Perfil del autor: Gallardo Fernández, Marta
Datos institucionales
Nombre | Gallardo Fernández, Marta |
Departamento | Nutrición y Bromatología, Toxicología y Medicina Legal |
Área de conocimiento | No existe área para esta sección. |
Categoría profesional | PROYECTOS MINECO |
Correo electrónico | Solicitar |
Estadísticas
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Nº publicaciones
12
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Nº visitas
1100
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Nº descargas
1076
Publicaciones |
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Dataset
The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain [Dataset]
(2024)
The dataset include the raw data of the analysys of HPLC-MS/MS for tyrosol and hydroxytyrosol. The samples were from ... |
Artículo
The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain
(MDPI, 2024)
Hydroxytyrosol (HT) is a well-known compound for its bioactive properties. It is naturally present in olives, olive oil, ... |
Artículo
In Vitro Study of the Blood-brain Barrier Transport of Bioactives from Mediterranean Foods
(Royal Society of Chemistry, 2024)
The Mediterranean diet (MD), characterized by olive oil, olives, fruits, vegetables, and wine intake, is associated with ... |
Artículo
Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must
(Springer, 2023)
Yeasts are feasible and efective bioreactors and, therefore, there is a great interest in their industrial employment for ... |
Artículo
Hydroxytyrosol and Dopamine Metabolites: Anti-aggregative Effect and Neuroprotective Activity Against α-synuclein-induced Toxicity
(Elsevier, 2023)
The abnormal aggregation of the α-synuclein (αsyn) protein is involved in the formation of Lewy bodies in the brain of ... |
Tesis Doctoral
Análisis metabolómico y evaluación de la bioactividad de compuestos producidos por levaduras presentes en alimentos
(2022)
Las bebidas fermentadas son una fuente de compuestos bioactivos, entre ellos derivados del metabolismo de aminoácidos ... |
Artículo
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Hydroxytyrosol (HT) is a phenolic compound with proven biological properties present in a limited number of foods such as ... |
Artículo
Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites
(MDPI, 2022)
Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor ... |
Artículo
Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
(Elsevier, 2022)
Yeasts can synthetise bioactive compounds such as Melatonin (MEL), Serotonin (SER) and Hydroxytyrosol (HT). Deciphering ... |
Dataset
Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites [Dataset]
(2020)
El dasaset incluye los datos brutos de los experimentos western blot y ELISA realizados en el trabajo titulado "Anti-VEGF ... |
Artículo
Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro
(MDPI, 2020)
Neuroinflammation is a common feature shared by neurodegenerative disorders, such as ... |
Artículo
Melatonin, Protocatechuic Acid and Hydroxytyrosol Effects on Vitagenes System Against Alpha-Synuclein Toxicity
(Elsevier, 2019)
Preventing the abnormal assembly of α-synuclein (α-Syn) and the correct modulation of vitagenes system exercise strong ... |