Buscar
Mostrando ítems 31-40 de 41
Artículo
Cp₂TiCl/H₂O as a Sustainable System for the Reduction of Organic Functional Groups: Potential Application of Cp2TiCl/D2O to the Analysis of Bioactive Phenols in Olive Oil
(MDPI, 2023-03)
Significant efforts have been made toward developing sustainable reduction reactions of organic and bioorganic compounds. In these studies, the selection of reagents and solvents has played a very important role in the ...
Artículo
Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods
(Elsevier, 2019)
Food nutritional labeling is compulsory in the European Union since 13 December 2016. The olive oil fatty acid composition shows high variation depending mainly on the variety. Thus, olive oil nutritional labeling is ...
Artículo
The state-of-the-art research of the application of ultrasound to winemaking: A critical review
(Elsevier, 2023-05)
As a promising non-thermal physical technology, ultrasound has attracted extensive attention in recent years, and has been applied to many food processing operation units, such as involving filtration, freezing, thawing, ...
Artículo
Metal Accumulation by Jatropha curcas L. Adult Plants Grown on Heavy Metal-Contaminated Soil
(MDPI, 2020)
Jatropha curcas has the ability to phytoextract high amounts of heavy metals during its first months just after seeding. Notwithstanding, there is scarce information about metal uptake by adult J. curcas plants. To shed ...
Artículo
Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
(Elsevier, 2017)
Olive oil is an important vitamin E source, which shows a wide variation range. Therefore the interest on distinguish classes. In this study, we assessed models based on partial least squares (PLS) and discriminant analysis ...
Artículo
Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
Olive stones are an abundant lignocellulose material in the countries of the Mediterranean basin that could be transformed to bioethanol by biochemical pathways. In this work, olive stones were subjected to fractionation ...
Artículo
Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Olive table industry, olive mills and olive pomace oil extraction industries annually generate huge amounts of olive stones. One of their potential applications is the production of bioethanol by fractionation of their ...
Artículo
Special Issue “Production of Biofuels and Numerical Modelling of Chemical Combustion Systems”
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Artículo
Biodiesel production from waste cooking oil in an oscillatory flow reactor. Performance as a fuel on a TDI diesel engine
(Elsevier, 2018-09)
This paper describes the biodiesel production from waste cooking oil (50% (v/v) olive oil/sunflower oil) in an oscillatory flow reactor (OFR) in batch mode. We mainly focused on the characteristics of the biodiesel and ...
Artículo
Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging
(MDPI, 2020-07)
The in situ determination of metals in plants used for phytoremediation is still a challenge that must be overcome to control the plant stress over time due to metals uptake as well as to quantify the concentration of these ...