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Artículo
Determination of pectin content in orange peels by near infrared hyperspectral imaging
(Elsevier, 2020)
Pectin has several purposes in the food and pharmaceutical industry making its quantification important for further extraction. Current techniques for pectin quantification require its extraction using chemicals and ...
Artículo
Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging
(MDPI, 2020-07)
The in situ determination of metals in plants used for phytoremediation is still a challenge that must be overcome to control the plant stress over time due to metals uptake as well as to quantify the concentration of these ...
Artículo
Identification of coriander oil adulteration using a portable NIR spectrometer
(Elsevier, 2022-02)
Coriander oil is a vegetable oil extracted from coriander seed that has about 70% of petroselinic acid, apart from anti-inflammatory and anti-aging properties, thus gaining the status of new food ingredient. Due to its ...