NameCerezo López, Ana Belén
DepartmentNutrición y Bromatología, Toxicología y Medicina Legal
Knowledge areaNutrición y Bromatología
Professional categoryProfesora Titular de Universidad
E-mailRequest
           
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Dataset
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The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain [Dataset]

González Ramírez, Marina; Gallardo Fernández, Marta; Cerezo López, Ana Belén; Bisquert, Ricardo; Valero, Eva; Troncoso González, Ana María; García Parrilla, María del Carmen (2024)
The dataset include the raw data of the analysys of HPLC-MS/MS for tyrosol and hydroxytyrosol. The samples were from ...
Article
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The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain

González Ramírez, Marina; Gallardo Fernández, Marta; Cerezo López, Ana Belén; Bisquert, Ricardo; Valero, Eva; Troncoso González, Ana María; García Parrilla, María del Carmen (MDPI, 2024)
Hydroxytyrosol (HT) is a well-known compound for its bioactive properties. It is naturally present in olives, olive oil, ...
Article
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Hydroxytyrosol and Dopamine Metabolites: Anti-aggregative Effect and Neuroprotective Activity Against α-synuclein-induced Toxicity

Gallardo Fernández, Marta; Hornedo Ortega, Ruth; Cerezo López, Ana Belén; Troncoso González, Ana María; García Parrilla, María del Carmen (Elsevier, 2023)
The abnormal aggregation of the α-synuclein (αsyn) protein is involved in the formation of Lewy bodies in the brain of ...
PhD Thesis
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Factores que influyen sobre la producción de hidroxitirosol durante la fermentación alcohólica

Rebollo Romero, Inmaculada; Cerezo López, Ana Belén; García Parrilla, María del Carmen (2022)
Los compuestos bioactivos son capaces de regular ciertas funciones metabólicas aportando beneficios para la salud. Entre ...
Article
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SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability

González Ramírez, Marina; Cejudo López, Ángela; Lozano Navarrete, Mauricio; Salamero Sánchez-Gabriel, Elena; Torres Bengoa, M. Alfonso; Segura Balbuena, Manuel; Sánchez Cordero, Maria J.; Barroso Vázquez, Mercedes; Pérez Barba, Francisco J.; Troncoso González, Ana María; García Parrilla, María del Carmen; Cerezo López, Ana Belén (Frontiers Media S.A., 2022)
In recent years, the use of applications to improve dietary habits has increased. Although numerous nutrition apps are ...
Article
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Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses

Gallardo Fernández, Marta; González Ramírez, Marina; Cerezo López, Ana Belén; Troncoso González, Ana María; García Parrilla, María del Carmen (Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Hydroxytyrosol (HT) is a phenolic compound with proven biological properties present in a limited number of foods such as ...
Article
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Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial

González Ramírez, Marina; Sánchez Carrera, Rocío; Cejudo López, Ángela; Lozano Navarrete, Mauricio; Salamero Sánchez -Gabriel, Elena; Torres Bengoa, M. Alfonso; Segura Balbuena, Manuel; Sánchez Cordero, María J.; Barroso Vázquez, Mercedes; Pérez Barba, Francisco J.; Troncoso González, Ana María; García Parrilla, María del Carmen; Cerezo López, Ana Belén (MDPI, 2022)
Promoting a healthy diet is a relevant strategy for preventing non-communicable diseases. This study aims to evaluate the ...
Article
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Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites

Gallardo Fernández, Marta; Cerezo López, Ana Belén; Hornedo Ortega, Ruth; Troncoso González, Ana María; García Parrilla, María del Carmen (MDPI, 2022)
Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor ...
Master's Final Project
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Compuestos organosulfurados presentes en aliáceas y sus propiedades saludables

Moya Salvador, Ana; Cerezo López, Ana Belén; Baños Arjona, Alberto (2020)
Desde la antigüedad, vegetales pertenecientes al género Allium, como el ajo o la cebolla, han mostrado tener ...
Article
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Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must

