Author profile: Hernanz Vila, María Dolores
Institutional data
| Name | Hernanz Vila, María Dolores |
| Department | Química Analítica |
| Knowledge area | Química Analítica |
| Professional category | Profesora Titular de Universidad |
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Statistics
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No. publications
39
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No. visits
17570
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No. downloads
198632
| Publications |
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Master's Final Project
 Revalorización de los subproductos enológicos
(2023-07-20)
A lo largo del proceso de elaboración del vino se generan grandes cantidades de residuos que, debido a su composición ... |
Article
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
(Elsevier, 2023-01-01)
Due to the importance of the authentication of the botanical and geographical origin of honey, this document is focused ... |
Article
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ
(Elsevier, 2022-01-01)
In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial quality (size, weight, soluble ... |
Final Degree Project
Aplicaciones de la quimioluminiscencia
(2022-01-01)
El fenómeno de la luminiscencia se produce cuando un átomo o molécula, previamente excitados, regresan a su estado ... |
Article
Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content
(Elsevier, 2022-01-01)
Our aim in this study was to outline phenolic and color characteristic that characterize the labeled unifloral resin spurge ... |
Final Degree Project
Pigmentos y salud ocular
(2022-01-01)
La importancia de la salud visual es cada vez mayor, siendo el crecimiento de la esperanza de vida una de las razones más ... |
Article
Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
Flowers have been used for centuries in decoration and traditional medicine, and as components of dishes. In this study, ... |
Final Degree Project
Luminiscencia: Aplicaciones analíticas
(2021-01-01)
La luminiscencia es un proceso que afecta tanto a átomos como a moléculas, donde se produce emisión de energía no térmica ... |
Article
Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose on Carotenoid Compounds and Colorimetric Parameters
(United Scientific Group, 2020-01-01)
Mango is an important tropical fruit and a source of bioactive compounds. In this work foam mat drying was used for Tommy ... |
Final Degree Project
Química del color
(2020-01-01)
La percepción del color es una capacidad adaptativa y de supervivencia de los seres vivos. Conocer cómo se produce el color ... |
Article
Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour
(Multidisciplinary Digital Publishing Institute (MDPI), 2020-01-01)
Extraction solvent is a very important factor in the recovery of antioxidants from natural matrices. In this study, the ... |
Article
Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour
(King Saud University, 2019-01-01)
The quality of 27 Moroccan Spurge (Euphorbia) honey samples was assessed. Eight physicochemical parameters and mineral ... |
Article
Competence Assessment: a Measurement System for the Subject “Applied Analytical Chemistry” of the Pharmacy Degree
(Universidad Nacional Autónoma de México, 2019-01-01)
The current university environment is characterised by the implementation of an education system focused on competence-based ... |
Article
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
(Elsevier, 2019-01-01)
The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse ... |
Article
Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins
(MDPI, 2019-01-01)
Cooperage byproducts are an important source of phenolic compounds that could be used for wine technology applications. ... |
Final Degree Project
Valoraciones fotométricas
(2018-07-01)
La valoración fotométrica es una técnica analítica basada en las volumetrías y en la espectrofotometría, por lo que para ... |
Final Degree Project
Caracterización fenólica de miel de mielada
(2018-07-01)
La miel es la sustancia natural dulce producida por la abeja Apis mellifera a partir del néctar de plantas o de secreciones ... |
Article
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
(Elsevier, 2018-01-01)
The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, ... |
Article
Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability
(Wiley Open Access, 2018-01-01)
The individual preferences of 100 consumers between 20 and 30 years old for the color of 16 milk–fruit juice beverages ... |
Chapter of Book
Applications of Voltammetric Analysis to Wine Products
(IntechOpen, 2017-06-01)
Wine contains polyphenols that are responsible for its quality. Moreover, phenolic compounds have antioxidant properties ... |
Article
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
(Elsevier, 2017-01-01)
This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster position (CI: first and second ... |
Final Degree Project
Análisis volumétrico de interés farmacéutico: Valoradores automáticos
(2017-01-01)
Las valoraciones son ampliamente utilizadas en química analítica para la determinación de ácidos, bases, oxidante, reductores, ... |
Final Degree Project
Desarrollo de un método verde para evaluar el tiempo de vida útil de aceites de oliva vírgenes
(2017-01-01)
Actualmente, existe preocupación dentro del sector del aceite de oliva por obtener métodos objetivos que permitan predecir, ... |
Article
Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity
(Elsevier, 2017-01-01)
In this study, foam mat drying was applied to Tommy Atkins mango. Using a multifactorial design, the effect of soy lecithin ... |
Final Degree Project
Importancia de la calibración en los laboratorios de química analítica
(2016-12-01)
La química analítica tiene como finalidad el estudio de la composición química de una muestra, mediante métodos de laboratorio ... |
Article
The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines
(Multidisciplinary Digital Publishing Institute (MDPI), 2016-01-01)
The influence of adding seeds from grape pomace during Syrah wine fermentation in a warm climate has been studied. Seeds ... |
Final Degree Project
Determinación de parámetros de calidad en mieles de mielada
(2016-01-01)
Los consumidores cada vez valoran más el consumo de mieles de mielada debido a su valor nutricional y sus propiedades ... |
Article
Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging
(Wiley-Blackwell, 2016-01-01)
Background and Aims:Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which ... |
Final Degree Project
Evaluación del tiempo de vida útil del aceite de oliva virgen y aderezado con plantas aromáticas mediante marcadores volátiles
(2016-01-01)
Los compuestos volátiles del aceite de oliva virgen (VOO) son los responsables de su aroma, algunos de ellos originan las ... |
Article
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity
(Elsevier, 2015-01-01)
The antiproliferative effects of a purified white grape pomace extract (PWGPE), as well as of some phenolic standards on ... |
Article
Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate
(Wiley, 2014-08-01)
The effect of different cold maceration times on Syrah red wines from warm climate has been evaluated. Differential ... |
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Article
Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo
(Elsevier, 2013-01-01)
The impact of orange juice pulp on the physical release of limonene to the headspace of freshly prepared orange juice was ... |
PhD Thesis
El color de los zumos cítricos: implicaciones sensoriales y desarrollo metodológico
(2013-01-01)
El zumo de naranja es uno de los zumos de fruta más populares y de mayor consumo a nivel mundial, debido en gran parte, a ... |
Article
Effect of time and storage conditions on major volatile compounds of zalema white wine
(Hindawi, 2011-01-01)
Changes in quality attributes during bottled storage of white wine were studied. Different storage conditions, temperature, ... |
Article
Application of multivariate statistical analyses to the study of factors affecting white wine volatile composition
(Hindawi, 2011-01-01)
The influence of different storage conditions on the volatile composition of young white wine was evaluated during 1 year ... |
Article
Resolución de casos prácticos en pequeños grupos en la enseñanza de la asignatura “química general y analítica” del grado en farmacia
(Universidad de Granada, 2010-01-01)
El Proyecto realizado por el equipo docente del Departamento de Química Analítica de la Facultad de Farmacia de Sevilla, ... |
Presentation
Correlaciones entre los parámetros colorimétricos y la composición fenólica durante la maceración prefermentativa de vinos blancos
(Universidad de Alicante. Servicio de Publicaciones, 2010-01-01)
La maceración del mosto con los hollejos antes de la fermentación, como proceso de mejora de las características aromáticas ... |
Article
Iniciativa interdisciplinar y de enfoque transversal en la enseñanza de la química analítica
(Universidad de Granada, 2010-01-01)
El proceso de aprendizaje puede favorecerse mediante el uso de metodologías docentes que fomenten el tratamiento transversal ... |