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Mostrando ítems 1-7 de 7
Artículo
Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time play a crucial role in attaining the critical threshold at which an aerobic respiration shifts towards ...
Artículo
Experimental Investigation on Emissions Characteristics from Urban Bus Fueled with Diesel, Biodiesel and an Oxygenated Additive from Residual Glycerin from Biodiesel Production
(MDPI, 2021-06)
The aim of the study was to assess the influence of the addition of an oxygenated additive (a mixture of mono-, di- and triacetylglycerol obtained from residual glycerin within the biodiesel production scheme) on the ...
Artículo
Biodiesel and other value-added products from bio-oil obtained from agrifood waste
(MDPI, 2021-04)
Bio-oil is a promising source of chemicals and renewable fuels. As the liquid phase obtained from the pyrolysis of biomass, the composition and amount of bio-oil generated depend not only on the type of the biomass but ...
Artículo
Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Cold storage of olive fruit has been the subject of study for over more than 50 years. From the 1990s on, an increasing amount of knowledge is build-up about the impact of the conservation on the physiological response of ...
Artículo
Adjustment of olive fruit temperature before grinding for olive oil extraction. Experimental study and pilot plant trials
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Harvesting at high temperatures and bulk transport can negatively influence the quality of olives and lead to undesirable alterations in the extracted oil. Cooling the fruit in the field would be the most logical solution, ...
Artículo
Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Olive table industry, olive mills and olive pomace oil extraction industries annually generate huge amounts of olive stones. One of their potential applications is the production of bioethanol by fractionation of their ...
Artículo
Special Issue “Production of Biofuels and Numerical Modelling of Chemical Combustion Systems”
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)