Dataset
The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain [Dataset]
Autor/es | González Ramírez, Marina
![]() ![]() ![]() ![]() ![]() ![]() Gallardo Fernández, Marta ![]() ![]() ![]() ![]() ![]() ![]() Cerezo López, Ana Belén ![]() ![]() ![]() ![]() ![]() ![]() ![]() Bisquert, Ricardo Valero, Eva Troncoso González, Ana María ![]() ![]() ![]() ![]() ![]() ![]() ![]() García Parrilla, María del Carmen ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Contacto | González Ramírez, Marina
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Departamento | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal |
Idioma (ISO) | inglés (eng) |
Fecha de difusión | 2024-04 |
Fecha de depósito | 2024-04-25 |
Fecha de creación | 2021-01 |
Resumen | The dataset include the raw data of the analysys of HPLC-MS/MS for tyrosol and hydroxytyrosol. The samples were from fermented synthetic must by the yeas strain Red Fruit in different conditions of YAN (210 mg/L and 300 ... The dataset include the raw data of the analysys of HPLC-MS/MS for tyrosol and hydroxytyrosol. The samples were from fermented synthetic must by the yeas strain Red Fruit in different conditions of YAN (210 mg/L and 300 mg/L) and different glucose conditions (100 g/L y 240 g/L). |
Asociado a la publicación | González Ramírez, M., Gallardo Fernández, M., Cerezo López, A.B., Bisquert, R., Valero, E., Troncoso González, A.M. y García Parrilla, M.d.C. (2024). The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain. Fermentation, 10 (4), 198. https://doi.org/10.3390/fermentation10040198
https://idus.us.es/handle/11441/157121 |
Tipo de dataset | Datos numéricos |
Cita | González Ramírez, M., Gallardo Fernández, M.,...,García Parrilla, M.d.C. (2024). The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain [Dataset]. idUS (Depósito de Investigación de la Universidad de Sevilla). https://doi.org/10.12795/11441/157126. |
Ficheros | Tamaño | Formato | Ver | Descripción |
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211109_Tyr_OHTyr.xlsx | 155.3Kb | ![]() | Ver/ | |
211110_Tyr_OHTyr.xlsx | 96.90Kb | ![]() | Ver/ | |
210111_Tyr_OHTyr.xlsx | 261.0Kb | ![]() | Ver/ | |
210119_Tyr_OHTyr.xlsx | 130.8Kb | ![]() | Ver/ | |
210721_Tyr_OHTyr.xlsx | 134.8Kb | ![]() | Ver/ | |
Readme_The_Production_Bioactive.txt | 5.231Kb | ![]() | Ver/ | |