Rebollo Romero, Inmaculada; Fernández Cruz, Edwin; Carrasco Galán, Fernando; Valero, Eva; Cantos Villar, Emma; Cerezo López, Ana Belén; Troncoso González, Ana María; García Parrilla, María del Carmen (Elsevier, 2020)
Hydroxytyrosol is well known for its potent antioxidant activity and anticarcinogenic, antimicrobial, cardioprotective and ...
Dataset
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Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites [Dataset]

Gallardo Fernández, Marta; Cerezo López, Ana Belén; Hornedo Ortega, Ruth; Troncoso González, Ana María; García Parrilla, María del Carmen (2020)
El dasaset incluye los datos brutos de los experimentos western blot y ELISA realizados en el trabajo titulado "Anti-VEGF ...
Final Degree Project
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Diseño y aplicación de talleres de Consejo Dietético en Atención Primaria

Porcel Sánchez, Andrés; García Parrilla, María del Carmen; Cerezo López, Ana Belén (2020)
Actualmente, el exceso de peso está considerado un problema de salud pública a nivel mundial. El sobrepeso es la antesala ...
Article
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Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers

Fernández Cruz, Edwin; Carrasco Galán, Fernando; Cerezo López, Ana Belén; Valero, Eva; Morcillo Parra, M. Ángeles; Beltran, Gemma; Torija, María Jesús; Troncoso González, Ana María; García Parrilla, María del Carmen (Elsevier, 2020)
Melatonin and serotonin are bioactive compounds present in foods and beverages and related to neuroprotection and ...
Article
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Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective Against Urinary Tract Bacteria

Cerezo López, Ana Belén; Cătunescu, Giorgiana M.; Martínez-Pais González, Mercedes; Hornedo Ortega, Ruth; Pop, Carmen R; Rusu, Crina Claudia; Chirilă, Flore; Rotar, Ancuța M; García Parrilla, María del Carmen; Troncoso González, Ana María (MDPI, 2020)
Anthocyanins are extensively studied for their health-related properties, including antibacterial activity against urinary ...
Article
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Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

Fernández Cruz, Edwin; Cerezo López, Ana Belén; Cantos Villar, Emma; Richard, Tristan; Troncoso González, Ana María; García Parrilla, María del Carmen (American Chemical Society, 2019)
Stilbenes are phenolic compounds present in different higher plant families that have shown different biological activities, ...
Article
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Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds

Cerezo López, Ana Belén; Hornedo Ortega, Ruth; García Parrilla, María del Carmen; Troncoso González, Ana María; Labrador, María; Gutiérrez, Andrés (MDPI, 2019)
Angiogenesis drives evolution and destabilisation of atherosclerotic plaques and the growth and expansion of tumour cells. ...
Article
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Melatonin, Protocatechuic Acid and Hydroxytyrosol Effects on Vitagenes System Against Alpha-Synuclein Toxicity

Gallardo Fernández, Marta; Hornedo Ortega, Ruth; Cerezo López, Ana Belén; Troncoso González, Ana María; García Parrilla, María del Carmen (Elsevier, 2019)
Preventing the abnormal assembly of α-synuclein (α-Syn) and the correct modulation of vitagenes system exercise strong ...
Article
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Time course of l-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds

Fernández Cruz, Edwin; Cerezo López, Ana Belén; Cantos Villar, Emma; Troncoso González, Ana María; García Parrilla, María del Carmen (Hindawi, 2019)
Background and Aims:Tryptophan is involved in the formation of bioactive compounds, such as melatonin (MEL) and3-indoleacetic ...
PhD Thesis
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Caracterización química y bioactividad de compuestos producidos por levaduras y derivados de la vid.

