NameHernández Hierro, José Miguel
DepartmentNutrición y Bromatología, Toxicología y Medicina Legal
Knowledge areaNutrición y Bromatología
Professional categoryProfesor Titular de Universidad
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Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides

Baca Bocanegra, Berta; Martínez-Lapuente, Leticia; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Ferrer Gallego, Raúl (Elsevier, 2022)
Polysaccharides are the main macromolecules of colloidal nature in wines. These compounds play a critical role in stabilizing ...
Article
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Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts

Hernández Hierro, José Miguel; Cozzolino, Daniel; Feng, Chao-Hui; Rato, Ana Elisa; Nogales Bueno, Julio (Frontiers Media, 2022)
Article
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Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products

Baca Bocanegra, Berta; Gonçalves, Sandra; Nogales Bueno, Julio; Mansinhos, Inês; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Romano, Anabela (MDPI, 2022)
Wine color and limpidity are important aspects of consumer preferences. The alteration of these parameters can damage ...
Chapter of Book
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Uso del aula invertida adaptativa en la asignatura Nutrición y Bromatología. Segunda parte

Hernández Hierro, José Miguel (Universidad de Sevilla, 2022)
En el presente capitulo se describe el ciclo de mejora en el aula (CIMA) desarrollado en la asignatura Nutrición y ...
Article
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Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models

Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Baca Bocanegra, Berta; Pérez Marín, Dolores; Heredia Mira, Francisco José; Garrido Varo, Ana Mª; Hernández Hierro, José Miguel (MDPI, 2021)
Developing chemometric models from near-infrared (NIR) spectra requires the use of a representative calibration set of the ...
Article
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Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology

Baca Bocanegra, Berta; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Heredia Mira, Francisco José;  (MDPI, 2021)
After grape processing, large amounts of seeds are produced as a side product. Grape seeds are rich in proteins that could ...
Article
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Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging

Nogales Bueno, Julio; Baca Bocanegra, Berta; Hernández Hierro, José Miguel; García, Raquel; Mota Barroso, João; Heredia Mira, Francisco José; Rato, Ana Elisa (Frontiers Media, 2021)
“Persian” walnut (Juglans Regia L.) is one of the most consumed tree nuts in the world. It is rich in several bioactive ...
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Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines

Baca Bocanegra, Berta; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (MDPI, 2020)
The influence of post fermentative addition of American barrel-shoot wastes on phenolic composition and chromatic quality ...
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Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging

Nogales Bueno, Julio; Baca Bocanegra, Berta; Romero Molina, Laura; Martínez López, Alicia; Rato, Ana Elisa; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes (Elsevier, 2020)
Control of coffee quality has a great importance for being one of the most important raw materials within the international ...
Patent. Invention
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Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo

Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Rodriguez Morgado, Bruno; Parrado Rubio, Juan; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Hernanz Vila, Dolores; Hernández Hierro, José Miguel; Cejudo Bastante, María Jesús; Jara Palacios, María José; Nogales Bueno, Julio; Baca Bocanegra, Berta; Rivero Granados, Francisco José; Heredia Mira, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2019)
Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo. La presente ...
PhD Thesis
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Aplicación de técnicas espectroscópicas vibracionales al estudio de la extractabilidad de compuestos fenólicos procedentes de subproductos enológicos.

Baca Bocanegra, Berta; Heredia Mira, Francisco José; Hernández Hierro, José Miguel (2019)
Las características de la uva en el momento de la vendimia condicionan en gran medida la calidad del vino elaborado a ...
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Feasibility Study on the Use of a Portable Micro Near Infrared Spectroscopy Device for the “in Vneyard” Screening of Extractable Polyphenols in Red Grape Skins

Baca Bocanegra, Berta; Hernández Hierro, José Miguel; Nogales Bueno, Julio; Heredia Mira, Francisco José (Elsevier, 2019)
There is substantial variation in levels of extractable phenolic compounds of red grapes (Vitis vinifera L.). Therefore, ...
Final Degree Project
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Texturometría de virutas para uso enológico y relación con la extractabilidad de compuestos fenólicos

