Listar Artículos (Ingeniería Química) por título
Mostrando ítems 93-112 de 268
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Effect of ultrasound on the interaction between (-)-epicatechin gallate and bovine serum albumin in a model wine
(Elsevier, 2017-07)Ultrasound is considered as a potential novel technique for improving the quality of some wines. In this paper, a model ...
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Effects of Mould Temperature on Rice Bran-Based Bioplastics Obtained by Injection Moulding
(MDPI, 2021-01)The high production rate of conventional plastics and their low degradability result in severe environmental problems, ...
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Elaboration and characterization of nanoemulsion with orange essential oil and pectin
(Wiley-Blackwell, 2021)BACKGROUND: Nanoemulsions formulated with citric essential oils are currently of interest because of their physical and ...
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Electrocatalytic CO2 conversion to C2 products: catalysts design, market perspectives and techno-economic aspects
(Elsevier, 2022)The energy crisis caused by the incessant growth in global energy demand joint to its associated greenhouse emissions ...
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Eliminación de la refractariedad de una mena de oro en matriz de arsenopirita mediante sulfato férrico
(CSIC, 1992)Se estudia la eliminación de la refractariedad de una mena de oro en matriz de arsenopirita. Se prepararon concentrados ...
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Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength
(Elsevier, 2016)This work is focused on emulsifying properties of pea, chickpea and lentil protein isolates at acidic conditions (pH 3), ...
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Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces
(MDPI, 2020-04)Olive oil industry is one of the most important industries in the world. Currently, the land devoted to olive-tree ...
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Enhancement of the Gelling Properties of Sardine Surimi with Transglutaminase and Optimization of its Activity Using Response Surface Methodology
(OMICS International, 2016)In order to improve the gelling properties of sardine surimi gel and to determine the maximum activity range of ...
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La enseñanza de biomateriales en el Grado de Ingeniería de los materiales
(Universidad de Sevilla, 2018)Se realizó un ciclo de mejora en la asignatura obligatoria Biomateriales que se imparte en los siguientes grados: Doble ...
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Environmental Assessment of Olive Mill Solid Waste Valorization via Anaerobic Digestion Versus Olive Pomace Oil Extraction
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)Anaerobic digestion is a promising alternative to valorize agrifood wastes, which is gaining interest under an environmental ...
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Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework
(MDPI, 2019)Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production ...
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Estudio cinético del proceso de digestión anaerobia de las aguas residuales de la elaboración de aceitunas de mesa negras
(Instituto de la Grasa, CSIC, España, 1992)Se ha efectuado un estudio cinético del proceso de digestión anaerobia de las aguas residuales obtenidas en la elaboración ...
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Estudio reológico y análisis sensorial de cuatro detergentes comerciales denominados “detergente-gel”
(Asociacion de Quimicos, 2018)Gel detergents possess some advantages compared to podwer detergents, such as easyness to transport, high eficiency ...
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Estudio reológico y microestructural de emulsiones concentradas de aceite de girasol en agua estabilizadas con proteínas agroalimentarias
(CSIC, 2008)Se ha realizado un estudio de la distribución del tamaño de gotas y de las propiedades viscoelásticas lineales de ...
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Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Olive table industry, olive mills and olive pomace oil extraction industries annually generate huge amounts of olive stones. ...
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Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics
(Elsevier, 2020-07)The bioplastics manufactured are still not competitive compared to conventional plastics, due to their higher price and ...
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Evolución de la cinética de emulsificación y de las propiedades reológicas de emulsiones aceite vegetal en agua preparadas con dos tipos de agitadores
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2001)Se estudia la cinética de emulsificación, propiedades reológicas y distribución de tamaños de gota de emulsiones aceite ...
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Evolución de las propiedades reológicas de emulsiones aceite vegetal en agua durante el proceso de emulsificación y almacenamiento
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2000)Se estudia la evolución de las propiedades reológicas y de la distribución de tamaños de las gotas (DTG) de emulsiones ...
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Experimental Investigation on Emissions Characteristics from Urban Bus Fueled with Diesel, Biodiesel and an Oxygenated Additive from Residual Glycerin from Biodiesel Production
(MDPI, 2021-06)The aim of the study was to assess the influence of the addition of an oxygenated additive (a mixture of mono-, di- and ...
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Extraction of phenolic compounds and production of biomethane from strawberry and raspberry extrudates
(Elsevier, 2019)This study proposes a biorefinery approach system to treat two berry extrudates generated by the berry-tasted products ...