NameMeléndez Martínez, Antonio Jesús
DepartmentNutrición y Bromatología, Toxicología y Medicina Legal
Knowledge areaNutrición y Bromatología
Professional categoryCatedrático de Universidad
E-mailRequest
           
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Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency

Mata Gómez, Luis Carlos; Mapelli Brahm, Paula; Meléndez Martínez, Antonio Jesús; Méndez Zavala, Alejandro; Morales Oyervides, Lourdes; Montañez, Julio (Multidisciplinary Digital Publishing Institute (MDPI), 2023-01-01)
The work describes the carotenoid synthesis process by Rhodotorula glutinis P4M422 using an agro-industrial waste as the ...
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Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery

De Aguiar Saldanha Pinheiro, Ana Cristina; Marti-Quijal, Francisco J.; Barba, Francisco J.; Benítez González, Ana María; Meléndez Martínez, Antonio Jesús; Castagnini, Juan Manuel; Tappi, Silvia; Rocculi, Pietro (Multidisciplinary Digital Publishing Institute (MDPI), 2023-01-01)
Shrimp side streams represent an important natural source of astaxanthin. Optimization of the astaxanthin extraction process ...
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Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ

Coyago Cruz, Elena del Rocío; Corell González, Mireia; Moriana, Alfonso; Hernanz Vila, María Dolores; Stinco Scanarotti, Carla Maria; Mapelli Brahm, Paula; Meléndez Martínez, Antonio Jesús (Elsevier, 2022-01-01)
In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial quality (size, weight, soluble ...
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Nutricosmetics: Vanity Can Help Increase the Consumption of Health-Promoting Foods in the Sustainability Era

Meléndez Martínez, Antonio Jesús (American Chemical Society, 2022-01-01)
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A Computer Simulation Insight into the Formation of Apocarotenoids: Study of the Carotenoid Oxygenases BCO1 and BCO2 and Their Interaction with Putative Substrates

Martínez, Anabela; Cantero, Jorge; Meléndez Martínez, Antonio Jesús; Paulino, Margot (Multidisciplinary Digital Publishing Institute (MDPI), 2022-01-01)
Carotenoids are isoprenoid pigments, and sources of vitamin A in humans. The first metabolic pathway for their synthesis ...
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Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb

Lachowicz-Wisniewska, Sabina; Kapusta, Ireneusz; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús; Bieniek, Anna; Ochmian, Ireneusz; Gil, Zygmunt (Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
The purpose of this study was to determine the distribution of polyphenolic and isoprenoid compounds and organic acids in ...
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The colourless carotenoids phytoene and phytofluene: sources, consumption, bioavailability and health effects

Mapelli Brahm, Paula; Meléndez Martínez, Antonio Jesús (Elsevier, 2021-01-01)
Phytoene and phytofluene are rarities among carotenoids as they are colourless, have a less rigid conformation and differ ...
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Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

Meléndez Martínez, Antonio Jesús; Benítez González, Ana; Correll González, Mireia; Hernanz Vila, María Dolores; Mapelli Brahm, Paula; Stinco Scanarotti, Carla Maria; Coyago Cruz, Elena del Rocío (Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
Flowers have been used for centuries in decoration and traditional medicine, and as components of dishes. In this study, ...
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Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain

Olmedilla Alonso, Begoña; Benítez González, Ana; Estévez Santiago, Rocío; Mapelli Brahm, Paula; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús (Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food ...
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Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Meléndez Martínez, Antonio Jesús; Böhm, V.; Andersen Borge, G. I.; Cano, M. Pilar; Fikselová, Martina; Gruskiene, Ruta; Lavelli, Vera; Loizzo, Monica Rosa; Mandić, A. I.; Mapelli Brahm, Paula; Č. Mišan, A.; Pintea, Adela M.; Sereikaitė, Jolanta; Vargas-Murga, Liliana; Vlaisavljević, Sanja S.; Vulić, Jelena J.; O'Brien, Nora M. (Annual Reviews Inc., 2021-01-01)
Carotenoids are versatile isoprenoids that are important in food quality and health promotion. There is a need to establish ...
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European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Dias, M. Graça; Borge, Grethe Iren A.; Kljak, Kristina; Mandíc, Anamarija I.; Mapelli Brahm, Paula; Olmedilla Alonso, Begoña; Pintea, Adela M.; Ravasco, Francisco; Šaponjac, Vesna Tumbas; Sereikaite, Jolanta; Vargas-Murga, Liliana; Vulic, Jelena J.; Meléndez Martínez, Antonio Jesús (Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these ...
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Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network

