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Mostrando ítems 21-30 de 64
Artículo
Effect of solvent and additives on the electrospinnability of BSA solutions
(Elsevier, 2022-09)
Electrospun nanofibrous membranes have attracted the interest of the scientific community over the past decades due to their unique properties (e.g., high surface area, enzyme encapsulation high efficiency in filtering). ...
Artículo
Rice bran-based bioplastics: Effects of the mixing temperature on starch plastification and final properties
(Elsevier, 2021-10)
The agro-food industry produces huge amounts of wastes and by-products with high levels of carbohydrates and proteins, basic food groups that, properly treated, can be employed for the development of bioplastics. These ...
Artículo
Gelatin-Based Biofilms with FexOy-NPs Incorporated for Antioxidant and Antimicrobial Applications
(MDPI, 2022-03)
Currently, gelatin-based films are regarded as promising alternatives to non-environmentally friendly plastic films for food packaging. Nevertheless, although they have great biodegradability, their weak mechanical properties ...
Artículo
Influence of protein concentration on the properties of crayfish protein isolated gels
(Taylor & Francis Group, 2014)
Crayfish protein, present in the wastes from crayfish processing, has been investigated as an ingredient of surimi-like gel products, which may be regarded as a renewable, available, and low-cost raw material. The aim ...
Artículo
Assessment of the denaturation of collagen protein concentrates using different techniques
(De Gruyter, 2019-06)
The use of collagen and gelatin in the field of regenerative medicine is widely extended. However, most of the studies in this topic are focused on the scaffolds’ properties, but only a few are related to the properties ...
Artículo
Producción de materiales superabsorbentes basados en proteína de soja mediante optimización del procesado térmico
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2019)
Superabsorbent materials are used in a wide range of products (e.g. personal care, controlled-release of nutrients in agriculture). The present study pretends the development of biodegradable materials from a natural ...
Artículo
Effect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusion
(Elsevier, 2018)
The present work attempts to clarify the influence of montmorillonite nanoclay content and pH on the me-chanical properties of extruded soy protein nanocomposites. The mechanical behaviour is dominated by theformation of ...
Artículo
Artículo
(Macro)Molecular Imprinting of Proteins on PCL Electrospun Scaffolds
(American Chemical Society, 2021)
Biological recognition sites are very useful for biomedical purposes and, more specifically, for polymeric scaffolds. However, synthetic polymers are not capable of providing specific biological recognition sites. To solve ...
Artículo
Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates
(Institution of Chemical Engineers, 2017)
Crayfish protein obtained from a renewable, available, and low-cost raw material, may be regarded as an excellent alternative for the development of innovative food products on the basis of its nutritional value and ...