Perfil del autor: Rodríguez Pulido, Francisco José
Datos institucionales
| Nombre | Rodríguez Pulido, Francisco José |
| Departamento | Nutrición y Bromatología, Toxicología y Medicina Legal |
| Área de conocimiento | Nutrición y Bromatología |
| Categoría profesional | Profesor Titular de Universidad |
| Correo electrónico | Solicitar |
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Estadísticas
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Nº publicaciones
56
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Nº visitas
3962
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Nº descargas
6513
| Publicaciones |
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Artículo
 Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging
(Multidisciplinary Digital Publishing Institute (MDPI), 2024)
The moisture content of immersion vacuum-cooled sausages with modified casings containing citrus fruit extracts under ... |
Artículo
Use of Hyperspectral Imaging Devices for the Measurement of Small Granular Samples: Evaluation of Grape Seed Protein Concentrates
(Elsevier, 2024)
Hyperspectral imaging is a well-known technique for quality control of food and agricultural products. This technique is ... |
Artículo
Characterization and Bioaccessibility Assessment of Bioactive Compounds from Camu-camu (Myrciaria dubia) Powders and their Food Applications
(Elsevier, 2024)
Camu-camu (Myrciaria dubia) is a tropical fruit known for its content of bioactive compounds. This study aimed to evaluate ... |
Artículo
Assessment of Adenosine Triphosphate Content in Sausages Stuffed in Different Modified Casing Treatments Added with Orange Extracts, Utilising Hyperspectral Imaging Combined with Multivariate Analysis
(Frontiers Media SA, 2024)
Introduction: An investigation was conducted using a hyperspectral imaging (HSI) system to non-invasively estimate adenosine ... |
Artículo
Comparison of Hyperspectral Imaging and Spectrometers for Prediction of Cheeses Composition
(Elsevier, 2024)
Artisanal cheeses are part of the heritage and identity of different countries or regions. In this work, we investigated ... |
Artículo
Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts
(MDPI, 2023)
The textural properties (hardness, springiness, gumminess, and adhesion) of 16-day stored sausages with different additions ... |
Artículo
Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
The chemical composition of wine grapes changes qualitatively and quantitatively during the ripening process. In addition ... |
Artículo
Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size
(Elsevier, 2022)
Bee pollen (BP) is a natural product with remarkable nutritional and bioactive composition. Some of the compounds of ... |
Artículo
Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking
(Elsevier, 2022)
Grape seed flour by-product (GSBP) is an economic and renewable source of proteins, increasingly being explored due to ... |
Capítulo de Libro
Mejora en el aprendizaje en Seminarios de Nutrición a través de ejercicios de autoevaluación
(Universidad de Sevilla, 2022)
El objetivo de esta innovación fue mejorar el aprendizaje en conceptos de metabolismo energético a través de ejercicios ... |
Artículo
Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology
(MDPI, 2022)
The pH values of sausages stuffed in natural hog casings with different modifications (soy lecithin, soy oil, orange ... |
Artículo
A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of ... |
Artículo
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level ... |
Artículo
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models
(MDPI, 2021)
Developing chemometric models from near-infrared (NIR) spectra requires the use of a representative calibration set of the ... |
Artículo
CIELAB – Spectral Image MATCHING: An App for Merging Colorimetric and Spectral Images for Grapes and Derivatives
(Elsevier, 2021)
Imaging techniques have revolutionised the way quality is assessed in food products. Using cameras, it is possible to ... |
Artículo
Carotenoid Profile Determination of Bee Pollen by Advanced Digital Image Analysis
(Elsevier, 2020)
Bee pollen is a natural matrix widely studied in its nutritional and bioactive compounds, including carotenoids. That ... |
Artículo
Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose on Carotenoid Compounds and Colorimetric Parameters
(United Scientific Group, 2020)
Mango is an important tropical fruit and a source of bioactive compounds. In this work foam mat drying was used for Tommy ... |
Trabajo Fin de Grado
