Article
Polyphenols and food quality
Author/s | Ferrer Gallego, Raúl
Perez Gregório, Rosa Hernández Hierro, José Miguel Quijada Morín, Natalia García Estévez, Ignacio |
Department | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal |
Publication Date | 2017 |
Deposit Date | 2019-05-27 |
Published in |
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Citation | Ferrer Gallego, R., Perez Gregório, R., Hernández Hierro, J.M., Quijada Morín, N. y García Estévez, I. (2017). Polyphenols and food quality. Journal of Food Quality, 2017, 1640519-. |
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