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Artículo
Extraction of phenolic compounds and production of biomethane from strawberry and raspberry extrudates
(Elsevier, 2019)
This study proposes a biorefinery approach system to treat two berry extrudates generated by the berry-tasted products industry. The berry extrudates studied were strawberry extrudate (SE1 and SE2) and raspberry extrudate ...
Artículo
Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods
(Elsevier, 2019)
Food nutritional labeling is compulsory in the European Union since 13 December 2016. The olive oil fatty acid composition shows high variation depending mainly on the variety. Thus, olive oil nutritional labeling is ...