Listar Artículos (Ingeniería Química) por título
Mostrando ítems 104-123 de 333
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Efecto del pH y del procesado térmico sobre las propiedades viscoelásticas lineales de la yema de huevo acidulada con ácido clorhídrico
(Instituto Químico de Sarriá: Asociación de Químicos e Ingenieros, 2020-03)La yema de huevo, natural o modificada en ovoproductos, es un ingrediente ampliamente usado en la industria alimentaria ...
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Effect of a Change in the CaCl₂/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels
(MDPI, 2023-03)A three-step (rotor-stator-microfluidization-rotor stator) protocol was used to prepare 15% lemon essential oil in water ...
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Effect of Calcination Temperature and Time on the Synthesis of Iron Oxide Nanoparticles: Green vs. Chemical Method
(MDPI, 2023-02)Nowadays, antioxidants and antibacterial activity play an increasingly vital role in biosystems due to the biochemical ...
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Effect of different crosslinking agents on hybrid chitosan/collagen hydrogels for potential tissue engineering applications
(Elsevier, 2024)Tissue engineering (TE) demands scaffolds that have the necessary resistance to withstand the mechanical stresses once ...
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Effect of different crosslinking agents on hybrid chitosan/collagen hydrogels for potential tissue engineering applications
(Elsevier, 2024-04)Tissue engineering (TE) demands scaffolds that have the necessary resistance to withstand the mechanical stresses once ...
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Effect of enzymatically hydrolysed brewers’ spent grain supplementation on the rheological, textural and sensory properties of muffins
(Elsevier, 2021-12)Brewers’ spent grain (BSG) is the major co-product of the brewing industry having a high content of protein and fibre. ...
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Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin
(Elsevier, 2017)The effect of limited hydrolysis followed by glycation with galactose, and vice versa, on interfacial and foaming (foamability ...
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Effect of Iron Salt on Slow Fertilization Through Soy Protein-Based Matrices
(Springer, 2023-12)Due to the increase in horticultural production intensive techniques are needed. These techniques generate soil degradation, ...
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Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility
(Elsevier, 2018)The effects of continuous and intermittent (simulating a day-night cycle) exposure to ozone enriched atmosphere (from 1.6 ...
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Effect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusion
(Elsevier, 2018)The present work attempts to clarify the influence of montmorillonite nanoclay content and pH on the me-chanical properties ...
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Effect of Solution Properties in the Development of Cellulose Derivative Nanostructures Processed via Electrospinning
(MDPI, 2022)In the last few years, electrospinning has proved to be one of the best methods for obtaining membranes of a micro and ...
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Effect of solvent and additives on the electrospinnability of BSA solutions
(Elsevier, 2022-09)Electrospun nanofibrous membranes have attracted the interest of the scientific community over the past decades due to ...
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Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution
(Elsevier, 2018-10-15)Diutan gum is a biological polymer produced by Sphingomonas sp. In aqueous solution it shows gel-like structure under ...
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Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time ...
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Effect of the Welan Gum Concentration on the Rheological and Structural Behaviour of Biocomposite Hydrogels with Sepiolite as Filler
(MDPI, 2022-12)A very positive and effective approach to tuning the mechanical properties of polymers has been the development of ...
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Effect of ultrasound on the interaction between (-)-epicatechin gallate and bovine serum albumin in a model wine
(Elsevier, 2017-07)Ultrasound is considered as a potential novel technique for improving the quality of some wines. In this paper, a model ...
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Effect of zinc and protein content in different barley cultivars: use of controlled release matrices
(Cambridge University Press, 2023-07)Barley is one of the most consumed cereals, with many different cultivars available worldwide. Like other crops, its yield ...
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Effects of Mould Temperature on Rice Bran-Based Bioplastics Obtained by Injection Moulding
(MDPI, 2021-01)The high production rate of conventional plastics and their low degradability result in severe environmental problems, ...
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Efficient and Sustainable Synthesis of Zinc Salt-Dependent Polycrystal Zinc Oxide Nanoparticles. Comprehensive Assessment of Physicochemical and Functional Properties
(2076-3417, 2024-02)This research involved synthesizing zinc salt-dependent zinc oxide nanoparticles (ZS-ZnO-NPs) using different zinc salts ...
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Efficient and Sustainable Synthesis of Zinc Salt-Dependent Polycrystal Zinc Oxide Nanoparticles: Comprehensive Assessment of Physicochemical and Functional Properties
(MDPI, 2024)This research involved synthesizing zinc salt-dependent zinc oxide nanoparticles (ZS-ZnO-NPs) using different zinc salts ...