Vinarov, Zahari; Abrahamsson, Bertil; Artursson, Per; Batchelor, Hannah Katharine; Berben, Philippe; Bernkop Schnürch, Andreas; Meléndez Martínez, Antonio Jesús; Augustijns, Patrick (Elsevier, 2021-01-01)
Although oral drug delivery is the preferred administration route and has been used for centuries, modern drug discovery ...
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In vitro biological activities of fruits and leaves of elaeagnus multiflora thunb. And their isoprenoids and polyphenolics profile

Lachowicz, Sabina; Kapusta, Ireneusz; Świeca, Michał; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús; Bieniek, Anna (Multidisciplinary Digital Publishing Institute (MDPI), 2020-01-01)
The objective of this study was in-depth identification of carotenoids and polyphenolic compounds in leaves and fruits of ...
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Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa: An Algerian medicinal plant

Amrani-Allalou, Hanane; Boulekbache –Makhlouf, Lila; Mapelli Brahm, Paula; Sait, Sabrina; Tenore, Gian Carlo; Benmeziane, Akila; Kadri, Nabil; Khodir, Madani; Meléndez Martínez, Antonio Jesús (Walter de Gruyter, 2020-01-01)
Plant and medicinal herbs are important sources of bioactive compounds and minerals that can play a role in preventing ...
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Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

Baenas, Nieves; Ruales, Jenny; Moreno, Diego A.; Alejandro Barrio, Daniel; Stinco Scanarotti, Carla Maria; Martínez Cifuentes, Gabriela; Meléndez Martínez, Antonio Jesús; García Ruiz, Almudena (MDPI, 2020-01-01)
The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from Ecuador as a potential functional ...
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High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids

Sentandreu, Enrique; Stinco Scanarotti, Carla Maria; Vicario Romero, Isabel; Mapelli Brahm, Paula; Navarro, José L.; Meléndez Martínez, Antonio Jesús (Elsevier, 2020-01-01)
High-pressure technologies are among those with increased interest in the sustainable production of quality-enhanced food ...
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Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice

Stinco Scanarotti, Carla Maria; Sentandreu, Enrique; Mapelli Brahm, Paula; Navarro, José L.; Vicario Romero, Isabel; Meléndez Martínez, Antonio Jesús (Elsevier, 2020-01-01)
Production of high-quality healthy foods through sustainable methodologies is an urgent necessity. High pressure homogenization ...
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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Meléndez Martínez, Antonio Jesús; Mandić, Anamarija I.; Bantis, Filippos; Böhm, Volker; Borge, Grethe Iren A.; Brnčić, Mladen; Bysted, Anette; Cano, M. Pilar; Elgersma, Anjo; Fikselová, Martina; Mapelli Brahm, Paula; O’Brien, Nora (Taylor & Francis, 2020-01-01)
Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other ...
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Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene

Meléndez Martínez, Antonio Jesús; Stinco Scanarotti, Carla Maria; Mapelli Brahm, Paula (MDPI, 2019-01-01)
In this work, the importance of dietary carotenoids in skin health and appearance is comprehensively reviewed and discussed. ...
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Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

Mapelli Brahm, Paula; Margier, Marielle; Desmarchelier, Charles; Halimi, Charlotte; Nowicki, Marion; Borel, Patrick; Meléndez Martínez, Antonio Jesús; Reboul, Emmanuelle (Elsevier, 2019-01-01)
The mechanisms of main tomato carotenes (phytoene, phytofluene, lycopene and β-carotene) intestinal absorption are still ...
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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

Coyago Cruz, Elena del Rocío; Corell González, Mireia; Moriana Elvira, Alfonso; Mapelli Brahm, Paula; Hernanz Vila, María Dolores; Stinco Scanarotti, Carla Maria; Beltrán Sinchiguano, Elena; Meléndez Martínez, Antonio Jesús (Elsevier, 2019-01-01)
The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse ...
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Yield response to regulated deficit irrigation of greenhouse cherry tomatoes

Coyago Cruz, Elena del Rocío; Meléndez Martínez, Antonio Jesús; Moriana Elvira, Alfonso; Girón, Ignacio F.; Martín Palomo, María José; Galindo Egea, A.; López Pérez, David; Torrecillas, Arturo; Beltrán Sinchiguano, Elena; Corell González, Mireia (Elsevier, 2019-01-01)
Around the world, the tomato is considered the most important vegetable because of the extent of the cultivated area. In ...
PhD Thesis
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Hacia el uso de carotenoides incoloros como ingredientes funcionales de alimentos.

Meléndez Martínez, Antonio Jesús; Stinco Scanarotti, Carla Maria; Mapelli Brahm, Paula (2018-09-01)
Durante el periodo de la tesis se llevaron a cabo estudios in vitro para evaluar la bioaccesibilidad del fitoeno (PT) y ...
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A global perspective on carotenoids: metabolism, biotechnology, and benefits for nutrition and health.

