Article
Acetic Acid Bacteria and the Production and Quality of Wine Vinegar
Author/s | García Parrilla, María del Carmen
Troncoso González, Ana María Mas, Albert Torija Martínez, María Jesús |
Department | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal |
Publication Date | 2014 |
Deposit Date | 2015-06-26 |
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