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dc.creatorFerrer Gallego, Raúles
dc.creatorPerez Gregório, Rosaes
dc.creatorHernández Hierro, José Migueles
dc.creatorQuijada Morín, Nataliaes
dc.creatorGarcía Estévez, Ignacioes
dc.date.accessioned2019-05-27T15:58:45Z
dc.date.available2019-05-27T15:58:45Z
dc.date.issued2017
dc.identifier.citationFerrer Gallego, R., Perez Gregório, R., Hernández Hierro, J.M., Quijada Morín, N. y García Estévez, I. (2017). Polyphenols and food quality. Journal of Food Quality, 2017, 1640519-.
dc.identifier.issn0146-9428es
dc.identifier.issn1745-4557es
dc.identifier.urihttps://hdl.handle.net/11441/86864
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherHindawies
dc.relation.ispartofJournal of Food Quality, 2017, 1640519-.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titlePolyphenols and food qualityes
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legales
dc.relation.publisherversionhttp://dx.doi.org/10.1155/2017/1640519es
dc.identifier.doi10.1155/2017/1640519es
idus.format.extent3 p.es
dc.journaltitleJournal of Food Qualityes
dc.publication.volumen2017es
dc.publication.initialPage1640519es

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