Rodríguez Concepción, Manuel; Ávalos Cordero, Francisco Javier; Bonet Piña, María Luisa; Boronat Margosa, Albert; Gómez Gómez, Lourdes; Hornero Méndez, Dámaso; Limón Mirón, María del Carmen; Meléndez Martínez, Antonio Jesús; Olmedilla Alonso, Begoña (Elsevier, 2018-04-04)
Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic organisms and some non-photosynthetic ...
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Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste

; Ruales, Jenny; Baenas, Nieves; Moreno, Diego A.; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús; García Ruiz, Almudena (MDPI, 2018-01-01)
Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are discarded as waste but ...
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Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application

Havas, Fabien; Krispin, Shlomo; Meléndez Martínez, Antonio Jesús; Oppen-Bezalel, Lik von (Hindawi, 2018-01-01)
The colorless carotenoids phytoene and phytofluene are comparatively understudied compounds found in common foods (e.g., ...
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Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster

Coyago Cruz, Elena del Rocío; Corell González, Mireia; Moriana Elvira, Alfonso; Hernanz Vila, María Dolores; Benítez González, Ana; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús (Elsevier, 2018-01-01)
The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, ...
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Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake

Mapelli Brahm, Paula; Desmarchelier, Charles; Margier, Marielle; Reboul, Emmanuelle; Meléndez Martínez, Antonio Jesús; Borel, Patrick (Wiley-Blackwell, 2018-01-01)
Scope: Absorption mechanisms of phytoene (PT) and phytofluene (PTF) are poorly known. The main objectives of the study are ...
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Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles

Mapelli Brahm, Paula; Stinco Scanarotti, Carla Maria; Rodrigo, María J.; Zacarías, Lorenzo; Meléndez Martínez, Antonio Jesús (Elsevier, 2018-01-01)
The interest in phytoene and phytofluene is expanding. In this study their bioaccessibility from thermally treated orange ...
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Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

Dias, M. Graça; Olmedilla Alonso, Begoña; Hornero-Méndez, D.; Mercadante, A. Z.; Osorio, C.; Vargas-Murga, L.; Meléndez Martínez, Antonio Jesús (American Chemical Society, 2018-01-01)
Foods that are commonly consumed in the diet are considered to provide more than 40 different carotenoids. However, the ...
PhD Thesis
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Estudio sobre el contenido en carotenoides y compuestos fenólicos de tomates y flores en el contexto de la alimentación funcional.

Meléndez Martínez, Antonio Jesús; Corell González, Mireia; Coyago Cruz, Elena del Rocío (2017-09-28)
Numerosos estudios demuestran que una dieta apropiada y rica en compuestos bioactivos como carotenoides y compuestos ...
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Banana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): microencapsulation, phytochemical composition and antioxidant capacity

García Ruiz, Rosa; Girones Vilaplana, Amadeo; León, Paola; Moreno, Diego A.; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús; Ruales, Jenny (MDPI, 2017-01-01)
Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxo in Ecuador. This paper ...
Book
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Carotenoides en agroalimentación y salud

Meléndez Martínez, Antonio Jesús; Aguilar Espinosa, Margarita; Alcalde Aldea, María Jesús; Álvarez, Rocío; Alonso, Gonzalo L.; Angaman, Djédoux Maxime; Arhazem, Oussama; Ávalos Cordero, Francisco Javier; Benítez González, Ana; Mapelli Brahm, Paula; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel; Zorrilla López, Uxue (Editorial Terracota, SA, 2017-01-01)
Los carotenoides son compuestos especiales; si bien es común referirse a ellos como pigmentos, lo cierto es que son ...
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Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)

Coyago Cruz, Elena del Rocío; Corell González, Mireia; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Moriana Elvira, Alfonso; Meléndez Martínez, Antonio Jesús (Elsevier, 2017-01-01)
This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster position (CI: first and second ...
Presentation
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Investigación en color y calidad de alimentos

Heredia Mira, Francisco José; Vicario Romero, Isabel; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Gordillo Arrobas, Belén; Hernández Hierro, José Miguel; Cejudo Bastante, María Jesús; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Nogales Bueno, Julio; Baca Bocanegra, Berta; Moreno García, Félix; Rivero Granados, Francisco José; Mapelli Brahm, Paula; Benítez González, Ana; Alonso Bosch, Santiago; Bejines Mejías, Emilia (3ciencias, 2016-01-01)
En esta ponencia se pretende presentar a los alumnos de la Escuela Politécnica Superior, las líneas de investigación del ...
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In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurements

Stinco Scanarotti, Carla Maria; Heredia Mira, Francisco José; Vicario Romero, Isabel; Meléndez Martínez, Antonio Jesús (Academic Press Inc., 2016-01-01)
Tomato products were analysed for their carotenoids and a-tocopherol contents to study the contribution of individual ...
PhD Thesis
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Effect of the diet on the levels of carotenoids, retinol and alpha-tocopherol in biological fluids and tissues from animals of different species

Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel; Alcalde Aldea, María Jesús; Álvarez Alonso, Rocío (2015-06-12)
En la presente tesis doctoral hemos estudiado el efecto de diferentes dieras en los niveles de carotenoides, retinoides y ...
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Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays

Stinco Scanarotti, Carla Maria; Baroni, María Verónica; Paola Naranjo, Romina Daniela di; Wunderlin, Daniel Alberto; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (Academic Press Inc., 2015-01-01)
Antioxidant capacity was evaluated by a cellular model (Saccharomyces cerevisiae) and chemical methods (FRAP, TEAC and ...
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A comprehensive review on the colorless carotenoids phytoene and phytofluene

Meléndez Martínez, Antonio Jesús; Mapelli Brahm, Paula; Benítez González, Ana; Stinco Scanarotti, Carla Maria (Elsevier, 2015-01-01)
Carotenoids and their derivatives are versatile isoprenoids involved in many varied actions, hence their importance in the ...
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Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle

Álvarez Alonso, Rocío; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel; Alcalde Aldea, María Jesús (Cambridge University Press, 2015-01-01)
Carotenoids are important for human health because of their provitamin A function among other biological actions. Their ...
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Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties

Stinco Scanarotti, Carla Maria; Fernández Vázquez, Rocío; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (Sociedad Española de Óptica, 2014-01-01)
In this work the colour of orange and mandarin juices from different varieties was evaluated by two instrumental methods: ...
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Callus culture development from two varieties of Tagetes erecta and carotenoids production

Benítez García, Israel; Vanegas Espinoza, Pablo Emilio; Meléndez Martínez, Antonio Jesús; Heredia Mira, Francisco José; Paredes López, Octavio; Villar Martínez, Alma Angélica del (Elsevier, 2014-01-01)
Presentation
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Influencia del tipo de cultivo en el color y el contenido en pigmentos de diferentes variedades de tomate (Solanum lycopersicum L.)

Martínez Verdú, Francisco M.; Borghesi, Eva; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Heredia Mira, Francisco José (Universidad de Alicante. Servicio de Publicaciones, 2010-01-01)
En este trabajo se evalúa el color y la composición en pigmentos (carotenoides y antocianinas) de diferentes variedades ...
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Utilidad del color para clasificar los zumos de naranja según su elaboración

Martínez Verdú, Francisco M.; Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Bejines Mejías, Emilia; Heredia Mira, Francisco José; Vicario Romero, Isabel (Universidad de Alicante. Servicio de Publicaciones, 2010-01-01)
En este trabajo se caracteriza el color de los zumos de naranja comerciales y se explora la utilidad de las coordenadas ...
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Estudio preliminar sobre la utilidad del color para clasificar los zumos de naranja según su elaboración

Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Heredia Mira, Francisco José; Vicario Romero, Isabel (Sociedad Española de Óptica, 2010-01-01)
En este trabajo se caracteriza el color de los zumos de naranja comerciales y se explora la utilidad de las coordenadas ...
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The color of olive oils: The pigments and their likely health benefits and visual and instrumental methods of analysis

Moyano Pérez, María José; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús (Wiley-Blackwell, 2010-01-01)
The color of olive oils, and of foods in general, can influence consumer choices to a large extent and can be related to ...
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Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis

Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Heredia Mira, Francisco José; Vicario Romero, Isabel (Centro Superior de Investigaciones Científicas (CSIC), 2009-01-01)
Este trabajo presenta la optimización de las condiciones de formulación de una pasta de aceitunas. La elaboración comprendió ...
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Pigmentos carotenoides: consideraciones estructurales y fisioquímicas

Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel; Heredia Mira, Francisco José (Sociedad Latinoamericana de Nutrición, 2007-01-01)
PhD Thesis
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Estudio de los carotenoides y del color de zumos de naranja

Heredia Mira, Francisco José; Vicario Romero, Isabel; Meléndez Martínez, Antonio Jesús (2005-04-22)
OBJETIVOS De acuerdo con lo expuesto en la introducción, los pigmentos carotenoides, aparte de ser responsables de la ...
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Estabilidad de los pigmentos carotenoides en los alimentos

Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel; Heredia Mira, Francisco José (Sociedad Latinoamericana de Nutrición, 2004-01-01)
Los pigmentos carotenoides son compuestos responsables de la coloración de gran número de alimentos vegetales y animales. ...
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Importancia nutricional de los pigmentos carotenoides

Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel; Heredia Mira, Francisco José (Sociedad Latinoamericana de Nutrición, 2004-01-01)
Los pigmentos carotenoides son compuestos responsables de la coloración de gran número de alimentos vegetales y animales, ...