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Artículo
Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility
(Elsevier, 2018)
The effects of continuous and intermittent (simulating a day-night cycle) exposure to ozone enriched atmosphere (from 1.6 to 60 mg kg−1) at 5 °C for 28 d and subsequent shelf life at 20 °C for 15 d on six citrus varieties ...
Artículo
Nondestructive measurement of squalene in olive oil by near infrared spectroscopy
(Elsevier, 2018)
This study sets the basis for developing a rapid technique for measuring olive oil squalene, which is a healthy compound. This technique, based on near infrared spectroscopy, is environmentally friendly. The most suitable ...
Artículo
Biodiesel production from waste cooking oil in an oscillatory flow reactor. Performance as a fuel on a TDI diesel engine
(Elsevier, 2018-09)
This paper describes the biodiesel production from waste cooking oil (50% (v/v) olive oil/sunflower oil) in an oscillatory flow reactor (OFR) in batch mode. We mainly focused on the characteristics of the biodiesel and ...