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Artículo
From Egg Yolk/κ-Carrageenan dispersions to gel systems: linear viscoelasticity and texture analysis
(Elsevier, 2011)
The effect of pH (3.5 e 6) and polysaccharide concentration (0 e 0.5 wt%) on the linear viscoelastic behaviour of egg yolk/ k -Carrageenan (EY/ k C) mixtures in aqueous solution was studied by using Small Amplitude ...
Artículo
Efecto del pH y del procesado térmico sobre las propiedades viscoelásticas lineales de la yema de huevo acidulada con ácido clorhídrico
(Instituto Químico de Sarriá: Asociación de Químicos e Ingenieros, 2020-03)
La yema de huevo, natural o modificada en ovoproductos, es un ingrediente ampliamente usado en la industria alimentaria debido su alto valor nutricional y a las excelentes propiedades funcionales que confiere a diferentes ...
Artículo
Development of superabsorbent soy protein-based bioplastic matrices with incorporated zinc for horticulture
(Wiley, 2019-08)
BACKGROUND: The use of superabsorbent materials in horticulture has spread recently. These materials, which can retain water and release it as crops need it, have strong advantages such as the efficient use of water in ...
Artículo
Características mecánicas de uñas acrílicas en el toque de guitarra
(Asociación de Químicos e Ingenieros, 2015)
Los guitarristas sufren un importante desgaste en el contacto de las uñas con las cuerdas de la guitarra y concretamente con las tres cuerdas superiores de latón. Actualmente se colocan uñas llamadas de “porcelana”, o ...
Artículo
Biopolymer-Based Films Reinforced with Green Synthesized Zinc Oxide Nanoparticles
(MDPI, 2022-11)
Nowadays, biopolymer-based films are being developed as an alternative to conventional plastic-based films, mainly because they are non-toxic, flexible, inexpensive, and widely available. However, they are restricted in ...
Artículo
Development of soy protein-based matrices containing zinc as micronutrient for horticulture
(Elsevier, 2018-10)
Protein-based bioplastics may be regarded as novel biopolymer matrices based on renewable natural components. Due to technological, economic and environmental benefits, these biopolymer matrices are highly attractive for ...
Artículo
Influence of sorbitol on mechanical and physico-chemical properties of soy protein-based bioplastics processed by injection molding
(Associacao Brasileira de Polimeros, 2016)
Soy Protein Isolate (SPI) has been evaluated as useful candidate for the development of protein-based bioplastic materials processed by injection molding. The influence of sorbitol (SB) as plasticizer in mechanical ...
Artículo
3D printed chitosan-pectin hydrogels: from rheological characterization to scaffold development and assessment
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Chitosan-pectin hydrogels were prepared, and their rheological properties were assessed in order to select the best system to develop scaffolds by 3D printing. Hydrogels showed a weak gel behavior with shear thinning flow ...
Artículo
Gluten-based Bioplastics for a Controlled-release of Active Agents
(The Italian Association of Chemical Engineering, 2011)
In recent years there has been a great interest to utilize renewable biomass in the manufacture of high-quality, cost-Competitive and biodegradable consumer goods as a means of reducing the dependence and consumption of ...