Caracterización tecnológica por métodos espectroscópicos de semillas de Vitis Vinifera como coadyuvantes de la vinificación
(2020)
Se han estudiado las semillas de uva blanca, fruto de la vid (Vitis vinifera L.), mediante técnicas espectrales y analíticas ... |
Patente. Invención
Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo
(Oficina Española de Patentes y Marcas (OEPM), 2019)
Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo. La presente ... |
Artículo
Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients
(Springer Nature, 2018)
Bee pollen is a hive product, resulting from floral pollen agglutination by worker bees and it is characterized by its ... |
Artículo
Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships
(Springer Nature, 2018)
The evolution during ripening of Beta vulgaris (var. Pablo) on colour and betalain composition, not previously conducted ... |
Artículo
Color Evolution During a Coating Process of Pharmaceutical Tabletcores by Random Spraying
(Wiley, 2018)
Placebo white tablet cores (lactose anhydrous [47.6%], corn starch [23.8%], microcrystalline cellulose [19.1%], ... |
Artículo
Application of imaging techniques for the evaluation of phenolic maturity of grape seeds
(Sociedad Española de Óptica, 2017)
Quality of wine depends fundamentally on the condition of the components of grapes at the moment of harvest. In this ... |
Artículo
Measurement of Ripening of Raspberries (Rubus idaeus L) by Near Infrared and Colorimetric Imaging Techniques
(Springer Nature, 2017)
This work includes the evaluation of 168 samples of raspberries ‘Glen Lyon’, representing whole maturation period, by ... |
Patente. Invención
Dispositivo de medición discreta por reflectancia de NIR multibanda del índice glucoacídico en uva para vinificación
(Oficina Española de Patentes y Marcas (OEPM), 2016)
El dispositivo de medición discreta por reflectancia de NIR multibanda del índice glucoacídico en uva para vinificación ... |
Artículo
Effect of Early Leaf Removal on Vitis Vinifera L. cv. Tempranillo Seeds During Ripening Based on Chemical and Image Analysis
(Elsevier, 2016)
Phenolic composition, colour and morphology variables were monitored during ripening in grape seeds of Vitis vinifera L. ... |
Ponencia
Investigación en color y calidad de alimentos
(3ciencias, 2016)
En esta ponencia se pretende presentar a los alumnos de la Escuela Politécnica Superior, las líneas de investigación del ... |
Artículo
Comparative Physiology During Ripening in Tomato Rich-anthocyanins Fruits
(Springer Nature, 2016)
Solanum lycopersicum L. (tomato) is a very important fruit vegetable with high economic importance and nutritional impact ... |
Artículo
Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors
(SAGE Publications, 2016)
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Artículo
Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
(Elsevier, 2016)
Grape seeds were collected in ten different dates and classified in seven groups according to their individual hyperspectral ... |
Artículo
Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics
(John Wiley and Sons Ltd, 2016)
BACKGROUND:Anthocyanins are the main compounds responsible for the colour of red wines and therefore itmay be important to ... |
Artículo
Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging
(Wiley-Blackwell, 2016)
Background and Aims:Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which ... |
Artículo
Optimisation of an Oak Chips-grape Mix Maceration Process. Influence of Chip Dose and Maceration Time
(Elsevier, 2016)
Oak chips-related phenolics are able to modify the composition of red wine and modulate the colour stability. In this ... |
Patente. Invención
Sistema automático de detección e identificación de fases de madurez del Chile Habanero y frutos similares
(Oficina Española de Patentes y Marcas (OEPM), 2015)
La presente invención tiene por objeto la detección e identificación de las fases de madurez del Chile Habanero de forma ... |
Patente. Invención
Dispositivo para la evaluación de la madurez de semillas de uva mediante digitalización de imágenes
(Oficina Española de Patentes y Marcas (OEPM), 2015)
La presente invención tiene por objeto un dispositivo que proporciona una evaluación rápida del estado de maduración de ... |
Artículo
Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins
(Elsevier, 2015)
Hyperspectral images of intact grapes were recorded at harvest time using a near infrared hyperspectral imaging system ... |
Artículo
 Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry
(Elsevier, 2015)
The phenolic composition (by HPLC-DAD-MS) and color characteristics (by Imaging Tristimulus Colorimetry) of four strawberry ... |