Fernández Cruz, Edwin; Cerezo López, Ana Belén; García Parrilla, María del Carmen; Troncoso González, Ana María (2018)
En los últimos años, la melatonina ha sido identificada en diversas matrices alimentarias, principalmente de origen vegetal ...
Article
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Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

Hornedo Ortega, Ruth; Cerezo López, Ana Belén; Martínez de Pablos, Rocío; Krisa, Stéphanie; Richard, Tristan; García Parrilla, María del Carmen; Troncoso González, Ana María (Frontiers Media S.A., 2018)
Neuroinflammation is a pathological feature of quite a number of Central Nervous System diseases such as Alzheimer and ...
Final Degree Project
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Evaluación del efecto anti-angiogénico de compuestos bioactivos producidos por levaduras en alimentos fermentados y sus metabolitos

Labrador Granados, María; Cerezo López, Ana Belén (2018)
La angiogénesis en el adulto tiene un papel esencial en la patogénesis de las dos principales causas de ...
Article
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In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid-beta Kinetics and Neuroprotection

Hornedo Ortega, Ruth; Da Costa, Grégory; Cerezo López, Ana Belén; Troncoso González, Ana María; Richard, Tristan; García Parrilla, María del Carmen (Wiley, 2018)
Scope Amyloid-β peptide is the main component of senile plaques in Alzheimer's disease. The inhibition of amyloid-β peptide ...
Article
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Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds

Cerezo López, Ana Belén; Hornedo Ortega, Ruth; Álvarez Fernández, María Antonia; Troncoso González, Ana María; García Parrilla, María del Carmen (MDPI, 2017)
Excessive concentrations of vascular endothelial growth factor (VEGF) trigger angiogenesis, which causes complications ...
Article
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Melatonin and other tryptophan metabolites produced by yeasts: Implications in cardiovascular and neurodegenerative diseases

García Parrilla, María del Carmen; Hornedo Ortega, Ruth; Cerezo López, Ana Belén; Troncoso González, Ana María; Mas, Albert (Frontiers Media S. A, 2016)
Yeast metabolism produces compounds derived from tryptophan, which are found in fermented beverages, such as wine ...
Article
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Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity

Cerezo López, Ana Belén; Winterbone, Mark S.; Moyle, Christina W.A.; Needs, Paul W.; Kroon, Paul A. (Wiley, 2015)
Scope We recently reported potent inhibition of VEGF signalling by two flavanols at sub-micromolar concentrations, mediated ...
Article
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Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation

Troncoso González, Ana María; Mas, Albert; Guillamón, José Manuel; Torija Martínez, María Jesús; Beltrán, Gemma; Cerezo López, Ana Belén; García Parrilla, María del Carmen (Hindawi Publishing Corporation, 2014)
Metabolites resulting from nitrogen metabolism in yeast are currently found in some fermented beverages such as wine and ...
Article
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Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity

Noguer, María; Cerezo López, Ana Belén; Moyá Morán, María Luisa; Troncoso González, Ana María; García Parrilla, María del Carmen (Universidade Federal do Espírito Santo, 2014)
Polyphenolic compounds, widely distributed in plant kingdom, have been exhaustively studied for their bioactive properties ...
Patent
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Aromatización de bebidas de bajo grado alcohólico elaboradas a partir de vino.

García Parrilla, María del Carmen; Bogianchini, Michele; Cerezo López, Ana Belén (Oficina Española de Patentes y Marcas , 2012)
La presente invención tiene por objeto la aromatización con extractos naturales de nectarina, vainilla y lima de vinos con bajo contenido en alcohol, con el fin de obtener productos aceptables sensorialmente por los consumidores.
Article
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Technological process for production of persimmon and strawberry vinegars

Cerezo López, Ana Belén; Mas, Albert; Torija Martínez, María Jesús; Mateo, Estibaliz; Hidalgo, Claudio (2010)
PhD Thesis
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Composición polifenólica de vinagres de vino tinto: Influencia de la acetificación y la madera

Cerezo López, Ana Belén; Troncoso González, Ana María; García Parrilla, María del Carmen (2009)
Chapter of Book
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Composición fenólica de vinagres obtenidos por certificación con cultivo superficial en barricas de diferentes maderas

Cerezo López, Ana Belén; Tesfaye, Wendu; Troncoso González, Ana María; Ramírez Fernández, Manuel; Miguel Gordillo, Concepción de; Regodón Mateos, José Antonio; Marín Expósito, Julia; Pérez Nevado, Francisco (Junta de Extremadura, 2007)
y singulares. El presente estudio tiene por objeto evaluar la influencia de diversas maderas de las barricas en la ...