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Acetic Acid Bacteria and the Production and Quality of Wine Vinegar

 

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Author: García Parrilla, María del Carmen
Troncoso González, Ana María
Mas, Albert
Torija Martínez, María Jesús
Department: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal
Date: 2014
Published in: The Scientific World Journal, 2014
Document type: Article
Size: 1.128Mb
Format: PDF

URI: http://hdl.handle.net/11441/26093

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This work is under a Creative Commons License: 
Atribución-NoComercial-SinDerivadas 4.0 España

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