Artículo
Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from la Rioja (Spain)
(Elsevier, 2015)
Three independent methodologies were investigated to achieve the differentiation of red grapes from different grape varieties ... |
Artículo
Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra
(American Chemical Society, 2015)
Characteristic vector analysis has been applied to near-infrared spectra to extract the main spectral information from ... |
Artículo
Application of differential colorimetry to evaluate anthocyanin-flavonol-flavanol ternary copigmentation interactions in model solutions
(American Chemical Society, 2015)
The combined effect of anthocyanin−flavanol−flavonol ternary interactions on the colorimetric and chemical stability of ... |
Artículo
Effect of salt stress in the regulation of anthocyanins and color of Hibiscus flowers by digital image analysis
(American Chemical Society, 2014)
The effect of salt stress (200 mM NaCl for 28 days) on physiological characteristics of Hibiscus rosa-sinensis, such as ... |
Artículo
Impact of adding white pomace to red grapes on the phenolic composition and color stability of syrah wines from a warm climate
(American Chemical Society, 2014)
The influence of the fermentative addition of Pedro Ximenez grape pomace (PXGP, white variety) on the phenolic composition ... |
Artículo
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
(Elsevier, 2014)
Chemical composition of seeds changes during grape ripening and this affects the sensory properties of wine. In order to ... |
Artículo
Determination of Technological Maturity of Grapes and Total Phenolic Compounds of Grape Skins in Red and White Cultivars During Ripening by Near Infrared Hyperspectral Image: A Preliminary Approach
(Elsevier, 2014)
Hyperspectral images of intact grapes during ripening were recorded using a near infrared hyperspectral imaging system ... |
Tesis Doctoral
 Aplicación de técnicas de imagen para la evaluación de la madurez fenólica de semillas de uva
(2013)
La calidad del vino depende ampliamente del estado de todos los componentes de la uva, y en este aspecto, sus semillas ... |
Artículo
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
(Elsevier, 2013)
The effect of adding American oak wood chips during fermentation on Tempranillo red wines elaborates in a warm climate has ... |
Artículo
Analysis of food appearance properties by computer vision applying ellipsoids to colour data
(Elsevier, 2013)
The use of computer vision for estimating composition in food products has become wide spread in recent years, especially ... |
Artículo
Grape seed characterization by NIR hyperspectral imaging
(Elsevier, 2013)
Currently, the time of grape harvest is normally determined according to the sugar level in the pulp of the berry. ... |
Artículo
Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening
(American Chemical Society, 2013)
The potential of near-infrared hyperspectral imaging to determine anthocyanins in intact grape has been evaluated. The ... |
Artículo
Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision
(Elsevier, 2012)
The applications of computer vision technology for acquiring and analysing images have been extended to the quality ... |
Artículo
Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region
(Elsevier, 2012)
The study of the evolutions of different wine pigment families, copigmentation/polymerisation processes and colour ... |
Artículo
Ripeness estimation of grape berries and seeds by image analysis
(Elsevier, 2012)
Digital imaging has become a powerful tool for the characterization and quality control of foodstuff. Because of the need ... |
Artículo
Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio
(American Chemical Society, 2012)
New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative ... |
Artículo
Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening
(Elsevier, 2011)
Gulupa (Passiflora edulis Sims. fo edulis) is a tropical fruit native to America. This study was undertaken to characterize ... |
Ponencia
Seguimiento de la maduración de variedades de uva mediante colorimetría y análisis de imagen de semillas
(Universidad de Alicante. Servicio de Publicaciones, 2010)
El seguimiento de la maduración de la uva se realiza mediante análisis fisicoquímico y organoléptico del mosto, siendo el ... |
Ponencia
Color y apariencia de frutos de guayaba a lo largo de la maduración
(Universidad de Alicante. Servicio de Publicaciones, 2010)
El consumo de guayaba está muy extendido en todo el territorio colombiano, pero su cultivo se realiza en diferentes climas ... |