadante, Adriana Z.; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús (Elsevier, 2014)
In this study HPLC-DAD-MS/MS was applied for the identification of compounds derived from (all-E)-β-carotene following ...
Article
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A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Nogales Bueno, Julio; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2014)
Chemical composition of seeds changes during grape ripening and this affects the sensory properties of wine. In order to ...
Article
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Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces

Mignani, Anna Grazia; Ciaccheri, Leonardo; Gordillo Arrobas, Belén; Mencaglia, Andrea Azelio; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; Cichelli, Angelo (SPIE, 2014)
This paper presents an experiment making use of the near-infrared spectrum for distinguishing the wines produced in two ...
Article
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Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

Hernández Hierro, José Miguel; Esquerre, Carlos; Valverde, Juan; Villacreces, Salvador; Reilly, Kim; Gaffney, Michael; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; O'Donnell, Colm P.; Downey, Gerard (Elsevier, 2014)
The use of hyperspectral imaging to (a) quantify and (b) localise total glucosinolates in florets of a single broccoli ...
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Comparative Study of the Enological Potential of DifferentWinemaking Byproducts: Implications in the Antioxidant Activityand Color Expression of Red Wine Anthocyanins in a Model Solution

Jara Palacios, Mª José; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (American Chemical Society, 2014)
Different white winemaking byproducts (pomace, skins, seeds, and stems) were compared as natural sources of phenolic ...
PhD Thesis
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Aplicación de técnicas de imagen para la evaluación de la madurez fenólica de semillas de uva

Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (2013)
La calidad del vino depende ampliamente del estado de todos los componentes de la uva, y en este aspecto, sus semillas ...
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Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation

Gordillo Arrobas, Belén; Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2013)
The effect of adding American oak wood chips during fermentation on Tempranillo red wines elaborates in a warm climate has ...
Article
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Analysis of food appearance properties by computer vision applying ellipsoids to colour data

Rodríguez Pulido, Francisco José; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2013)
The use of computer vision for estimating composition in food products has become wide spread in recent years, especially ...
Article
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Grape seed characterization by NIR hyperspectral imaging

Rodríguez Pulido, Francisco José; Barbin, Douglas F.; Sun, Da Wen; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2013)
Currently, the time of grape harvest is normally determined according to the sugar level in the pulp of the berry. ...
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Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements

García Marino, Matilde; Escudero Gilete, María Luisa; Escribano Bailón, María Teresa; González-Miret Martín, María Lourdes; Rivas Gonzalo, Julián Carlos; Heredia Mira, Francisco José (Elsevier, 2013)
The aim of this work was to conduct a detailed colorimetric study, using transmittance and reflectance measurements, to ...
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Differences in colour gamut obtained with three synthetic red food colourants compared with three natural ones: pH and heat stability

Arocas, Amparo; Varela, Paula; González-Miret Martín, María Lourdes; Salvador, Ana Augusta; Heredia Mira, Francisco José; Fiszman, Susana M. (Taylor & Francis, 2013)
The current trend in European markets towards natural ingredients has stimulated the interest in natural colourants. When ...
Article
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Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

Rodríguez Pulido, Francisco José; Ferrer Gallego, Raúl; González-Miret Martín, María Lourdes; Rivas Gonzalo, Julián Carlos; Escribano Bailón, María Teresa; Heredia Mira, Francisco José (Elsevier, 2012)
The applications of computer vision technology for acquiring and analysing images have been extended to the quality ...
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Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques

García Marino, Matilde; Escudero Gilete, María Luisa; Escribano Bailón, M. Teresa; González-Miret Martín, María Lourdes; Rivas Gonzalo, Julián Carlos; Heredia Mira, Francisco José (Elsevier, 2012)
The aim of the present work was to determine whether there is any relationship between measurement by transmission and ...
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Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region

Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Mateus N.; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; de Freitas V. (Elsevier, 2012)
The study of the evolutions of different wine pigment families, copigmentation/polymerisation processes and colour ...
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Ripeness estimation of grape berries and seeds by image analysis

Rodríguez Pulido, Francisco José; Gómez Robledo, Luis; Melgosa, Manuel; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2012)
Digital imaging has become a powerful tool for the characterization and quality control of foodstuff. Because of the need ...
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Effect of various extraction systems on the antioxidant activity kinetic and color of extracts from purple corn

Ramos Escudero, Fernando; González-Miret Martín, María Lourdes; García Asuero, Agustín (2012)
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Feasibility study on the use of visible-near-infrared spectroscopy for the screening of individual and total glucosinolate contents in broccoli

Hernández Hierro, José Miguel; Valverde, Juan; Villacreces, Salvador; Reilly, Kim; Gaffney, Michael; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; Downey, Gerard (American Chemical Society, 2012)
The potential of visible-near-infrared spectroscopy to determine selected individual and total glucosinolates in broccoli ...
PhD Thesis
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Relación color-composición fenólica en vinos tintos de clima cálido. Evaluación de la copigmentación por Colorimetría Triestímulo

Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (2012)
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Aplicación de la colorimetría triestímulo para evaluar la estabilidad de extractos ricos en antocianinas de frutas tropicales colombianas

Santacruz, Liliana; Osorio, Coralia; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Facultad de Química Farmacéutica. Universidad de Antioquía, 2012)
El uso de la colorimetría triestímulo permitió evaluar la estabilidad del color de los extractos enriquecidos en antocianinas ...
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Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio

Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2012)
New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative ...
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Influence of turbidity grade on color and appearance of virgin olive oil

Gordillo Arrobas, Belén; Ciaccheri, Leonardo; Mignani, Anna G.; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Wiley-Blackwell, 2011)
The appearance of most of the commercialized olive oils involves both their color and turbidity depending on the different ...
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Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening

Jiménez, Aleyda María; Sierra, Cesar Augusto; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; Osorio, Coralia (Elsevier, 2011)
Gulupa (Passiflora edulis Sims. fo edulis) is a tropical fruit native to America. This study was undertaken to characterize ...
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A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements

Meléndez Martínez, Antonio Jesús; Ayala, F.; Echávarri, J. F.; Negueruela, A. I.; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Vicario Romero, Isabel; Heredia Mira, Francisco José (Elsevier, 2011)
We have devised a more sensible approach to estimate the carotenoid content of orange juices, which can be regarded as a ...
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Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern

González, Ivonne Alejandra; Osorio, Coralia; Meléndez Martínez, Antonio Jesús; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Wiley-Blackwell, 2011)
The pigment composition of three Colombian guava varieties, Regional roja, Regional blanca, and Palmira ICA-1, in unripe, ...
Article
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Effect of time and storage conditions on major volatile compounds of zalema white wine

Fernández Recamales, Maria Ángeles; Gallo, Valeria; Hernanz Vila, María Dolores; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Hindawi, 2011)
Changes in quality attributes during bottled storage of white wine were studied. Different storage conditions, temperature, ...
Article
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Application of multivariate statistical analyses to the study of factors affecting white wine volatile composition

Gallo, Valeria; Beltrán Lucena, Rafael; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes; Hernanz Vila, María Dolores (Hindawi, 2011)
The influence of different storage conditions on the volatile composition of young white wine was evaluated during 1 year ...
Article
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Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

Borghesi, Eva; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Malorgio, Fernando; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús (American Chemical Society, 2011)
One nonanthocyanin-accumulating (Ailsa Craig) and three anthocyanin-accumulating tomato genotypes (Anthocyanin fruit type, ...
Presentation
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Influencia del tipo de cultivo en el color y el contenido en pigmentos de diferentes variedades de tomate (Solanum lycopersicum L.)

Borghesi, Eva; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Heredia Mira, Francisco José; Martínez Verdú, Francisco M. (Universidad de Alicante. Servicio de Publicaciones, 2010)
En este trabajo se evalúa el color y la composición en pigmentos (carotenoides y antocianinas) de diferentes variedades ...
Presentation
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Seguimiento de la maduración de variedades de uva mediante colorimetría y análisis de imagen de semillas

Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Gómez-Robledo, Luis; Heredia Mira, Francisco José; Martínez-Verdú, Francisco M. (Universidad de Alicante. Servicio de Publicaciones, 2010)
El seguimiento de la maduración de la uva se realiza mediante análisis fisicoquímico y organoléptico del mosto, siendo el ...
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Aplicación de la colorimetría triestímulo al estudio del fenómeno de copigmentación en vinos tintos: Influencia del factor varietal

Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; Martínez-Verdú, Francisco M. (Universidad de Alicante. Servicio de Publicaciones, 2010)
Se ha demostrado la utilidad de la Colorimetría Triestímulo, específicamente el espacio de color CIELAB, en la evaluación ...
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Correlaciones entre los parámetros colorimétricos y la composición fenólica durante la maceración prefermentativa de vinos blancos

Hernanz Vila, María Dolores; Gallo Mazzuchino, María Valeria; Sayago Gómez, Ana; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes; Martínez-Verdú, Francisco M. (Universidad de Alicante. Servicio de Publicaciones, 2010)
La maceración del mosto con los hollejos antes de la fermentación, como proceso de mejora de las características aromáticas ...
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Implicaciones cromáticas del nivel de oxidación en vinos embotellados: efecto del tipo de corcho y la posición de la botella

Jiménez Lirola, Alicia; Álvarez, Rocío; Jara Palacios, Mª José; Montes, Cristina; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Martínez Verdú, Francisco M. (Universidad de Alicante. Servicio de Publicaciones, 2010)
Se estudió la evolución del color de un vino tinto joven durante su almacenamiento en botella, y la influencia de las ...
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Color y apariencia de frutos de guayaba a lo largo de la maduración

González-Cárdenas, Ivonne A.; Osorio, Coralia; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; Martínez-Verdú, Francisco M. (Universidad de Alicante. Servicio de Publicaciones, 2010)
El consumo de guayaba está muy extendido en todo el territorio colombiano, pero su cultivo se realiza en diferentes climas ...
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Aplicación de la nefelometría espectral a la medida simultánea del color y la turbidez en aceites de oliva obtenidos por distinto grado de clarificación

Gordillo Arrobas, Belén; Gómez Robledo, Luis; Ciaccheri, Leonardo; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Universidad de Alicante. Servicio de Publicaciones, 2010)
Se ha estudiado la utilidad de la nefelometría espectral en la medida simultánea del color y turbidez en aceites de oliva ...
Patent. Invention
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Procedimiento de mejora para la extracción de compuestos volátiles y cromáticos de la uva

Heredia Mira, Francisco José; Vicario Romero, Isabel; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Hernanz Vila, Dolores (Oficina Española de Patentes y Marcas (OEPM), 2009)
Procedimiento de mejora para la extracción de compuestos volátiles y cromáticos de la uva. La presente invención tiene por ...
PhD Thesis
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Diseño de modelos de intervención en el control de un proceso alimentario.: Aplicación a la producción de carne de ave

Escudero Gilete, María Luisa; Martínez-Alesón Sanz, Ricardo; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (2006)
PhD Thesis
Article
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Internet aplicado a la docencia universitaria en el desarrollo de la capacidad de resolución de problemas y pensamiento crítico

Heredia Mira, Francisco José; Vicario Romero, Isabel; González-Miret Martín, María Lourdes (Universidad de Sevilla, 2000)