López Silva, Manuel Jesus; Nogales Bueno, Julio; Hernández Hierro, José Miguel (2018)
Los fragmentos de madera tostados (o ‘chips’) están aprobados para su uso por la industria enológica en la ...
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Gamificación y otras estrategias docentes en seminarios y prácticas de laboratorio de la asignatura Nutrición y Bromatología

Hernández Hierro, José Miguel (Universidad de Sevilla, 2018)
Durante el curso 2018/2019 se ha realizado un ciclo de mejora en la asignatura Nutrición y Bromatología en la partes ...
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Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging

Baca Bocanegra, Berta; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (Elsevier, 2018)
Extractable total phenolic content of American non-toasted oak (Quercus alba L.) shavings has been determined using near ...
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Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools

Baca Bocanegra, Berta; Nogales Bueno, Julio; Heredia Mira, Francisco José; Hernández Hierro, José Miguel (MDPI, 2018)
Near infrared hyperspectral data were collected for 200 Syrah and Tempranillo grape seed samples. Next, a sample selection ...
PhD Thesis
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Estudio del estado de madurez y la aptitud enológica en uva mediante análisis de imagen hiperespectral

Nogales Bueno, Julio; Heredia Mira, Francisco José; Hernández Hierro, José Miguel (2017)
La calidad del vino depende en gran medida de las características de la uva en el momento de la vendimia.Tradicionalmente ...
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Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin

Nogales Bueno, Julio; Baca Bocanegra, Berta; Rooney, Abigail; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Byrne, Hugh J. (Elsevier, 2017)
The importance of wine phenolics on the sensory characteristic of red wines is well-known. Therefore, it is necessary to ...
Article
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Study of Phenolic Extractability in Grape Seeds by Means of ATR-FTIR and Raman Spectroscopy

Nogales Bueno, Julio; Baca Bocanegra, Berta; Rooney, Abigail; Hernández Hierro, José Miguel; Byrne, Hugh J.; Heredia Mira, Francisco José (Elsevier, 2017)
Near infrared hyperspectral imaging has been applied to grape seeds in order to select a representative subset of samples ...
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Cyclic Voltammetry to Evaluate the Antioxidant Potential in Winemaking by-products

Jara Palacios, Mª José; Escudero Gilete, María Luisa; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Hernanz Vila, María Dolores (Elsevier, 2017)
Grape pomace is composed of seeds, skins and stems that are an important source of phenolic substances, which have antioxidant ...
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Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools

Nogales Bueno, Julio; Baca Bocanegra, Berta; Jara Palacios, Mª José; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (Elsevier, 2017)
Hyperspectral imaging has been used to classify red grapes (Vitis vinifera L.) according to their predicted extractable ...
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Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations

Ferrer Gallego, Raúl; Hernández Hierro, José Miguel; Brás, Natércia F.; Vale, Nuno; Gomes, Paula; Mateus, Nuno; De Freitas, Victor; Heredia Mira, Francisco José; Escribano Bailón, María Teresa (American Chemical Society, 2017)
The interaction between phenolic compounds and salivary proteins is highly related to the astringency perception. Recently, ...
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Polyphenols and food quality

Ferrer Gallego, Raúl; Perez Gregório, Rosa; Hernández Hierro, José Miguel; Quijada Morín, Natalia; García Estévez, Ignacio (Hindawi, 2017)
Patent. Invention
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Dispositivo de medición discreta por reflectancia de NIR multibanda del índice glucoacídico en uva para vinificación

Gallegos Mariscal, José Carlos; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Martínez Rosas, Miguel E.; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2016)
El dispositivo de medición discreta por reflectancia de NIR multibanda del índice glucoacídico en uva para vinificación ...
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The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition

González Martín, Inmaculada; Vicente Tavera, S.; Revilla, Isabel; Vivar Quintana, A.M.; González Pérez, Claudio; Hernández Hierro, José Miguel; Lobos Ortega, Iris A. (Instituto de la Grasa, CSIC, 2016)
The canonical biplot method (CB) is used to determine the discriminatory power of volatile chemical compounds in cheese. ...
Presentation
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Investigación en color y calidad de alimentos

Heredia Mira, Francisco José; Vicario Romero, Isabel; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Gordillo Arrobas, Belén; Hernández Hierro, José Miguel; Cejudo Bastante, María Jesús; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Nogales Bueno, Julio; Baca Bocanegra, Berta; Moreno García, Félix; Rivero Granados, Francisco José; Mapelli Brahm, Paula; Benítez González, Ana; Alonso Bosch, Santiago; Bejines Mejías, Emilia (3ciencias, 2016)
En esta ponencia se pretende presentar a los alumnos de la Escuela Politécnica Superior, las líneas de investigación del ...
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Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy

Revilla, Isabel; González Martín, Inmaculada; Vivar Quintana, A.M.; Blanco López, M. A.; Lobos Ortega, Iris A.; Hernández Hierro, José Miguel (Elsevier, 2016)
In this study, we analyzed antioxidant capacity of 224 cheese samples prepared using 16 varied mixtures of milk from cows, ...
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Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach

Quijada Morín, Natalia; García Estévez, Ignacio; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; Rivas Gonzalo, Julián Carlos; Escribano Bailón, María Teresa; Hernández Hierro, José Miguel (Elsevier, 2016)
Grape seeds were collected in ten different dates and classified in seven groups according to their individual hyperspectral ...
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Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics

Martínez Sandoval, Jesús Raúl; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Segovia Quintero, Manuel Alberto; Martínez Rosas, Miguel E.; Heredia Mira, Francisco José (John Wiley and Sons Ltd, 2016)
BACKGROUND:Anthocyanins are the main compounds responsible for the colour of red wines and therefore itmay be important to ...
Article
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Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors

Baca Bocanegra, Berta; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (SAGE Publications, 2016)
Patent. Invention
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Sistema automático de detección e identificación de fases de madurez del Chile Habanero y frutos similares

Martínez Sandoval, Jesús Raúl; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Martínez Rosas, Miguel E.; Segovia Quintero, Manuel Alberto; Miranda Velasco, Manuel Moisés; Murillo Bracamontes, Eduardo Antonio (Oficina Española de Patentes y Marcas (OEPM), 2015)
La presente invención tiene por objeto la detección e identificación de las fases de madurez del Chile Habanero de forma ...
Patent. Invention
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Dispositivo para la evaluación de la madurez de semillas de uva mediante digitalización de imágenes

Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Gordillo Arrobas, Belén; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2015)
La presente invención tiene por objeto un dispositivo que proporciona una evaluación rápida del estado de maduración de ...
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Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra

Nogales Bueno, Julio; Ayala Zurbano, Fernando; Hernández Hierro, José Miguel; Rodríguez Pulido, Francisco José; Echávarri, José Federico; Heredia Mira, Francisco José (American Chemical Society, 2015)
Characteristic vector analysis has been applied to near-infrared spectra to extract the main spectral information from ...
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Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from la Rioja (Spain)

Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; Hernández Hierro, José Miguel (Elsevier, 2015)
Three independent methodologies were investigated to achieve the differentiation of red grapes from different grape varieties ...
Article
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Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins

Nogales Bueno, Julio; Baca Bocanegra, Berta; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; Hernández Hierro, José Miguel (Elsevier, 2015)
Hyperspectral images of intact grapes were recorded at harvest time using a near infrared hyperspectral imaging system ...
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Determination of Technological Maturity of Grapes and Total Phenolic Compounds of Grape Skins in Red and White Cultivars During Ripening by Near Infrared Hyperspectral Image: A Preliminary Approach

Nogales Bueno, Julio; Hernández Hierro, José Miguel; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José (Elsevier, 2014)
Hyperspectral images of intact grapes during ripening were recorded using a near infrared hyperspectral imaging system ...
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Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions

Revilla, Isabel; Lobos Ortega, Iris A.; Vivar Quintana, A.M.; González Martín, Inmaculada; Hernández Hierro, José Miguel; González Pérez, Claudio (Institute of Agricultural and Food Information, 2014)
We investigated the composition in vitamins A and E of cheeses made from the milks of ewes, goats and cows. A total of ...
Article
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A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Nogales Bueno, Julio; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2014)
Chemical composition of seeds changes during grape ripening and this affects the sensory properties of wine. In order to ...
Article
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Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

Hernández Hierro, José Miguel; Esquerre, Carlos; Valverde, Juan; Villacreces, Salvador; Reilly, Kim; Gaffney, Michael; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; O'Donnell, Colm P.; Downey, Gerard (Elsevier, 2014)
The use of hyperspectral imaging to (a) quantify and (b) localise total glucosinolates in florets of a single broccoli ...
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Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening

Hernández Hierro, José Miguel; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José (American Chemical Society, 2013)
The potential of near-infrared hyperspectral imaging to determine anthocyanins in intact grape has been evaluated. The ...
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Control of quality and silo storage of sunflower seeds using near infrared technology

González Martín, Inmaculada; Villaescusa García, Virginia; López González, F.; Oiz Jiménez, C.; Lobos Ortega, Iris A.; Gordillo Arrobas, Belén; Hernández Hierro, José Miguel (Instituto de la Grasa, 2013)
En este trabajo se evalúa la espectroscopía de infrarrojo cercano para su uso en el control de calidad y almacenamiento de ...
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Conjugated linoleic acid contents in cheeses of different compositions during six months of ripening

Lobos Ortega, Iris A.; Revilla, Isabel; González Martín, Inmaculada; Hernández Hierro, José Miguel; Vivar Quintana, A.M.; González Pérez, Claudio (Institute of Agricultural and Food Information, 2012)
The study deals with the effects of the origin of milk (cow, ewe, goat, at different proportions), seasonality, and ...
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Feasibility study on the use of visible-near-infrared spectroscopy for the screening of individual and total glucosinolate contents in broccoli

Hernández Hierro, José Miguel; Valverde, Juan; Villacreces, Salvador; Reilly, Kim; Gaffney, Michael; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; Downey, Gerard (American Chemical Society, 2012)
The potential of visible-near-infrared spectroscopy to determine selected individual and total glucosinolates in broccoli ...
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Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins

Ferrer Gallego, Raúl; Hernández Hierro, José Miguel; Rivas Gonzalo, Julián Carlos; Escribano Bailón, María Teresa (Taylor & Francis, 2011)
The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their ...
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Seasonal evolution of hydrophilic and hydrophobic peptide contents in cheeses made from ewe's goat's or cow's milk

Vivar Quintana, A.M.; Blanco López, M. A.; Revilla, Isabel; González Martín, Inmaculada; Hernández Hierro, José Miguel; González Pérez, Claudio (Institute of Agricultural and Food Information, 2009)
Proteolysis is the principal and most complex biochemical event occurring during the maturation of the majority of ripened ...
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A comparative study of the analysis of free fatty acids in cheeses (Cow's, Ewe's and Goat's) with different ripening times using NIRS: Intact samples and fat extracts

González Martín, Inmaculada; Hernández Hierro, José Miguel; Revilla, Isabel; Vivar Quintana, A.M.; Morón Sancho, R.; Salvador Esteban, Javier (Institute of Agricultural and Food Information, 2009)
Lipolysis is of great importance in the development of the aroma and flavour of cheese and one of the usual ways of measuring ...
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Changes in the mineral content in cheeses of different compositions during 6 months of ripening

González Martín, Inmaculada; Hernández Hierro, José Miguel; Revilla, Isabel; Vivar Quintana, A.M.; Lobos Ortega, Iris A.; González Pérez, Claudio (Institute of Agricultural and Food Information, 2009)
The mineral content of cheese depends on the origin of the milk (cow, ewe, goat) and its ripening. In this work the effect ...