Artículo
Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions
Autor/es | Fernández Vázquez, Rocío
Stinco Scanarotti, Carla Maria Hernanz Vila, María Dolores Heredia Mira, Francisco José Vicario Romero, Isabel |
Departamento | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal Universidad de Sevilla. Departamento de Química Analítica |
Fecha de publicación | 2014-01 |
Fecha de depósito | 2024-03-04 |
Publicado en |
|
Resumen | This study assesses the effect of background, surrounding, thickness and dilutions on the colour specifications of orange juice (OJ) analyzed by digital image and visual evaluation. A commercial OJ was diluted with distilled ... This study assesses the effect of background, surrounding, thickness and dilutions on the colour specifications of orange juice (OJ) analyzed by digital image and visual evaluation. A commercial OJ was diluted with distilled water to give ten levels of concentration (100, 90, 80, 70, 60, 50, 40, 30, 20 and 10 % of juice). These samples were evaluated instrumentally by digital image analysis using nine combinations of surroundings and backgrounds (black, grey and white) and three different thicknesses. Visual evaluation was also carried out on black, grey and white backgrounds. A grey surrounding, a white background and a fixed thickness are suggested to be used in future measurements of OJ colour by digital image analysis. Results of visual evaluation indicated that panellists were able to order correctly the OJ samples according to the dilution level, independently of the background chosen. The correlations between the instrumental and the visual analysis were significant (p < 0.05) in all the backgrounds explored. |
Agencias financiadoras | Junta de Andalucía |
Identificador del proyecto | P08- AGR-03784 |
Cita | Fernández Vázquez, R., Stinco Scanarotti, C.M., Hernanz Vila, M.D., Heredia Mira, F.J. y Vicario Romero, I. (2014). Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions. Food Analytical Methods, 7 (1), 157-164. https://doi.org/10.1007/s12161-013-9613-9. |
Ficheros | Tamaño | Formato | Ver | Descripción |
---|---|---|---|---|
Digital image analysis_C.pdf | 1.342Mb | [PDF] | Ver/ | Versión aceptada |
Este registro aparece en las siguientes colecciones
Este documento está protegido por los derechos de propiedad intelectual e industrial. Sin perjuicio de las exenciones legales existentes, queda prohibida su reproducción, distribución, comunicación pública o transformación sin la autorización del titular de los derechos, a menos que se indique lo contrario.