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Artículo
Polyphenols and food quality
dc.creator | Ferrer Gallego, Raúl | es |
dc.creator | Perez Gregório, Rosa | es |
dc.creator | Hernández Hierro, José Miguel | es |
dc.creator | Quijada Morín, Natalia | es |
dc.creator | García Estévez, Ignacio | es |
dc.date.accessioned | 2019-05-27T15:58:45Z | |
dc.date.available | 2019-05-27T15:58:45Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Ferrer Gallego, R., Perez Gregório, R., Hernández Hierro, J.M., Quijada Morín, N. y García Estévez, I. (2017). Polyphenols and food quality. Journal of Food Quality, 2017, 1640519-. | |
dc.identifier.issn | 0146-9428 | es |
dc.identifier.issn | 1745-4557 | es |
dc.identifier.uri | https://hdl.handle.net/11441/86864 | |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Hindawi | es |
dc.relation.ispartof | Journal of Food Quality, 2017, 1640519-. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Polyphenols and food quality | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal | es |
dc.relation.publisherversion | http://dx.doi.org/10.1155/2017/1640519 | es |
dc.identifier.doi | 10.1155/2017/1640519 | es |
idus.format.extent | 3 p. | es |
dc.journaltitle | Journal of Food Quality | es |
dc.publication.volumen | 2017 | es |
dc.publication.initialPage | 1640519 | es |
Ficheros | Tamaño | Formato | Ver | Descripción |
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Polyphenols and Food Quality.pdf | 1.063Mb | [PDF] | Ver/ | |