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Artículo
Acetic Acid Bacteria and the Production and Quality of Wine Vinegar
dc.creator | García Parrilla, María del Carmen | |
dc.creator | Troncoso González, Ana María | |
dc.creator | Mas, Albert | |
dc.creator | Torija Martínez, María Jesús | |
dc.date.accessioned | 2015-06-26T07:33:49Z | |
dc.date.available | 2015-06-26T07:33:49Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 1537-744X | |
dc.identifier.other | http://downloads.hindawi.com/journals/tswj/2014/394671.pdf | |
dc.identifier.uri | http://hdl.handle.net/11441/26093 | |
dc.format | application/pdf | |
dc.language.iso | eng | |
dc.relation.ispartof | The Scientific World Journal, 2014 | |
dc.rights | Atribución-NoComercial-SinDerivadas 4.0 España | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
dc.title | Acetic Acid Bacteria and the Production and Quality of Wine Vinegar | |
dc.type | info:eu-repo/semantics/article | |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal | |
dc.relation.publisherversion | http://downloads.hindawi.com/journals/tswj/2014/394671.pdf | |
dc.identifier.idus | https://idus.us.es/xmlui/handle/11441/26093 |
Ficheros | Tamaño | Formato | Ver | Descripción |
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file_1.pdf | 1.128Mb | [PDF] | Ver/ | |