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Mostrando ítems 1-4 de 4
Artículo
Microwave-Assisted Extraction of Polyphenols from Bitter Orange IndustrialWaste and Identification of the Main Compounds
(MDPI, 2023-09)
In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of neohesperidin from bitter oranges (Seville oranges) was assayed by microwave-assisted extraction (MAE) ...
Artículo
Special Issue on “Biodiesel Production Processes and Technology”
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)
Artículo
Cp₂TiCl/H₂O as a Sustainable System for the Reduction of Organic Functional Groups: Potential Application of Cp2TiCl/D2O to the Analysis of Bioactive Phenols in Olive Oil
(MDPI, 2023-03)
Significant efforts have been made toward developing sustainable reduction reactions of organic and bioorganic compounds. In these studies, the selection of reagents and solvents has played a very important role in the ...
Artículo
The state-of-the-art research of the application of ultrasound to winemaking: A critical review
(Elsevier, 2023-05)
As a promising non-thermal physical technology, ultrasound has attracted extensive attention in recent years, and has been applied to many food processing operation units, such as involving filtration, freezing, thawing, ...